Ontologies
MEAT-T
Meat Thesaurus (MEAT-T)
SKOS
View license
Last submission date February 13, 2022
Summary
Concepts
Properties
Schemes
Collections
Notes
Mappings
Widgets
Sparql
MEAT-T does not contain collections (skos:Collection)
MEAT-T does not contain collections (skos:Collection)
ID http://opendata.inrae.fr/ThViande/C1361
http://opendata.inrae.fr/ThViande/C1361
https://agroportal.lirmm.fr/ontologies/MEAT-T/C1361
Preferred name

culinary preparation of meats
Definitions
The art of preparing meats to make them pleasant to eat. Salting, barding, larding, marinating, adding stuffings, vegetables, spices all contribute to this preparation.
In schemes
http://opendata.inrae.fr/ThViande/MeatThesaurus
Type http://www.w3.org/2004/02/skos/core#Concept

Raw data

skos:definition
The art of preparing meats to make them pleasant to eat. Salting, barding, larding, marinating, adding stuffings, vegetables, spices all contribute to this preparation.
skos:prefLabel
culinary preparation of meats
rdf:type
http://www.w3.org/2004/02/skos/core#Concept
http://www.w3.org/2002/07/owl#NamedIndividual
skos:topConceptOf
http://opendata.inrae.fr/ThViande/MeatThesaurus
JSON-LD
RDF/XML
N-TRIPLE
TURTLE
Add comment
Add proposal
Filter:
Subject Author Type Created
No notes to display