Ontologies
MEAT-T
Meat Thesaurus (MEAT-T)
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Last submission date February 13, 2022
Summary
Concepts
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General information

The meat thesaurus describes different facets of the meat production chain, such as the meat market, breed, slaughtering, culinary preparations, etc. It contains terms and definitions in French and English. It was derived and adapted from the Dictionnaire de la viande, Académie de la viande (France). Publisher, Autres voix, 2012. ISBN, 2918237086, 9782918237082 See more...
Initial created on February 13, 2022. For additional information, contact Vocabulaires Ouverts (vocabulaires-ouverts@inrae.fr).

Languages

Keywords and classes

meat
dishes
meat cuts
butchery
butchery animals

Categories and subjects

Food
Anim
Nut
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Metrics

Ontology relations network

Submissions

Identifiers

URI

http://opendata.inrae.fr/ThViande/MeatThesaurus
http://opendata.inrae.fr/ThViande/MeatThesaurus

Other identifier

https://doi.org/10.15454/PB5QXC
https://doi.org/10.15454/PB5QXC

AgroPortal URI

https://agroportal.lirmm.fr/ontologies/MEAT-T
https://agroportal.lirmm.fr/ontologies/MEAT-T

Dates

Creation date

February 13, 2022

Submission date

February 13, 2022

Persons and organizations

Contact

Vocabulaires Ouverts

Creator

Sophie Aubin
François Landrieu
Brigitte Richon
Jérémy Yon
Jean-François Hocquette
Moise Kombolo

Other links

Projects and usage information

Projects using MEAT-T

No projects using MEAT-T

Designed for task (as defined by OMV).

http://omv.ontoware.org/2005/05/ontology#IndexingTask
http://omv.ontoware.org/2005/05/ontology#IndexingTask

Methodology and provenance

Created with

Luxid webstudio

Community

Audience

scientists and professionals of the meat sector

Content

Preferred namespace prefix

meat

Example of resource

http://opendata.inrae.fr/ThViande/C707
http://opendata.inrae.fr/ThViande/C707

Visits

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