ontologies
MEAT-T
Meat Thesaurus (MEAT-T) SKOS View license
Last submission date February 13, 2022

General information

The meat thesaurus describes different facets of the meat production chain, such as the meat market, breed, slaughtering, culinary preparations, etc. It contains terms and definitions in French and English. It was derived and adapted from the Dictionnaire de la viande, Académie de la viande (France). Publisher, Autres voix, 2012. ISBN, 2918237086, 9782918237082 See more...
Initial created on February 13, 2022. For additional information, contact Vocabulaires Ouverts (vocabulaires-ouverts@inrae.fr).

Languages

Keywords and classes

meat
dishes
meat cuts
butchery
butchery animals

Categories and subjects

Animal Science and Animal Products
Food and Human Nutrition


FAIR score
beta

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Identifiers

URI

http://opendata.inrae.fr/ThViande/MeatThesaurus
http://opendata.inrae.fr/ThViande/MeatThesaurus
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Other identifier

https://doi.org/10.15454/PB5QXC
https://doi.org/10.15454/PB5QXC
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