Plant Environment Ontology (EO)
OWL
Retired
Last submission date November 11, 2023
ID http://purl.obolibrary.org/obo/CHEBI_65256
http://purl.obolibrary.org/obo/CHEBI_65256
https://agroportal.lirmm.fr/ontologies/EO/CHEBI_65256
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Preferred name

antimicrobial food preservative

Synonyms
antimicrobial food preservatives
antimicrobial preservatives
antimicrobial preservative
Definitions
A food preservative which prevents decomposition of food by preventing the growth of fungi or bacteria. In European countries, E-numbers for permitted food preservatives are from E200 to E299, divided into sorbates (E200-209), benzoates (E210-219), sulfites (E220-229), phenols and formates (E230-239), nitrates (E240-259), acetates (E260-269), lactates (E270-279), propionates (E280-289) and others (E290-299).
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