@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .
obo_purl:CHEBI_15366
obo_purl:RO_0000087 obo_purl:CHEBI_65256 .
obo_purl:CHEBI_30746
obo_purl:RO_0000087 obo_purl:CHEBI_65256 .
obo_purl:CHEBI_65256
metadata_def:mappingSameURI obo_purl:CHEBI_65256 ;
metadata_def:prefLabel "antimicrobial food preservative" ;
metadata:treeView obo_purl:CHEBI_33281, obo_purl:CHEBI_65255 ;
obo_purl:IAO_0000115 "A food preservative which prevents decomposition of food by preventing the growth of fungi or bacteria. In European countries, E-numbers for permitted food preservatives are from E200 to E299, divided into sorbates (E200-209), benzoates (E210-219), sulfites (E220-229), phenols and formates (E230-239), nitrates (E240-259), acetates (E260-269), lactates (E270-279), propionates (E280-289) and others (E290-299)." ;
oboinowl_gen:hasOBONamespace "plant_experimental_conditions_ontology" ;
oboinowl_gen:hasRelatedSynonym "antimicrobial food preservatives", "antimicrobial preservative", "antimicrobial preservatives" ;
oboinowl_gen:id "CHEBI:65256" ;
a owl:Class ;
rdfs:label "antimicrobial food preservative" ;
rdfs:subClassOf obo_purl:CHEBI_33281, obo_purl:CHEBI_65255 ;
skos:notation "CHEBI:65256" .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .
obo_purl:CHEBI_15366
obo_purl:RO_0000087 obo_purl:CHEBI_65256 .
obo_purl:CHEBI_30746
obo_purl:RO_0000087 obo_purl:CHEBI_65256 .
obo_purl:CHEBI_65256
metadata_def:mappingSameURI obo_purl:CHEBI_65256 ;
metadata_def:prefLabel "antimicrobial food preservative" ;
metadata:treeView obo_purl:CHEBI_33281, obo_purl:CHEBI_65255 ;
obo_purl:IAO_0000115 "A food preservative which prevents decomposition of food by preventing the growth of fungi or bacteria. In European countries, E-numbers for permitted food preservatives are from E200 to E299, divided into sorbates (E200-209), benzoates (E210-219), sulfites (E220-229), phenols and formates (E230-239), nitrates (E240-259), acetates (E260-269), lactates (E270-279), propionates (E280-289) and others (E290-299)." ;
oboinowl_gen:hasOBONamespace "plant_experimental_conditions_ontology" ;
oboinowl_gen:hasRelatedSynonym "antimicrobial food preservatives", "antimicrobial preservative", "antimicrobial preservatives" ;
oboinowl_gen:id "CHEBI:65256" ;
a owl:Class ;
rdfs:label "antimicrobial food preservative" ;
rdfs:subClassOf obo_purl:CHEBI_33281, obo_purl:CHEBI_65255 ;
skos:notation "CHEBI:65256" .