Process and Observation Ontology (PO2)
OWL
Last submission date June 3, 2019

General information

A core ontology for modeling transformation processes and their observations. PO2 is part of an interdisciplinary project called Delicious concerning the production and transformation processes in food science. The project combines data from different disciplines like food composition, food structure, sensorial perception and nutrition. See more...
Initial created on June 1, 2019. For additional information, contact Stephane Dervaux (stephane.dervaux@inrae.fr).

Languages

Keywords and classes

food science
processing

Categories and subjects

Agricultural Research, Technology and Engineering
Biodiversity and Ecology


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Ontology relations network

Submissions

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Identifiers

URI

http://opendata.inra.fr/PO2/
http://opendata.inra.fr/PO2/
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Other identifier

https://doi.org/10.15454/1.4702114192525708E12
https://doi.org/10.15454/1.4702114192525708E12
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AgroPortal URI

https://agroportal.lirmm.fr/ontologies/PO2
https://agroportal.lirmm.fr/ontologies/PO2
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Visits

Views of PO2

Biorefinery domain ontology
Domain ontology describing Biorefeniry concepts using the Process and Observation Ontology.
PO² Dairy gels
specialization of PO² on dairy gels