ontologies
OWSD
Ontology for the management of Wine Sensory analysis Descriptors (OWSD)
OWL
View license
Last submission date December 17, 2020
Summary
Classes
Properties
Instances
Notes
Mappings
Widgets
Sparql

General information

Abstract

The Wine Sensory analysis Descriptors, a new ontology describes a list of descriptors groups (classes) used to classify sensorial descriptors (instances). See more...

Description

Les descripteurs d'analyse sensorielle du vin, une nouvelle ontologie, décrit une liste de groupes de descripteurs (classes) utilisés pour classer les descripteurs sensoriels (instances)., The Wine Sensory analysis Descriptors, a new ontology describes a list of descriptors groups (classes) used to classify sensorial descriptors (instances). See more...
Initial created on September 1, 2020. For additional information, contact Arnaud Charleroy (arnaud.charleroy@inrae.fr).

Languages

Keywords and classes

aromas
wine
sensory analysis
http://opendata.inrae.fr/owsd#gustatory
http://opendata.inrae.fr/owsd#olfactory
http://opendata.inrae.fr/owsd#unclassified
http://opendata.inrae.fr/owsd#visual
http://opendata.inrae.fr/owsd#perception

Categories and subjects

Agricultural Research, Technology and Engineering
Winemaking
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FAIR score
Beta

Total score : 298.44 ( 62.0%)
See details

Ontology relations network

Submissions

Metrics

Identifiers

URI

http://opendata.inrae.fr/owsd
http://opendata.inrae.fr/owsd

Dates

Creation date

September 1, 2020

Validity date

August 31, 2050

Curation date

December 30, 2020

Submission date

December 17, 2020

Modification date

August 30, 2022

Persons and organizations

Contact

Arnaud Charleroy

Creator

Pascal Neveu
Arnaud Charleroy

Contributor

Coraline Damasio
Alain Samson
Soline CAILLE
Min Young Yang

Curator

Arnaud Charleroy

Publisher

INRAE - National Research Institute for Agriculture, Food and the Environment

Funded or sponsored by

INRAE - National Research Institute for Agriculture, Food and the Environment

Endorsed by

INRAE - National Research Institute for Agriculture, Food and the Environment

Translator

Coraline Damasio

Other links

Projects and usage information

Projects using OWSD

BigDataGrapes H2020 project

Known usage

Cette classification est utilisée pour organiser les descripteurs œnologiques à l'INRAE (centre Montpellier).

Designed for task (as defined by OMV).

http://omv.ontoware.org/2005/05/ontology#IntegrationTask
http://omv.ontoware.org/2005/05/ontology#IntegrationTask

Subject

Winemaking

Coverage

Winemaking in France

Methodology and provenance

Knowledge representation paradigm

First Order Logic

Created with

http://protege.stanford.edu
http://protege.stanford.edu

Accrual method

Contributors meet to decide how to curated the ontology content and description

Accrual policy

Editing with experts and then validation (publication)

Competency question

What are the aromas associated to a specific wine ? I want to know which judges have the most consistent tastes I want to know which flavors are easier to discern by the judges Can I identify differences in aromas between two wines?

Community

Audience

IT Developpers, Winemakers, Scientific researchers

Bug database

local:None

To do list

Add informations in order to use descriptors in differents country (Extension of the ontology by adding location property to aromas instances)

Groups

National research institute for agriculture, food and the environment

Content

Preferred namespace URI

http://opendata.inrae.fr/owsd
http://opendata.inrae.fr/owsd

Preferred namespace prefix

owsd

Example of resource

http://opendata.inrae.fr/owsd#yeast_sf_o
http://opendata.inrae.fr/owsd#yeast_sf_o

Metadata vocabulary used

skos
dcat
foaf
void
rdfs
dc
omv
http://purl.org/dc/terms
pav

Visits

Views of OWSD

No views available for OWSD.