Ontologies
OFPE
Ontology for Food Processing Experiment (OFPE)
OWL
Last submission date September 4, 2016

General information

OFPE is a generic ontology specialized for food processing experiments, where raw materials are transformed into final products. It includes different classes that represent products and activities during food transformation processes, which can be classified into four main concepts, i.e., Product, Operation, Attribute, and Observation., OFPE is a generic ontology specialized for food processing experiments, where raw ma- terials are transformed into final products. It includes dif- ferent classes that represent products and activities during food transformation processes, which can be classified into four main concepts, and Observation. See more...
Initial created on August 30, 2016. For additional information, contact Tireau Anne (anne.tireau@inra.fr).

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Food and Human Nutrition


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URI

http://www.mistea.supagro.inra.fr/ontologies/2016/v4/ontofp
http://www.mistea.supagro.inra.fr/ontologies/2016/v4/ontofp
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AgroPortal URI

https://agroportal.lirmm.fr/ontologies/OFPE
https://agroportal.lirmm.fr/ontologies/OFPE
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