OFPE | Summary | AgroPortal

General information

OFPE is a generic ontology specialized for food processing experiments, where raw materials are transformed into final products. It includes different classes that represent products and activities during food transformation processes, which can be classified into four main concepts, i.e., Product, Operation, Attribute, and Observation., OFPE is a generic ontology specialized for food processing experiments, where raw ma- terials are transformed into final products. It includes dif- ferent classes that represent products and activities during food transformation processes, which can be classified into four main concepts, and Observation. See more...

Initial created on August 30, 2016. For additional information, contact Anne Tireau (anne.tireau@inrae.fr).

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Categories and subjects

Food

Obs

Tech

Nutrition