Livestock Product Trait Ontology (LPT)
OBO
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Last submission date December 29, 2022
ID http://purl.obolibrary.org/obo/LPT_0010455
http://purl.obolibrary.org/obo/LPT_0010455
https://agroportal.lirmm.fr/ontologies/LPT/LPT_0010455
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Preferred name

meat fatty acid content

Definitions
Any measurable or observable characteristic related to the proportion or amount in meat of organic, monobasic acids derived from hydrocarbons; they are saturated and unsaturated.
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