{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","metadata":"http://data.bioontology.org/metadata/","ns0":"http://purl.obolibrary.org/obo/TEMP#"},"@graph":[{"@id":"obo_purl:LPT_0010455","@type":"owl:Class","rdfs:subClassOf":{"@id":"obo_purl:LPT_1000770"},"skos:notation":"LPT:0010455","metadata:def/mappingSameURI":{"@id":"obo_purl:LPT_0010455"},"metadata:def/mappingLoom":"meatfattyacidcontent","metadata:def/prefLabel":"meat fatty acid content","oboinowl_gen:creation_date":"2010-08-19T03:05:40Z","obo_purl:IAO_0000115":"Any measurable or observable characteristic related to the proportion or amount in meat of organic, monobasic acids derived from hydrocarbons; they are saturated and unsaturated.","metadata:treeView":{"@id":"obo_purl:LPT_1000770"},"oboinowl_gen:hasOBONamespace":"Product.ontology","oboinowl_gen:created_by":"caripark","rdfs:label":"meat fatty acid content","oboinowl_gen:id":"LPT:0010455","oboinowl_gen:inSubset":[{"@id":"ns0:slim_pig"},{"@id":"ns0:slim_chkn"},{"@id":"ns0:slim_sheep"},{"@id":"ns0:slim_cattle"}]},{"@id":"obo_purl:LPT_0010461","metadata:treeView":{"@id":"obo_purl:LPT_0010455"},"rdfs:subClassOf":{"@id":"obo_purl:LPT_0010455"}},{"@id":"obo_purl:LPT_0010462","metadata:treeView":{"@id":"obo_purl:LPT_0010455"},"rdfs:subClassOf":{"@id":"obo_purl:LPT_0010455"}}]}
{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","metadata":"http://data.bioontology.org/metadata/","ns0":"http://purl.obolibrary.org/obo/TEMP#"},"@graph":[{"@id":"obo_purl:LPT_0010455","@type":"owl:Class","rdfs:subClassOf":{"@id":"obo_purl:LPT_1000770"},"skos:notation":"LPT:0010455","metadata:def/mappingSameURI":{"@id":"obo_purl:LPT_0010455"},"metadata:def/mappingLoom":"meatfattyacidcontent","metadata:def/prefLabel":"meat fatty acid content","oboinowl_gen:creation_date":"2010-08-19T03:05:40Z","obo_purl:IAO_0000115":"Any measurable or observable characteristic related to the proportion or amount in meat of organic, monobasic acids derived from hydrocarbons; they are saturated and unsaturated.","metadata:treeView":{"@id":"obo_purl:LPT_1000770"},"oboinowl_gen:hasOBONamespace":"Product.ontology","oboinowl_gen:created_by":"caripark","rdfs:label":"meat fatty acid content","oboinowl_gen:id":"LPT:0010455","oboinowl_gen:inSubset":[{"@id":"ns0:slim_pig"},{"@id":"ns0:slim_chkn"},{"@id":"ns0:slim_sheep"},{"@id":"ns0:slim_cattle"}]},{"@id":"obo_purl:LPT_0010461","metadata:treeView":{"@id":"obo_purl:LPT_0010455"},"rdfs:subClassOf":{"@id":"obo_purl:LPT_0010455"}},{"@id":"obo_purl:LPT_0010462","metadata:treeView":{"@id":"obo_purl:LPT_0010455"},"rdfs:subClassOf":{"@id":"obo_purl:LPT_0010455"}}]}