Livestock Product Trait Ontology (LPT)
OBO
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Last submission date December 29, 2022
ID http://purl.obolibrary.org/obo/LPT_0000097
http://purl.obolibrary.org/obo/LPT_0000097
https://agroportal.lirmm.fr/ontologies/LPT/LPT_0000097
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Preferred name

leg composition trait

Definitions
Any measurable or observable characteristic related to the qualitative or quantitative makeup of the cut(s) of meat comprising the hind limb(s).
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