Ontologies
FOODON
FoodOn (FOODON)
OWL
Last submission date July 13, 2024
ID http://purl.obolibrary.org/obo/FOODON_03411421
http://purl.obolibrary.org/obo/FOODON_03411421
https://agroportal.lirmm.fr/ontologies/FOODON/FOODON_03411421
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Preferred name

soft wheat plant

Synonyms
triticum aestivum
Definitions
Soft wheat (red or white) are lower protein (gluten), higher starch varieties used for cakes, pie crusts, biscuits and muffins.
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