FOODON | Classes | AgroPortal

ID	http://purl.obolibrary.org/obo/FOODON_00002436 http://purl.obolibrary.org/obo/FOODON_00002436 https://agroportal.lirmm.fr/ontologies/FOODON/FOODON_00002436 Loading
Preferred name	white vegetable (whole or pieces)
Definitions	The term white vegetables refers to vegetables that are white or near white in color and includes potatoes, cauliflowers, turnips, onions, parsnips, white corn, kohlrabi, and mushrooms (technically fungi but generally considered a vegetable).

obo_purl:IAO_0000117	Damion Dooley
obo_purl:IAO_0000115	The term white vegetables refers to vegetables that are white or near white in color and includes potatoes, cauliflowers, turnips, onions, parsnips, white corn, kohlrabi, and mushrooms (technically fungi but generally considered a vegetable).
obo_purl:IAO_0000114	http://purl.obolibrary.org/obo/IAO_0000122
rdf:type	http://www.w3.org/2002/07/owl#Class
rdfs:label	white vegetable (whole or pieces)
rdfs:subClassOf	http://purl.obolibrary.org/obo/FOODON_03315308

Filter: Hide Archived

Subject	Author	Type	Created
No notes to display