ECTO | Classes | AgroPortal

ID	http://purl.obolibrary.org/obo/FOODON_03420116 http://purl.obolibrary.org/obo/FOODON_03420116 https://agroportal.lirmm.fr/ontologies/ECTO/FOODON_03420116 Loading
Preferred name	part of organism
Definitions	Anatomical part of the plant or animal from which a food product or its major ingredient is derived. LanguaL curation note: "e.g. LEAF, ROOT OR TUBER, ORGAN MEAT, MILK OR EGG; it also includes components of parts, such as CREAM, and extracts, concentrates or isolates, such as PROTEIN EXTRACT or SUGAR."

rdfs:comment	LanguaL curation note: "e.g. LEAF, ROOT OR TUBER, ORGAN MEAT, MILK OR EGG; it also includes components of parts, such as CREAM, and extracts, concentrates or isolates, such as PROTEIN EXTRACT or SUGAR."
obo_purl:IAO_0000412	http://langual.org
oboinowl_gen:hasDbXref	http://www.langual.org/langual_thesaurus.asp?termid=C0116
obo_purl:IAO_0000115	Anatomical part of the plant or animal from which a food product or its major ingredient is derived.
obo_purl:IAO_0000114	http://purl.obolibrary.org/obo/IAO_0000428
rdf:type	http://www.w3.org/2002/07/owl#Class
rdfs:label	part of organism
rdfs:subClassOf	http://purl.obolibrary.org/obo/BFO_0000040

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