Ontologies
ECTO
Environmental Conditions, Treatments and Exposures Ontology (ECTO)
OWL
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Last submission date April 10, 2024
Summary
Classes
Properties
Instances
Notes
Mappings
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Sparql
ID http://purl.obolibrary.org/obo/FOODON_03400268
http://purl.obolibrary.org/obo/FOODON_03400268
https://agroportal.lirmm.fr/ontologies/ECTO/FOODON_03400268
Preferred name

steeped beverage (us cfr)
Definitions
Beverage prepared by extracting flavor and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature.

Raw data

rdf:type
http://www.w3.org/2002/07/owl#Class
rdfs:subClassOf
http://purl.obolibrary.org/obo/FOODON_03400112
rdfs:label
steeped beverage (us cfr)
obo_purl:IAO_0000115
Beverage prepared by extracting flavor and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature.
obo_purl:IAO_0000114
http://purl.obolibrary.org/obo/IAO_0000428
obo_purl:IAO_0000412
http://langual.org
oboinowl_gen:hasDbXref
http://www.langual.org/langual_thesaurus.asp?termid=A0268
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