Ontologies
TRANSMAT
Matter Transfer Ontology (TRANSMAT)
OWL
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Last submission date July 4, 2019
Summary
Classes
Properties
Instances
Notes
Mappings
Widgets
Sparql

General information

Abstract

Data available on this ontology concern material characterization (packaging O2/CO2/H2O permeability and mechanical properties, food product O2/CO2 solubility/diffusivity, etc.). See more...

Description

The Matter Transfer ontology is dedicated to matter transfer (e.g. O2, CO2, H2O) and mechanical properties of materials (eg food packaging tensile strength). See more...
Initial created on July 4, 2019. For additional information, contact Patrice Buche (patrice.buche@inrae.fr) and Valérie Guillard (valerie.guillard@umontpellier.fr).

Languages

Keywords and classes

matter transfer
material characterization
food science
packaging materials
processing

Categories and subjects

Food
Ag Eng
Ag Res
Nut
C 6195
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FAIR score
Beta

Total score : 288.0 ( 60.0%)
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Submissions

Metrics

Identifiers

URI

http://opendata.inra.fr/resources/hSC9z#
http://opendata.inra.fr/resources/hSC9z#

Other identifier

https://doi.org/10.15454/NK24ID
https://doi.org/10.15454/NK24ID

AgroPortal URI

https://agroportal.lirmm.fr/ontologies/TRANSMAT
https://agroportal.lirmm.fr/ontologies/TRANSMAT

Dates

Creation date

July 4, 2019

Submission date

July 4, 2019

Modification date

July 4, 2019

Persons and organizations

Contact

Patrice Buche
Valérie Guillard

Creator

Valérie Guillard
Patrice Buche
Stéphane Dervaux
Luc Menut

Publisher

INRAE

Funded or sponsored by

INRAE

Endorsed by

INRAE

Other links

Projects and usage information

Methodology and provenance

The fields Knowledge representation paradigm, Engineering methodology, Created with, Accrual method, Accrual periodicity... are empty

Community

Notes

Data are structured around: - Symbolic concepts including studied objects and qualitative data: material type, molecule type, etc. - Quantity concepts including quantitative data: temperature, packaging thickness, relative humidity, etc. - Relation concepts describing relationships between studied objects, qualitative and quantitative data: O2 permeability relation, volatil solubility Young's modulus relation, etc.

Groups

Data to Knowledge in Agronomy and Biodiversity
National research institute for agriculture, food and the environment

Content

Preferred namespace prefix

transmat

Example of resource

http://opendata.inra.fr/resources/hSC9z#_2wtpercent_cloisite_30b_pla_4032d_
http://opendata.inra.fr/resources/hSC9z#_2wtpercent_cloisite_30b_pla_4032d_

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