Plant Ontology (PO)
OWL
Last submission date April 18, 2024
ID http://purl.obolibrary.org/obo/PO_0007029
http://purl.obolibrary.org/obo/PO_0007029
https://agroportal.lirmm.fr/ontologies/PO/PO_0007029
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Preferred name

whole plant fruit formation stage 30 to 50%

Synonyms
beginning of grain development, kernels at blister stage, 16% dry matter (related) Zadok scale-71, Feekes scale-10.54, Haun scale-12.1 (related) 7.01-blister stage in maize (related) 7.03 Pod 50% of final length in soybean (related) 7.2 milk stage/embryo 2 (related) 8.01-kernel watery ripe in barley (related) 8.01-kernel watery ripe in oat (related) 8.01-kernel watery ripe in wheat (related) BBCH principal growth stage 71 (related) FF.02 fruit size 50% in Solanaceae (related) R2 in maize (related) Stage R4 Full pod in soybean (related) blister stage in maize (related) caryopsis watery ripe (related) kernel watery ripe (related) tomato immature green (related) watery ripe (related)
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Definitions
This terms is best used for plant with more or less synchronous fruit development and can only be used of the final size of the fruit is known. This stage is to be used for the development stage of a whole plant (PO:0000003). For an individual fruit, use fruit size 30 to 50% stage (PO:0025506). A whole plant fruit formation stage (PO:0007042) that spans the interval when the average size of fruits (PO:0009001) on a whole plant (PO:0000003) has reached 30% to 50% of its final size.
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