{"@context":{"ns0":"http://purl.org/heals/food/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dct":"http://purl.org/dc/terms/","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/","obo_purl":"http://purl.obolibrary.org/obo/"},"@graph":[{"@id":"ns0:Food","@type":"owl:Class","rdfs:subClassOf":{"@id":"owl:Thing"},"rdfs:label":"food","dct:source":"BBC, \"Food Ontology,\" ONTOLOGIES, March 2014. [Online]. Available: https://www.bbc.co.uk/ontologies/fo. [Accessed Sep. 29, 2018].","skos:definition":"something that can be eaten","skos:example":"This class is the top-level element that represents different classifications of food. An ingredient individual will have the type of the most specific category it falls under. For example, \"chicken egg\" will be a type of \"egg\" which is a subclass of \"poultry product\" which is a subclass of \"primary food commodity of animal origin\" which is a subclass of \"food\". Additional classifications can be added at any level of the classification.","skos:scopeNote":"top-level class","metadata:def/prefLabel":"food","metadata:def/mappingLoom":"food","metadata:def/mappingSameURI":{"@id":"ns0:Food"},"metadata:prefixIRI":"wtm:Food"},{"@id":"obo_purl:FOODON_03400644","rdfs:subClassOf":{"@id":"ns0:Food"}},{"@id":"obo_purl:FOODON_03400645","rdfs:subClassOf":{"@id":"ns0:Food"}},{"@id":"obo_purl:FOODON_03400647","rdfs:subClassOf":{"@id":"ns0:Food"}},{"@id":"obo_purl:FOODON_03400648","rdfs:subClassOf":{"@id":"ns0:Food"}},{"@id":"ns0:ChemicalFoodProduct","rdfs:subClassOf":{"@id":"ns0:Food"}},{"@id":"ns0:PrimaryFoodCommodityOfFungusOrigin","rdfs:subClassOf":{"@id":"ns0:Food"}}]}