{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","skos":"http://www.w3.org/2004/02/skos/core#","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","metadata_def":"http://data.bioontology.org/metadata/def/"},"@graph":[{"@id":"obo_purl:VT_1000776","@type":"owl:Class","rdfs:subClassOf":{"@id":"obo_purl:VT_0015074"},"rdfs:label":"alimentary system trait","skos:notation":"VT:1000776","obo_purl:IAO_0000115":"Any measurable or observable characteristic of the system dedicated to the mechanical, chemical, and enzymatic processing of food.","oboinowl_gen:created_by":"caripark","oboinowl_gen:creation_date":"2009-06-26T11:54:35Z","oboinowl_gen:hasOBONamespace":"Trait.ontology","oboinowl_gen:id":"VT:1000776","metadata_def:prefLabel":"alimentary system trait","metadata_def:mappingLoom":"alimentarysystemtrait","metadata_def:mappingSameURI":{"@id":"obo_purl:VT_1000776"}},{"@id":"obo_purl:VT_0000050","rdfs:subClassOf":{"@id":"obo_purl:VT_1000776"}},{"@id":"obo_purl:VT_0000066","rdfs:subClassOf":{"@id":"obo_purl:VT_1000776"}},{"@id":"obo_purl:VT_0000462","rdfs:subClassOf":{"@id":"obo_purl:VT_1000776"}},{"@id":"obo_purl:VT_0001663","rdfs:subClassOf":{"@id":"obo_purl:VT_1000776"}},{"@id":"obo_purl:VT_0002138","rdfs:subClassOf":{"@id":"obo_purl:VT_1000776"}},{"@id":"obo_purl:VT_0002139","rdfs:subClassOf":{"@id":"obo_purl:VT_1000776"}},{"@id":"obo_purl:VT_0003119","rdfs:subClassOf":{"@id":"obo_purl:VT_1000776"}},{"@id":"obo_purl:VT_0003934","rdfs:subClassOf":{"@id":"obo_purl:VT_1000776"}},{"@id":"obo_purl:VT_0003943","rdfs:subClassOf":{"@id":"obo_purl:VT_1000776"}}]}
{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","skos":"http://www.w3.org/2004/02/skos/core#","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","metadata_def":"http://data.bioontology.org/metadata/def/"},"@graph":[{"@id":"obo_purl:VT_1000776","@type":"owl:Class","rdfs:subClassOf":{"@id":"obo_purl:VT_0015074"},"rdfs:label":"alimentary system trait","skos:notation":"VT:1000776","obo_purl:IAO_0000115":"Any measurable or observable characteristic of the system dedicated to the mechanical, chemical, and enzymatic processing of food.","oboinowl_gen:created_by":"caripark","oboinowl_gen:creation_date":"2009-06-26T11:54:35Z","oboinowl_gen:hasOBONamespace":"Trait.ontology","oboinowl_gen:id":"VT:1000776","metadata_def:prefLabel":"alimentary system trait","metadata_def:mappingLoom":"alimentarysystemtrait","metadata_def:mappingSameURI":{"@id":"obo_purl:VT_1000776"}},{"@id":"obo_purl:VT_0000050","rdfs:subClassOf":{"@id":"obo_purl:VT_1000776"}},{"@id":"obo_purl:VT_0000066","rdfs:subClassOf":{"@id":"obo_purl:VT_1000776"}},{"@id":"obo_purl:VT_0000462","rdfs:subClassOf":{"@id":"obo_purl:VT_1000776"}},{"@id":"obo_purl:VT_0001663","rdfs:subClassOf":{"@id":"obo_purl:VT_1000776"}},{"@id":"obo_purl:VT_0002138","rdfs:subClassOf":{"@id":"obo_purl:VT_1000776"}},{"@id":"obo_purl:VT_0002139","rdfs:subClassOf":{"@id":"obo_purl:VT_1000776"}},{"@id":"obo_purl:VT_0003119","rdfs:subClassOf":{"@id":"obo_purl:VT_1000776"}},{"@id":"obo_purl:VT_0003934","rdfs:subClassOf":{"@id":"obo_purl:VT_1000776"}},{"@id":"obo_purl:VT_0003943","rdfs:subClassOf":{"@id":"obo_purl:VT_1000776"}}]}