{"@context":{"ns0":"http://opendata.inra.fr/Triphase/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","ns1":"http://purl.org/obo/","skos":"http://www.w3.org/2004/02/skos/core#","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","ns2":"http://opendata.inra.fr/ATOL/","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/"},"@graph":[{"@id":"ns0:owlATOL_0000065","@type":["owl:Class","owl:NamedIndividual"],"rdfs:subClassOf":{"@id":"ns0:owlATOL_0000063"},"rdfs:label":"meat physico-chemical trait","owl:sameAs":{"@id":"ns1:owlATOL_0000065"},"skos:notation":"http://opendata.inra.fr/Triphase/owlATOL_0000065","oboinowl_gen:hasExactSynonym":"flesh physico-chemical trait","skos:exactMatch":{"@id":"ns2:ATOL_0000065"},"oboinowl_gen:hasDbXref":["TyDI:4925122","TyDI_semClass:4925121"],"oboinowl_gen:hasOBONamespace":"TP","oboinowl_gen:id":"http://opendata.inra.fr/Triphase/owlATOL_0000065","metadata:def/prefLabel":"meat physico-chemical trait","metadata:def/mappingLoom":"meatphysicochemicaltrait","metadata:def/mappingSameURI":{"@id":"ns0:owlATOL_0000065"},"metadata:treeView":{"@id":"ns0:owlATOL_0000063"}},{"@id":"ns0:owlATOL_0000066","metadata:treeView":{"@id":"ns0:owlATOL_0000065"},"rdfs:subClassOf":{"@id":"ns0:owlATOL_0000065"}},{"@id":"ns0:owlATOL_0000067","metadata:treeView":{"@id":"ns0:owlATOL_0000065"},"rdfs:subClassOf":{"@id":"ns0:owlATOL_0000065"}},{"@id":"ns0:owlATOL_0001684","metadata:treeView":{"@id":"ns0:owlATOL_0000065"},"rdfs:subClassOf":{"@id":"ns0:owlATOL_0000065"}}]}