{"@context":{"ns0":"http://opendata.inra.fr/Triphase/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","obo_purl":"http://purl.obolibrary.org/obo/"},"@graph":[{"@id":"ns0:WG_0000611","@type":["owl:Class","owl:NamedIndividual"],"rdfs:subClassOf":{"@id":"ns0:WG_0000648"},"skos:notation":"wiktoria:0000611","metadata:def/mappingSameURI":{"@id":"ns0:WG_0000611"},"metadata:def/mappingLoom":"organolepticpropertiesofmilk","metadata:def/prefLabel":"organoleptic properties of milk","metadata:treeView":{"@id":"ns0:WG_0000648"},"oboinowl_gen:hasOBONamespace":"TP","oboinowl_gen:hasDbXref":["TyDI_semClass:4922785","TyDI:4922786"],"rdfs:label":"organoleptic properties of milk","oboinowl_gen:id":"wiktoria:0000611","oboinowl_gen:hasRelatedSynonym":"milk organoleptic traits","owl:sameAs":{"@id":"obo_purl:wiktoria_0000611"}},{"@id":"ns0:TP_0000246","metadata:treeView":{"@id":"ns0:WG_0000611"},"rdfs:subClassOf":{"@id":"ns0:WG_0000611"}},{"@id":"ns0:TP_0000249","metadata:treeView":{"@id":"ns0:WG_0000611"},"rdfs:subClassOf":{"@id":"ns0:WG_0000611"}},{"@id":"ns0:TP_0000248","metadata:treeView":{"@id":"ns0:WG_0000611"},"rdfs:subClassOf":{"@id":"ns0:WG_0000611"}},{"@id":"ns0:WG_0000642","metadata:treeView":{"@id":"ns0:WG_0000611"},"rdfs:subClassOf":{"@id":"ns0:WG_0000611"}},{"@id":"ns0:TP_0000247","metadata:treeView":{"@id":"ns0:WG_0000611"},"rdfs:subClassOf":{"@id":"ns0:WG_0000611"}}]}