{"@context":{"ns0":"http://opendata.inra.fr/Triphase/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","obo_purl":"http://purl.obolibrary.org/obo/"},"@graph":[{"@id":"ns0:TP_0000250","@type":["owl:Class","owl:NamedIndividual"],"rdfs:subClassOf":{"@id":"ns0:WG_0000592"},"skos:notation":"TP:0000250","metadata:def/mappingSameURI":{"@id":"ns0:TP_0000250"},"metadata:def/mappingLoom":"meatquality","metadata:def/prefLabel":"meat quality","metadata:treeView":{"@id":"ns0:WG_0000592"},"oboinowl_gen:hasExactSynonym":["flesh quality (for fishes)","pork quality","qualité de la viande","meat quality trait","pig meat quality","quality of pork","chick quality","beef quality","flesh quality","fillet quality"],"oboinowl_gen:hasOBONamespace":"TP","oboinowl_gen:hasDbXref":["TyDI_semClass:4928232","TyDI:4928231"],"rdfs:label":"meat quality","oboinowl_gen:id":"TP:0000250","oboinowl_gen:hasRelatedSynonym":["quality of meat","quality of the meat","qualitative meat traits","meat characteristics"],"owl:sameAs":{"@id":"obo_purl:TP_0000250"}},{"@id":"ns0:owlATOL_0000049","metadata:treeView":{"@id":"ns0:TP_0000250"},"rdfs:subClassOf":{"@id":"ns0:TP_0000250"}},{"@id":"ns0:owlATOL_0000063","metadata:treeView":{"@id":"ns0:TP_0000250"},"rdfs:subClassOf":{"@id":"ns0:TP_0000250"}},{"@id":"ns0:WG_0000653","metadata:treeView":{"@id":"ns0:TP_0000250"},"rdfs:subClassOf":{"@id":"ns0:TP_0000250"}}]}