<http://www.w3.org/2004/02/skos/core#Concept> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#Class> .
<http://www.w3.org/2004/02/skos/core#Concept> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://www.w3.org/2002/07/owl#Thing> .
<http://www.w3.org/2004/02/skos/core#Concept> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://www.w3.org/2004/02/skos/core#Concept> <http://data.bioontology.org/metadata/def/mappingLoom> "concept" .
<http://www.w3.org/2004/02/skos/core#Concept> <http://data.bioontology.org/metadata/def/prefLabel> "Concept" .
<http://www.w3.org/2004/02/skos/core#Concept> <http://data.bioontology.org/metadata/prefixIRI> "skos:Concept" .
<http://opendata.inra.fr/resources/hSC9z#polyurethane> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#oatmeal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram_By_Reciprocal_Meter_By_Reciprocal_Day_By_Reciprocal_Atmosphere> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ice_cream> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cow_udder> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#wheat_gluten__20percent_glycerol__45__casting_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_polyetylenimine_ph10_montmorillonite_40_45__polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#uri_0_46_75_aw_agar_gel> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#wood_packaging> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cubed_honey_dew> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#km_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pork_liver_sausage> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#dried_fruits_and_vegetables> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#camembert> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#methylcellulose__6percent_w_v__ethanol__50percent_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#anglerfish> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_cheddar> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Milliliter_Per_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#game> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cherry_bing> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#natureflex_n931> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#heart> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#optimal_concentration_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ready_to_eat_salad> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sisal_cellulose_whisker_film> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#papaya> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#recyclable> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#URI_1E-10_By_Cubic_Centimeter_By_Centimeter_Per_Square_Centimeter_Per_Second_Per_Centimeter_Mercury> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Millimole> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#refrigerated_raw_vegetables_in_sauce> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chopped_romaine_lettuce> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#somewhat_agree> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_1_46_5_volpercent__multi_45_walled_carbon_nanotube_poly_ether_45_block_45_amide__crosslinked_pebax_1657> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_1_46_6_volpercent__cellulose_fiber__polycaprolactone> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#wheat_gluten> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#rrmax_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#galactomannan_c_46__pulcherima__0_46_5percentw_v__glycerol__1_46_0percentv_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Atmosphere_By_Kilogram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chicken_escalope> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chitosan__3percent_w_v__acetic_acid__1percentv_v__glycerol_0_46_50ml_g_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#methylcellulose__3percent_w_v__ethanol__67percent__peg400__0_46_66g_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#baby_foods> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ethylene_45_vinyl_alcohol_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_13_46_1_volpercent__single_45_walled_carbon_nanotube_poly_sulfone_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#fluoroelastomer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#guava> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Pascal_By_Reciprocal_Milligram_By_Reciprocal_Kilogram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#starch_45_cellulose_nanocrystals__aw_ext_0_46_000__45__aw_int_1_46_000_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_10wtpercent__cellulose_fiber__2wtpercent__maleic_anhydride_grafted_polyethylene___88wtpercent__high_density_polyethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_polyacrylamide_sodium_montmorillonite_25_45__polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#turkey_meat_minced> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#jujube_chinese> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pla_4032d_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chocolate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#not_harmful> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#skimmed_milk_dried_and_sweetened> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Kilogram_By_Meter_By_Reciprocal_Square_Meter_By_Reciprocal_Second_by_Reciprocal_Pascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#acetylated_monopalmitine> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Degree_Celsius_By_Reciprocal_Minute> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#mortadella> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#wax_acetem_1> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#co2> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#offset_temperature_number_of_repetitions> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_Per_100_Square_Inch> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#dairy_products_uht> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#oils> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#tenderised_meats> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chicken_carcass> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#lipid_qty> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#turkey_meat> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#deep_frozen_foods> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram_By_Reciprocal_100_Square_Inch_By_Reciprocal_Day> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram_By_Reciprocal_Meter_By_Reciprocal_Hour> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#milk_shakes> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#low_fat_cream> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#methylcellulose__3percent_w_v__ethanol__0percent__peg400__0_46_66g_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_1_46_8_volpercent__cellulose_fiber__poly_lactic_acid_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#thermosets> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#green_beans> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#matrix_properties_salt_qty> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Reciprocal_Meter_By_Reciprocal_Day_By_Reciprocal_Atmosphere> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pla__sh_45_pla_45_19_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#traditional_pate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#volatil_solubility> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#rice> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#beef_american_fillet> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#amylouronic_acid_cooh__polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poly_butylene_cyclohexanedicarboxylate80_diglycolate20_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Micrometer_By_Reciprocal_Square_Centimeter_By_Reciprocal_Day> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cooked_vegetable_dishes> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cooked_ham> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Attomole_Per_Meter_Per_Second_Per_Pascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polypyrrole> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chocolate_cream> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Millimole_By_Reciprocal_Kilogram_By_Reciprocal_Atmosphere> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#lima_beans> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#frozen_fish> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#diffusivity_method> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#gel_t_50percent> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chitournic_acid_polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#buttermilk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#acrylic_rubber> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#dairy_products> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poly_butylene_cyclohexanedicarboxylate40_diglycolate60_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#methylcellulose__3percent_w_v__ethanol__25percent__peg400__0_46_66g_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_snellina> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#organic_vapor> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#concentration> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Meter_By_Meter_By_Reciprocal_Square_Meter_By_Reciprocal_Second> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ready_to_eat_grated_carrots> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_brick> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#nylon> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#stomachs> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#beef_with_sauce> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chitosan__1percent_w_v__palmitic_acid__0_46_5percent_w_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#alginic_acid_polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#propafilm_rgr02> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram_By_Millimeter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#propionic_acid_qty> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chinese_sausage> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_5wtpercent__methyl_tallow_bis_45_2_45_hydroxyethyl_quaternary_ammonium_chloride_montmorillonite_polyester> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#lamb> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poly_butylene_cyclohexanedicarboxylate90_diglycolate10_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#semolina_and_pasta> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#propafilm_rgp> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#amylouronic_acid_polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Atmosphere> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polystyrene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#lobster> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Micromole_By_Reciprocal_Gram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#solubility> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyvinyl_chloride_45_polyvinylidene_chloride_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Percent> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Reciprocal_Cubic_Centimeter_By_Reciprocal_Centimeter_Mercury> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pla_4031d_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#egg_salad> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#wax_acetem_2> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_6_46_9percentwt__dimethylbis_hydrogenated_45_tallow__ammonium_montmorillonite__13_46_1wtpercent__maleic_anhydride_grafted_polyethylene__86_46_9wtpercent__linear_low_density_polyethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ff_c> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_spun_paste_mozzarelle_type> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#banana> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sweet_pastries> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#water> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_5percent_cloisite_20a_polylactic_acid> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_1volpercent__oregano_oil_quince_seed_mucilage> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#nitrile_rubber> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#matrix_properties_bulk_density> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#propafilm_mvu> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#bioska_504_multilayer_pla> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#raw_vegetables> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poll_answers_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ethylene_45_vinyl_acetate_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Reciprocal_Meter_By_Reciprocal_Second_By_Reciprocal_Pascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#salted_pork> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chicken_salad> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chicken_skin> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#culture_medium> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#starch_3_46_5percentm_v__gelatin_1_46_5percentm_v__glycerol_1_46_5_160_percentm_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Reciprocal_Milligram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Micrometer_By_Reciprocal_Square_Meter_By_Reciprocal_Day> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Mole_By_Reciprocal_Cubic_Meter_By_Reciprocal_Second> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#dried_vegetables> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pear_bartlett> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sterilised_skimmed_milk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#diffusivity_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#fig> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyacrylonitrile> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_munster> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#matrix_properties_protein_qty> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyparaxylylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_0_46_4_volpercent__cellulose_fiber_phbv> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#agar> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#propafilm_olp> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#mandarin_tangerine> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#offset_temperature> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_polyetylenimine_ph7_montmorillonite_40_45__polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#meat_juice> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#plastic_not_closed> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#linear_low_density_polyethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poly_80percent_l_45_lactide> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#gab_c> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cooked_vegetables> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_pressed_curd_uncooked> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#starch_45_cellulose_nanocrystals__aw_ext_0_46_329__45__aw_int_0_46_762_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chitosan_polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#skimmed_milk_dried> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#starch__aw_ext_0_46_762__45__aw_int_1_46_000_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#amorphous_nylon> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#lard_oil> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polycaprolactone> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_2_46_5wtpercent__dimethylbis_hydrogenated_45_tallow__ammonium_montmorillonite__5_46_2wtpercent__maleic_anhydride_grafted_polyethylene__94_46_8wtpercent__linear_low_density_polyethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#salami> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyoxymethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#courgette> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#styrene_45_acrylonotrile_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cane_sugar> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#milk_dessert_with_apricots> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#skimmed_milk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Pascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#tomato_puree> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#green_pea> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#purees_and_cooked_vegetables> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#lamb_carcass> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chitosan__1percent_w_v__stearic_acid__0_46_5percent_w_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#good_fridge_conservation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pepino> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#beef_fatty> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_2_46_3_volpercent__cellulose_fiber__poly_lactic_acid_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#tree_nuts> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#thermoplastic> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#beef_conjunctive_tissue> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Mole_By_Reciprocal_Gram_By_Reciprocal_Atmosphere> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#product_density> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#seafood_and_freshwater_products> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#emulsion> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#melted_chocolate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#water_melon_skin> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Milliinch> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#experience_number> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ethylene_45_propylene_rubber> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#trofie_pasta> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Reciprocal_Hour> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#dry_biscuit__wafer_type_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_20percentwt__impact_milling_wheat_straw_fibers_poly_3_45_hydroxybutyrate_45_co_45_3_45_hydroxyvalerate_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#time> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_1wtpercent_ag_polylactic_acid> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#natureflex_pla> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Milliliter_Per_Square_Meter_Per_24Hours> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#onion> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Square_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#non_pasteurised_cream> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sterilised_semi_skimmmed_milk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Reciprocal_Square_Meter_By_Reciprocal_Day_By_Reciprocal_Pascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#q10_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poly_dimethylsiloxane_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram_By_Reciprocal_Meter_By_Reciprocal_Hour_By_Reciprocal_Pascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#GigaPascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#passion_fruit> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram_By_Reciprocal_Meter_By_Reciprocal_Day> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#matrix_properties_water_content> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#plum> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#starch__aw_ext_0_46_000__45__aw_int_1_46_000_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#stakeholder> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#grapefruit> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sliced_rutabaga> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pre_cooked_vegetable_dishes> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Femtoliter_By_Meter_By_Reciprocal_Square_Meter_By_Reciprocal_Second_By_Reciprocal_Pascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#orange> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Micrometer_By_Reciprocal_Square_Meter_By_Reciprocal_Day_By_Reciprocal_Kilopascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#dairy_products_chocolate_sauce_based> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#custard> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#gel_t_40percent> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#romaine_lettuce> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_pressed_curd_cooked> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polymethylpentene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Nanometer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#starch_3percentm_v__carboxymethylcellulose_2percentm_v__glycerol_1_46_5_160_percentm_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#product_number> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#dark_chocolate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sliced_leek> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_veined> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cut_and_packed_lettuce> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#propafresh_rxp> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#young_modulus_number_of_repetitions> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#beef> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Milliliter_Per_Square_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#roulade> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#minced_meat_vaccum_packed> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#inhibition_type_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#flour> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#tamarillo> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#melting_point_temperature_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#galactomannan_a_46__pavonina__0_46_5percentw_v__glycerol__2_46_0percentv_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#methylcellulose__3percent_w_v__ethanol__50percent_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#styrene_45_butadiene_block_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pasta> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#silicone_rubber> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#slice_of_dried_ham> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Nanomole_By_Reciprocal_Kilogram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#maternal_milk_substitute> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#melon> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_portsalut_type> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#plastic_basket> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cereals> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#olive_oil> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cranberries> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#fruit_juice> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Reciprocal_Cubic_Centimeter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#fruits_and_vegetables> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#flax_fibre_bundles> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Kilogram_By_Reciprocal_Kilogram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Centimeter_By_Reciprocal_Square_Centimeter_By_Reciprocal_Second> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Minute> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#minestrone> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_5wtpercent_cloisite_30b_pla_4032d_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Mole_Per_Meter_Per_Second> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#rice_baby_food> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#h2o> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cellophane_metal_layer_pla> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chopped_butterhead_lettuce> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#crystallization_point_temperature_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#starch__aw_ext_0_46_536__45__aw_int_0_46_762_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#animal_products> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_chitosan_lambda_45_carrageenan_chitosan_sodium_montmorillonite_10_poly_ethylene_terephthalate_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Kilojoule_By_Reciprocal_Mole> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#wheat_gluten__45__unmodified_sodium_montmorillonite> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#bushberries> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#permeability> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chitosan__1percent_w_v__polethylene_glycol__0_46_6percent_w_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_50wtpercent__cellulose_fiber__2wtpercent__maleic_anhydride_grafted_polyethylene___48wtpercent__high_density_polyethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#bacon> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Millimole_By_Reciprocal_Kilogram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#opa_adhesive_pe> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_20percent_w_w__glycerol_soluble_soybean_polysaccharide> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#starch_45_cellulose_nanocrystals__aw_ext_0_46_762__45__aw_int_1_46_000_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#brine> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_2percent__wheat_straw_fibers_phbv> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Day> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#meat_primary_transformation_products> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#accepted> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Mole_By_Micrometer_By_Reciprocal_Square_Centimeter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#roast_shoulder_steak> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pitaya__dragon_fruit_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyepichlorohydrin> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ensilage> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polybutadiene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#soup> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#offal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pork_fat> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sliced_mushrooms> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#lldpe_0_46_54_v_v_percent_cloisite_20_a> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#white_beeswax> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#root_vegetables> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#lldpe_1_v_v_percent_cloisite_20_a> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#nectarine_and_peach> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poultry_meat> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#no_co2_inhibition> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#co2_permeability_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#lldpe_1_46_9_v_v_percent_cloisite_20_a> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#methylcellulose__3percent_w_v__ethanol__50percent__peg4000__0_46_66g_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#meat_pasty> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ionomer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#barrier_fat_79_174_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#seafood_salad> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_2_46_3_volpercent__cellulose_fiber__phbv> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#mushroom> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#dried_cured_pork_meat_product> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#yoghurt> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cooked_milk_based_dishes> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#iceberg_lettuce> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram_By_Reciprocal_Meter_By_Reciprocal_Second_By_Reciprocal_Pascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#mayonnaise> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_5percent__vine_shoot_fibers_phbv> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poly_ether_45_block_45_amide__pebax_1657> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#dairy_products_vanilla_sauce_based> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#fresh_fish> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_4_46_7_volpercent__cellulose_fiber__phbv> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poly_butylene_succinate_45_co_45_adipate_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#diced_peppers> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sugar> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#impact_strength_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ph> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#orange_juice> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#biphenyl> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#fresh_cheese> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chitosan__dried__polyethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#vinylidene_fluoride_45_hexafluoropropylene_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#salted_meat> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ready_to_eat_endive> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#wolf_45_fish> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#fish> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#elongation_at_break_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#energy_at_break_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#olefinic_thermoplastic_elastomer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chitosan_hydroalcoholic_acid_solvent_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#biopolyesters> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#meat_paste> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#lung> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#copra_oil> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#beef_brisket> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cut_or_sliced_fruits_and_vegetables> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#default_quantity_result> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_casatella> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chloroisobutylene_45_isoprene_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ea_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Mole_Per_Square_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#alcoholic_drinks> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#lemon> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chitouronic_acid_cooh__polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poly_sulfone_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#quince> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#crystallization_point_temperature_number_of_repetitions> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pork_meat_ham> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#rocket> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#medium_density_polyethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#shellfish> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_5percent_cloisite_naplus_polylactic_acid> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#degradation_temperature> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#acetic_acid_qty> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_20percentwt__wheat_straw_fibers_poly_3_45_hydroxybutyrate_45_co_45_3_45_hydroxyvalerate_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ultra_low_density_ethylene_45_octene_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polybutylene_terephtalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cellophane_film> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#o2> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#apple> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyamide> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Milliinch_By_Reciprocal_Square_Meter_By_Reciprocal_Day> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polybutylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#infant_milk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_1wtpercent_cellulose_nanocrystals__1wtpercent_ag_polylactic_acid> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#jams_and_stewed_fruit> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#glycerin> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#milk_based_desserts> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#longan> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Millibar> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_3_46_8_volpercent__eucalyptus_cellulose_fibers_rice_flour_josapar_s_46_a_plus3wtpercentglycerol> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#persimmon> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#asian_pear> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#miglyol_829> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#milk_and_dairy_products> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#temperature> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Milliliter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#parylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#wheat_gluten_paper> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#propafilm_mtp> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_monterey_jack> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#milk_chocolate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#soy_protein_isolate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#o2_permeance_conversion_method> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poly_butylene_diglycolate_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sisal_microfibrillated_cellulose_films> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#mechanically_separated_meat> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Meter_By_Meter_By_Reciprocal_Square_Meter_By_Reciprocal_Second_By_Reciprocal_Pascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#miglyol_812> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#can_smell> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#amylouronic_acid_coona__polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#propafilm_rf> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#date> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ramp> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#no_condensation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#fresh_meat_cuts> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cream_caramel> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#dielectric_permitivity_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#raw_milk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cooked_vegetables_vaccum_packed> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_havarti> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#vanilla_flan> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Micrometer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#rubbers> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyvinyl_alcohol_polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chitosan_aqueous_acid_solvent> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Millimole_By_Reciprocal_100_Gram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#isobutylene_45_isoprene_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#luncheon_meat> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Milligram_By_Reciprocal_Kilogram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Zeptometer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#rice_with_tomato> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#uri_0_46_50_aw_agar_gel> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#animal_products__secondary_sector_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#asparagus> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#methylcellulose__3percent_w_v__ethanol__75percent_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#food_products> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#legumes> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cellouronic_acid_coona__polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#meat_cuts__secondary_industry_sector_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#protect_environment> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#matrix_properties_lipid_qty> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#jute_fibre_bundles> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chitouronic_acid_coona__polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#olive> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#starch_additive> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#muzzle> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_1percentnanoter__polyhydroxybutyrate_polycaprolactones> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyimide> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#beef_paste> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#no_good_ambiant_conservation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#URI_1E-10_By_Cubic_Centimeter_By_Centimeter_Per_Square_Centimeter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#mixed_vegetables_and_meat> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#dried_salted_fish> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sliced_or_diced_onions> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#tongue> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Reciprocal_Millimeter_Mercury> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chitosan__1percent_w_v__sorbitol__0_46_5percent_w_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#thickened_milk_shakes_enzymatically> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#rrref_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poly_50percent_l_45_lactide> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#rice_flour_josapar_s_46_a_plus3wtpercentglycerol> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyester_urethane__au__and_polyether_urethane__eu_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#propafresh_rk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#nylon_6> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Square_Centimeter_By_Reciprocal_Second> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#brussels_sprouts> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#coated_paper_with_gluten> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#liquid_culture_medium> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ff_b> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#oil_and_fat> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#coconut_oil> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sea_and_freshwater_fishes_and_cephalopods> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#water_melon_flesh> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_30percentwt__wheat_straw_fibers_poly_3_45_hydroxybutyrate_45_co_45_3_45_hydroxyvalerate_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#perfluoroalkoxy_resin> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Reciprocal_Meter_By_Reciprocal_Second> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cereals_and_cereal_products> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#propylene_oxide_rubber> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#reliability_guidelines_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#oriented_polylactic_acid> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polysulfone> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Micrometer_By_Reciprocal_Square_Centimeter_By_Reciprocal_Day_By_Reciprocal_Kilopascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Mole_By_Reciprocal_Kilogram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#strawberry> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cream_cheese> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#argumentation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_60wtpercent__soy_protein_isolate___40wtpercent__polylactic_acid> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#unit_operation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Femtoliter_By_Meter_By_Reciprocal_Square_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#uri_0_46_70_aw_agar_gel> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#starch_4_46_5percentm_v__carboxymethylcellulose_0_46_5percentm_v__glycerol_1_46_5_160_percentm_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#h2o_permeability_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_blue_veined> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#frozen_vegetables> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#neither_agree_nor_disagree> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sharks_and_related_fish> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#reconstituted_milk_fruit_flavoured> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#raw_pork> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Reciprocal_Day> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#artichoke_puree> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#melting_point_temperature_number_of_repetitions> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#mineral_waters> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Reciprocal_Gram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram_Per_Hectogram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#maleic_anhydride_grafted_linear_low_density_polyethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Second> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#galactomannan_a_46__pavonina__1_46_5percentw_v__glycerol__1_46_5percentv_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Mole_By_Micrometer_By_Reciprocal_Square_Centimeter_By_Reciprocal_Second> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ambient_air> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Reciprocal_Kilopascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#composites> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#wildberries> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#gab_h2o_solubility_relation_c> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pork_blood> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#agave_fibres> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_4wtpercent_cloisite_30b_pla_4032d_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Micromole> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#milk_dessert_with_rice> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#jackfruit> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#acrylonitrile_45_butadiene_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ready_to_eat_mixed_salad> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#rice_pudding> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#matrix_properties_succinic_acid_qty> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sliced_peach> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Week> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#methyl_tallow_bis_45_2_45_hydroxyethyl_quaternary_ammonium_chloride_montmorillonite> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#modified_biaxially_oriented_polypropylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#biomass_filler_content> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#grape_seed_oil> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Millimeter_By_Reciprocal_Second> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#vegetable_products> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#soya> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cannot_smell> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Kilogram_By_Meter_By_Reciprocal_Square_Meter_By_Reciprocal_Second> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Milliinch_By_Reciprocal_Square_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#acrylonitrile_45_methyl_acrylate_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chopped_red_leaf_lettuce> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ethylene_45_alpha_olefin_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#multilayers> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Microgram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#apple_red_delicious> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_50wtpercent__soy_protein_isolate___50wtpercent__polylactic_acid> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#proteolysis> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Meter_By_Reciprocal_Kilogram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#meat_or_vegetables_with_mayonnaise> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#energy_at_break> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#snails> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#smoked_ham> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#matrix_properties_acetic_acid_qty> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#minced_meat_not_packed> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polytetrafluoroethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#flavoured_sugar> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#syndiotactic_1> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#acrylonitrile> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#environment_and_others> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#smoked_herring> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_2percent__vine_shoot_fibers_phbv> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Milliliter_Per_100_Square_Inch> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram_By_Reciprocal_Square_Meter_By_Reciprocal_Day> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_0volpercent_oregano_oil_quince_seed_mucilage> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#matrix_properties_citric_acid_qty> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#fibroplastic> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_taleggio> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#citrus_fruits> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#fermented_milk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_soft> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_4_46_3_volpercent__single_45_walled_carbon_nanotube_poly_sulfone_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#industrial_dairy_products> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_0_46_9_volpercent__cellulose_fiber__phbv> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#methylcellulose__4percent_w_v__ethanol__50percent_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#watermelon> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#methylcellulose__3percent_w_v__ethanol__50percent__peg400__0_46_66g_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#raw_beef> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#volatil_solubility_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Milliliter_By_Reciprocal_Kilogram_By_Reciprocal_Hour> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chitosan__1percent_w_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pork_sausage> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_polyacrylamide_sodium_montmorillonite_20_45__polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyvinyl_alcohol> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Yoctometer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pasteurised_cream> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#n2> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyvinylidene_fluoride> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#concentrates> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#dessert_with_milk_and_rice> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#thymus> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Reciprocal_Centimeter_Mercury> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pork_dried_ham> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#dairy_products_ice_cream_based> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#co2_permeability_method> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#propafilm_rb> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#starch_45_cellulose_nanocrystals__aw_ext_0_46_536__45__aw_int_0_46_762_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Milliliter_Per_Meter_Per_Second_Per_Pascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#vinegar> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram_By_Reciprocal_Cubic_Centimeter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#condensation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_pressed_curd> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#condensed_milk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#gel_t_100percent> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Nanomole> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_0_46_8_volpercent__cellulose_fiber__polycaprolactone> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram_By_Milliinch_By_Reciprocal_Square_Meter_By_Reciprocal_Day> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_1_46_5volpercent__oregano_oil_quince_seed_mucilage> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#multilayer_films_with_ethylene_45_vinyl_alcohol_copolymer_barrier> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#dried_fruits_and_nuts> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#inhibition_type> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_0_46_4_volpercent__cellulose_fiber_poly_lactic_acid_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#xylophane_b_coated_on_paper> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Milliliter_By_Reciprocal_Square_Meter_By_Reciprocal_Day> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#epoxy_resin> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Millijoule> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Mole_Per_Meter_Per_Second_Per_Pascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_14wtpercent__silica_polyimide> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#starch__aw_ext_0_46_329__45__aw_int_0_46_536_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#yoghurts_and_fermented_milks> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Milligram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#fiber_based_composites> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chitosan__3percent_w_v__acetic_acid__1percentv_v__glycerol_0_46_25ml_g_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#vegetables_puree> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ki_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#permeabilities> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#milk_permeate_ultrafiltrate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#rq> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cream> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_2_46_5wtpercent__methyl_tallow_bis_45_2_45_hydroxyethyl_quaternary_ammonium_chloride_montmorillonite_polyester> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyamide_thermoplastic_elastomer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#starch_3_46_5percentm_v__carboxymethylcellulose_1_46_5percentm_v__glycerol_1_46_5_160_percentm_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Kelvin> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sirloin> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polychlorotrifluoroethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#surimi> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#white_chocolate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#rice_flour_josapar_s_46_a_plus2wtpercentglycerol> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_aged_monterey> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chicken_drumstick> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poly_hydroxybu_45_tyrate_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#thickened_milk_shakes_gellifiant> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pork_meat_ham_loin> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Picometer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_1_46_8_volpercent__cellulose_fiber__phbv> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Mole_By_Micrometer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chicken_leg> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cherry_sweatheart> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#process_water> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pepperoni> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cooked_fruits_and_vegetables> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_polyacrylamide_sodium_montmorillonite_30_45__polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#vanilla_flan_with_caramel_sauce> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Attomole_Per_Meter_Per_Second> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#blackberries> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#shredded_cabbage> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#solute> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#h2o_permeability_method> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyvinylidene_chloride> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#stress_at_break> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#contain_aerations> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_30percent_w_w__glycerol_soluble_soybean_polysaccharide> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sour_cream> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#fish_based_products> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#wheat_gluten__30percentwt_glycerol_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#processed_cheese> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#lettuce> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chicken_cottage> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Reciprocal_Bar> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#do_not_contain_aerations> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_10percentwt__wheat_straw_fibers_poly_3_45_hydroxybutyrate_45_co_45_3_45_hydroxyvalerate_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#spinach_puree> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyester> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram_By_Reciprocal_Gram_By_Reciprocal_Atmosphere> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#incite_to_eat> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#amorphous_pla> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Bar> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#egg_yolk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#km> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Square_Meter_By_Reciprocal_Second> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#unused_litter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#heating_ramp> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Hectogram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_5wtpercent__cellulose_fiber__4wtpercent__maleic_anhydride_grafted_polyethylene___91wtpercent__high_density_polyethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Millimole_By_Reciprocal_Kilogram_By_Reciprocal_Hour> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#kidney> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#whipped_cream> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#methylcellulose__3percent_w_v__ethanol__50percent__peg8000__0_46_66g_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#coppa__italian_smoked_sausage_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyhydroxybutyrate_polycaprolactones> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#hemp_fibre_bundles> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#plantain> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#apricot__variety_canino_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#duration> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#tomato_based_products> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ethylene_45_propylene_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#yoghurt_with_fruit> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#soy_protein_isolate_fraction__mwsup300kda_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Kilopascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#loquat> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_30percentwt__ball_milling_wheat_straw_fibers_poly_3_45_hydroxybutyrate_45_co_45_3_45_hydroxyvalerate_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Femtoliter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Centimeter_By_Reciprocal_Square_Centimeter_By_Reciprocal_Second_By_Reciprocal_Centimeter_Mercury> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polypropylene_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#uht_cream> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#oriented_polystyrene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#vegetables> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_0_46_457_volpercent__multi_45_walled_carbon_nanotube_polyethersulfone> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#nacl> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#reusable> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_1_46_5_volpercent__multi_45_walled_carbon_nanotube_poly_ether_45_block_45_amide__pebax_1657> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cellouronic_acid_cooh__polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Liter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#tomato_sauce> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#onset_temperature_number_of_repetitions> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Milliinch_By_Reciprocal_Square_Meter_By_Reciprocal_Day_By_Reciprocal_Atmosphere> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#bulgur> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#grated_carrots> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pizza> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyvinyl_chloride> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#egg> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#iceberg_salad> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyethersulfone> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#URI_1E-10_By_Cubic_Centimeter_By_Centimeter_Per_Square_Centimeter_Per_Second> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Milliliter_Per_100_Milliliter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#evaporated_milk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_rindless> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ea> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Mole_By_Reciprocal_Cubic_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Milligram_By_Reciprocal_Kilogram_By_Reciprocal_Atmosphere> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#gaz> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#red_cabbage> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#drinks> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_chitosan_sodium_montmorillonite_lambda_45_carrageenan_10_poly_ethylene_terephthalate_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#peeled_and_cut_vegetables> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#salad_florida> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#potatoes> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyvinyl_chloride_polyol> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#succinic_acid_qty> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_30percentwt__impact_milling_wheat_straw_fibers_poly_3_45_hydroxybutyrate_45_co_45_3_45_hydroxyvalerate_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sunflower_oil> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_30percentwt__cut_milling_wheat_straw_fibers_poly_3_45_hydroxybutyrate_45_co_45_3_45_hydroxyvalerate_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram_By_Millimeter_By_Reciprocal_Day> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pasteurized_semi_skimmmed_milk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chicken> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ovines> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#nectarine> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#citric_acid_qty> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#do_not_protect_environment> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#water_melon> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sterilized_whole_milk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_parmesan> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chlorosulfonated_polyethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_3_46_9_volpercent__multi_45_walled_carbon_nanotube_poly_ether_45_block_45_amide__pebax_1657> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_1wtpercent_cloisite_30b_pla_4060d_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cod> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#propafilm_rgr03> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#raw_vegetable_mixture> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#milk_proteins> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#peeled_vacuum_packed_potatoes> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Microgram_By_Reciprocal_Gram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Mole_By_Micrometer_By_Reciprocal_Square_Centimeter_By_Reciprocal_Second_By_Reciprocal_Atmosphere> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polysaccharides> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#co2_permeability> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#no_shocks_protection> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#smoked_sausage> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://www.w3.org/2004/02/skos/core#Concept> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Milliliter_By_Reciprocal_Kilogram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Mole_Per_Square_Meter_Per_Second> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#high_density_polyethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#plastic_with_plastic_film> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#lasagna_pasta> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#gab_xm> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#starch_4percentm_v__carboxymethylcellulose_1percentm_v__glycerol_1_46_5_160_percentm_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_3_46_8_volpercent__eucalyptus_cellulose_fibers_rice_flour_josapar_s_46_a_plus3wtpercentsorbitol> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_10wtpercent__methyl_tallow_bis_45_2_45_hydroxyethyl_quaternary_ammonium_chloride_montmorillonite_polyester> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pasteurised_skimmed_milk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#gelatin_gel> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#packagingtobeclassified> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#meat_products> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#crab> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#capelin_oil> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pear> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#vine_shoot_fibers_phbv> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#double_cream> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#succotash> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#onset_temperature> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#nanocomposites> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#volatil_partial_pressure> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Milliliter_By_Reciprocal_Square_Meter_By_Reciprocal_Day_By_Reciprocal_Atmosphere> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#limonene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cut_vegetables> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#germinated_wheat_grains> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_co_jack__mix_of_colby_and_monterey_jack_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Square_Centimeter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#synthetic_products> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#acetal_resin> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#methylcellulose__3percent_w_v__ethanol__75percent__peg400__0_46_66g_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pork_meat_ham_liver_sausage> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#animal_feed> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ethylene_45_propylene_45_diene_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#argumentation_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#stress_at_break_number_of_repetitions> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#initial_grip_distance> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polychloroprene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#whole_milk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pomegranate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sweet_corn> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_20wtpercent__cellulose_fiber__2wtpercent__maleic_anhydride_grafted_polyethylene___78wtpercent__high_density_polyethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#nylon_66> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sliced_tomato> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pineapple> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#fish_oils> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#smoked_fish> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#method> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poly_hydroxybu_45_tyrate__with_hydroxyvalerate_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Reciprocal_Square_Meter_By_Reciprocal_Day> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#red_fish_oil> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#paper_alox_pla> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#split_peas_puree> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#egg_products> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Milliliter_Per_Square_Meter_Per_24Hours_Per_Bar> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chicken_leg_with_skin> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cucumber> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#glycol_modified_polycyclohexylenedimethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Femtoliter_By_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#unknown_method> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#quenelle> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sliced_kiwifruit> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#apple_honeycrisp> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#competitive_co2_inhibition> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chitosan_polyethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#good_ambiant_conservation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cooked_fish_dishes> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#methylcellulose__1_46_5percent_w_v__ethanol__50percent_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#potatoes_puree> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#liquid_culture_medium_btv5> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyphenylene_sulfide> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#isobutylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#natureflex_n913> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#propafilm_mlt> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chestnut> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Reciprocal_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#starch> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#raw_salted_ham> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#wheat_gluten__45__organically_modified_montmorillonite> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#respiration_properties> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#spleen> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_3wtpercent_cloisite_30b_pla_4032d_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pastries_and_flours> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#milk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#do_not_protect_flavor> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#melon_cataloupe> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cantaloupe> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ethylene_45_tetrafluoroethylene_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Degree_Celsius> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#product_number_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ff_h2o_solubility_relation_b> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#uncompetitive_co2_inhibition> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#tomato> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#roasted_chuck> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pate_mousse> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#galactomannan_c_46__pulcherima__0_46_5percentw_v__glycerol__2_46_0percentv_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Reciprocal_Meter_By_Reciprocal_Day_By_Reciprocal_Kilopascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#proteins> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#durian> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#butter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Mole_Per_Square_Meter_Per_Second_Per_Pascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pet_adhesive_pe> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#gel_t_80percent> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#aw> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#tortelloni_pasta> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#matrix_properties_thickness> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_1wtpercent_modified_cellulose_nanocrystals__1wtpercent_ag_polylactic_acid> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#relative_humidity_difference> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#impact_strength> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyethylene_naphthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#herbs> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chlorobutyl_rubber> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#liquid_water> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#soy_protein_isolate_fraction__100infmwinf300kda_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#not_recyclable> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#water_content> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_5wtpercent_cloisite_30b_pla_4060d_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#galactomannan_a_46__pavonina__1_46_5percentw_v__glycerol__1_46_0percentv_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pine_bark_douglas_fibers_phbv> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#brain> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#veal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#butyl_rubber> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#oriented_polypropylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#processed_vegetables> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Reciprocal_Square_Meter_By_Reciprocal_Day_By_Reciprocal_Bar> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Reciprocal_Atmosphere> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#raw_egg_based_products> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#air> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#frequency> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sponge_cake> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#rrref> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#white_pudding> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cactus__prickly__pear> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#methylcellulose__3percent_w_v__ethanol__50percent__peg400__1_46_32g_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#rice_flour_josapar_s_46_a_plus2wtpercentsorbitol> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#italian_salad> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#methylcellulose__5percent_w_v__ethanol__50percent_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#vinyle_thermoplastic_elastomer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_5percent__wheat_straw_fibers_phbv> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polylactic_acid_butylated_hydroxyanisole_polyethylene_glycol_400> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#co_45_continuous_lamellar_injection_molded_multilayer_structure> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#lldpe_2_46_4_v_v_percent_cloisite_20_a> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_crescenza> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#soya_tofu> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#general_purpose_polystyrene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#low_density_polyethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Mole> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#matrix> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyepichlorohydrin_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Hectopascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#propafilm_os> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Reciprocal_Cubic_Centimeter_By_Reciprocal_Atmosphere> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#liquid_egg> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Reciprocal_100_Gram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pepper> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_oriented_polyamide__adhesive_polypropylene_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#apple_fuji> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cooked_rice_based_dishes> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#layer_by_layer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Reciprocal_Gram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#fluoroplastic> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#biopolymers> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#protect_flavor> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#shrimps> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#can_see> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Kilogram_By_Meter_By_Reciprocal_Square_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#rrmax> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#gel_t_30percent> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poly_butylene_cyclohexanedicarboxylate5_diglycolate95_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#number_of_responses> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_4percentnanoter__polyhydroxybutyrate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#deep_frozen_meat_cuts> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pastries> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pork> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_4percentnanoter__polyhydroxybutyrate_polycaprolactones> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#minced_meat_frozen> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#dried_milk_whole> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cassava_flour> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#infant_milk_powder> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pasteurized_liquid_egg_based_products> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#potted_meat> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_20percentwt__ball_milling_wheat_straw_fibers_poly_3_45_hydroxybutyrate_45_co_45_3_45_hydroxyvalerate_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sliced_zucchini> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#do_not_concentrate_smell> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_6wtpercent_cloisite_30b_pla_4060d_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Centimeter_By_Reciprocal_Square_Centimeter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pre_cooked_rice_base_dishes> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#starch_paste> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#non_alcoholic_drinks> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ki> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#lamb_fat> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#dielectric_permitivity> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#not_reusable> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ready_to_eat_diced_marrow> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#thermoplastic_polyester_45_polyurethane_elastomer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#intestines> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cabbage> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#lime> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chicory> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_3_46_9_volpercent__multi_45_walled_carbon_nanotube_poly_ether_45_block_45_amide__crosslinked_pebax_1657> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#smoked_carp> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Atmosphere_By_Reciprocal_Mole> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_1_46_83_volpercent__multi_45_walled_carbon_nanotube_polyethersulfone> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poly_butylene_cyclohexanedicarboxylate_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#decision> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#saveloy> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#apricot> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#impact_resistant_polystyrene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#reconstituted_milk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Milliliter_Per_Meter_Per_Second> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_5wtpercent__cellulose_fiber__2wtpercent__maleic_anhydride_grafted_polyethylene___93wtpercent__high_density_polyethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_2_46_75_volpercent__multi_45_walled_carbon_nanotube_polyethersulfone> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#gel_t_20percent> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#raw_onion> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#corn_syrup> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_10percentwt__cut_milling_wheat_straw_fibers_poly_3_45_hydroxybutyrate_45_co_45_3_45_hydroxyvalerate_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#gelatin__11_46_8percent_w_w__glycerol__3_46_9percentw_w__acetic_acid_ester__5_46_9percent__oriented_polypropylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#h2o_permeability_number_of_repetitions> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#beef_sausage> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#bromoisobutylene_45_isoprene_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#argument_number> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#MegaPascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#peach> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_chitosan_lambda_45_carrageenan_20_poly_ethylene_terephthalate_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#URI_1E-10_By_Square_Meter_By_Reciprocal_Second> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polycyclohexylenedimethylene_ethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_polyetylenimine_ph8_montmorillonite_40_45__polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Centimeter_By_Reciprocal_Square_Centimeter_By_Reciprocal_Second_By_Reciprocal_Pascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#mache> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sliced_strawberry> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_gorgonzola> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#silicone> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#bromobutyl_rubber> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#garlic> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#dessert_cream> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#volatil> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Decimeter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#albumen_egg> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_0_46_914_volpercent__multi_45_walled_carbon_nanotube_polyethersulfone> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#apple_puree> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#thermal_property_method> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_4_46_6wtpercent__dimethylbis_hydrogenated_45_tallow__ammonium_montmorillonite__9_46_0wtpercent__maleic_anhydride_grafted_polyethylene__91wtpercent__linear_low_density_polyethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Reciprocal_Square_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#neoprene_rubber> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polylactic_acid_butylated_hydroxyanisole_polyethylene_glycol_400_tocopherol> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#hake> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#fats> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#fresh_pasteurised_cheese> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#peeled_potatoes> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#minced_meat_packed_under_modified_atmosphere> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Milliliter_By_Reciprocal_Kilogram_By_Reciprocal_Atmosphere> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#starch_4_46_5percentm_v__gelatin_0_46_5percentm_v__glycerol_1_46_5_160_percentm_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_2percent__pine_bark_douglas_fibers_phbv> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#water_soluble_startch_polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Kilogram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pork_tongue_in_jelly> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pre_cooked_meat_dishes> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#other_matrix_properties> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#health_supplement> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#starch_45_cellulose_nanocrystals__aw_ext_0_46_329__45__aw_int_0_46_536_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Femtoliter_By_Meter_By_Reciprocal_Square_Meter_By_Reciprocal_Second> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#dried_fruits> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cooked_beef> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chicken_breast> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#rusks_and_biscuits> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#japanese_radish> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poly_ether_45_block_45_amide__crosslinked_pebax_1657> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Reciprocal_Cubic_Centimeter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#diffusivity> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#caesar_salad> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#young_modulus_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poly_94percent_l_45_lactide__polylactic_acid> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_5wtpercent_cellulose_nanocrystals__1wtpercent_ag_polylactic_acid> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#alginic_acid_coona__polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ethylene_45_chlorotrifluoroethylene_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram_By_Milliinch> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chitosan_paper> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#natural_rubber> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#fruits> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#methylcellulose__3percent_w_v__ethanol__50percent__peg1450__0_46_66g_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#molecule> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Liter_By_Reciprocal_Kilogram_By_Reciprocal_Atmosphere> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Pascal_By_Reciprocal_Milligram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#galactomannan_a_46__pavonina__1_46_5percentw_v__glycerol__2_46_0percentv_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#tonset_temperature_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_polyacrylamide_sodium_montmorillonite_5_45__polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Mole_By_Reciprocal_Kilogram_By_Reciprocal_Pascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#traverse_direction> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Milliinch> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#URI_1E-10_By_Cubic_Centimeter_By_Centimeter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#bladder> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chitosan_hydroalcoholic_acid_solvent> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#methylcellulose__3percent_w_v__ethanol__50percent__peg400__2_46_64g_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#carvacrol> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#matrix_orientation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#desserts> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_1wtpercent_cloisite_30b_pla_4032d_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chopped_green_leaf_lettuce> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#nylon_mxd6> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#raw_goat_milk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pla__270_45_60_45_3_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#direct_measure> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Reciprocal_Cubic_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#beef_meat_and_mayonnaise> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#styrenic_resin> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ready_to_eat_curly_lettuce> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#thermoplastic_elastomers> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#vacuum_packed_meat_cuts> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#semi_skimmed_cream> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#brocoli> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_1_46_3_volpercent__single_45_walled_carbon_nanotube_poly_dimethylsiloxane_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#matrix_properties_propionic_acid_qty> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#spinach> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ff_h2o_solubility_relation_c> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#fresh_meat> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_brie> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#celery> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyethylene_45_acrylic_acid_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Hour> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#toffset_temperature_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#carrots_puree> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#wheat_straw_fibre> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#hospital_food> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cassava_starch> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Reciprocal_Kilogram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#grated_celery_without_sauce> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Liter_By_Reciprocal_Kilogram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#expert_elicitation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_6percentwt__wheat_straw_fibers_poly_3_45_hydroxybutyrate_45_co_45_3_45_hydroxyvalerate_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pla__sh_45_pla_45_43_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#radish> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pork_carcass> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#frozen_fruits_and_vegetables> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Centimeter_Mercury> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pla_4060d_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#o2_permeability_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pork_meat_ham_backbone> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#green_pepper> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Kilojoule> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#apple_juice> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#beet> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Attomole_Per_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#grated_carrots_without_sauce> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cuttlefish> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ear> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_4wtpercent_cloisite_30b_pla_4060d_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_3_46_8_volpercent__eucalyptus_cellulose_fibers_rice_flour_josapar_s_46_a_plus2wtpercentglycerol> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#microcrystalline_cellulose_polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ff_h2o_solubility_relation_a> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pesto_sauce> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#hamburger> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#apple_golden_delicious> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#carcasses> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#lactic_acid_qty> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#co_45_continuous_lamellae_multilayer_structure> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#tuna> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sheep> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_5percent__pine_bark_douglas_fibers_phbv> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#raspberry> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram_By_Reciprocal_Meter_By_Reciprocal_Second> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_20percentwt__cut_milling_wheat_straw_fibers_poly_3_45_hydroxybutyrate_45_co_45_3_45_hydroxyvalerate_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Kelvin_By_Reciprocal_Minute> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#starch_5percentm_v__glycerol_1_46_5_160_percentm_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Kilogram_By_Reciprocal_Kilogram_By_Reciprocal_Pascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#frog_legs> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyester_thermoplastic_elastomer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_2wtpercent_cloisite_30b_pla_4032d_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_2volpercent__oregano_oil_quince_seed_mucilage> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#flounder_oil> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cod_fillet> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#mackeral_oil> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Millimeter_By_Reciprocal_Square_Meter_By_Reciprocal_Day> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pork_meat_ham_bacon> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_20percentwt__olive_mills_poly_3_45_hydroxybutyrate_45_co_45_3_45_hydroxyvalerate_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#uri_0_46_60_aw_agar_gel> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#fluorinated_polyethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#kiwifruit> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#non_packed_meat_cuts> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cellophane_pla> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ethylene_45_acrylate_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#shredded> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#degradation_temperature_number_of_repetitions> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chocolate_sauce> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#glass_transition_temperature_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_6wtpercent_cloisite_30b_pla_4032d_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ethanol> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#rather_disagree> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram_By_Reciprocal_100_Square_Inch> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#concentrated_milk_protein> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#fish_eggs> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#gnocchi_pasta> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ice_creams_and_sorbets> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#testicle> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Reciprocal_Gram_By_Reciprocal_Atmosphere> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#meat_and_meat_products> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#matrix_properties_product_density> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#grated_carotts_with_vinegar> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cream_of_milk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_edam> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#blackcurrant> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_4_46_2_volpercent__cellulose_fiber__polycaprolactone> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Millimeter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#tail> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#crystallinity_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cherimoya> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Milliliter_By_Reciprocal_Square_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#width> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#grape__variety_moscatel_romano_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chicken_breast_and_wing> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poly_3_45_hydroxybutyrate_45_co_45_3_45_hydroxyvalerate_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#matrix_properties_lactic_acid_qty> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#elongation_at_break_number_of_repetitions> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#carboxymethyl_cellulose_polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cauliflower> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_2wtpercent_cloisite_30b_pla_4060d_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#don_8217_t_know> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polypropylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#celery_puree> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cotebartm_m_174_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#semi_skimmmed_milk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#carrots> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#elongation_at_break> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#bottled_milk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_2wtpercent__cellulose_fiber__2wtpercent__maleic_anhydride_grafted_polyethylene___96wtpercent__high_density_polyethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#styrene_45_butadiene_rubber> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#thermal_properties> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#bolognia_sauce> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Micrometer_By_Reciprocal_Square_Meter_By_Reciprocal_Day_By_Reciprocal_Atmosphere> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#gelatin__11_46_8percent_w_w__glycerol__3_46_9percent_w_w__acetic_acid_ester__5_46_9percent__low_45_density_polyethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#redberries> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_5wtpercent__cellulose_fiber___95wtpercent__high_density_polyethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#fish_with_vinegar> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#leek_puree> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sliced_or_diced_mushrooms> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#gooseberries> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_10percentwt__impact_milling_wheat_straw_fibers_poly_3_45_hydroxybutyrate_45_co_45_3_45_hydroxyvalerate_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Square_Inch> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#not_significant> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#degradation_temperature_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sorghum> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Reciprocal_Meter_By_Reciprocal_Day> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#starch_3percentm_v__gelatin_2percentm_v__glycerol_1_46_5_160_percentm_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_swiss_emmental> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Micrometer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_10percentwt__ball_milling_wheat_straw_fibers_poly_3_45_hydroxybutyrate_45_co_45_3_45_hydroxyvalerate_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#wheat_straw_fibre_film> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polysulfide_rubber> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ecoflexplusecovio_ecovio_ecoflexplusecovio> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#food_packaging_expert> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#galactomannan_a_46__pavonina__0_46_5percentw_v__glycerol__1_46_0percentv_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polybutadiene_thermoplastic_elastomer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Reciprocal_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_colby> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#gel_t_70percent> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#methyl_vinyl_fluorosilicon> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pla_4041d_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#consumer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Femtometer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#turkey_with_sauce> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#non_45_woven_flax_fibre_film> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#salt_qty> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sauce> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#argument_type> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Attomole> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#crystallization_point_temperature> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ready_to_eat_carrots_and_cabbage> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_8_46_7_volpercent__single_45_walled_carbon_nanotube_poly_sulfone_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#fluorinated_ethylene_45_propylene_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyolefin> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#meat_packed_under_modified_atmosphere> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Reciprocal_Square_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#herring_oil> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#venison> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#o2_permeability> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#reconstituted_cereals_with_milk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pet_siox_pa_pp> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ff_a> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#bovines> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#measure_type> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Millimeter_By_Reciprocal_Square_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_5percent_cloisite_30b_polylactic_acid> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#co2_permeance_conversion_method> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#mango> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Millijoule_By_Reciprocal_Cubic_Centimeter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#lldpe_1_46_5_v_v_percent_cloisite_20_a> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Atmosphere_By_Kilogram_By_Reciprocal_Mole> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_0_46_4_volpercent__cellulose_fiber_polycaprolactone> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#thickness> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sweet_potato> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sucrose> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cellulosic_plastic> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#phb_ecoflex> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pasteurized_whole_milk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Mole_By_Reciprocal_Gram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Atmosphere_By_Reciprocal_Mole_By_Mole> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#styrenic_thermoplastic_elastomer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#galactomannan_a_46__pavonina__0_46_5percentw_v__glycerol__1_46_5percentv_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#matrix_properties_aw> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#assessment> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram_By_Milliinch_By_Reciprocal_Square_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#non_fermented_milk_products> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#melon_honeydew> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ingredients> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cellulose> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#starch__aw_ext_0_46_329__45__aw_int_0_46_762_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#avocado> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#propylene_oxide> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poly_butylene_cyclohexanedicarboxylate70_diglycolate30_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram_By_Millimeter_By_Reciprocal_Day_By_Reciprocal_Square_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram_By_Millimeter_By_Reciprocal_Day_By_Reciprocal_Square_Meter_By_Reciprocal_Atmosphere> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Kilogram_By_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#water_vapour> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyethylene_45_ionomer_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#concentrate_smell> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#vinyl_resin> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#minced_meat_fresh> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#dairy_products_others> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#vegetable_ready_to_eat> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_0percent_w_w__glycerol_soluble_soybean_polysaccharide> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poll_45_based_generated> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#shocks_protection> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#methylcellulose__3percent_w_v__ethanol__67percent_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#no_good_fridge_conservation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#parsley> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#grape> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#mozarella> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#peeled_orange> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_4_46_7_volpercent__cellulose_fiber__poly_lactic_acid_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#beef_carcass> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Micrometer_By_Reciprocal_Square_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#blueberries> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Mole_Per_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#multilayer_films_with_polyvinylidene_chloride_barrier> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_polyetylenimine_ph9_montmorillonite_40_45__polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#rambutan> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#wheat_straw_fibers_phbv> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cider> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#epichlorohydrin_rubber> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#bakery_products> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pear__anjou_bosc_comice_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_3_46_8_volpercent__eucalyptus_cellulose_fibers_rice_flour_josapar_s_46_a_plus2wtpercentsorbitol> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#salad> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_1wtpercent__methyl_tallow_bis_45_2_45_hydroxyethyl_quaternary_ammonium_chloride_montmorillonite_polyester> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#honeydrew> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#styrene_45_butadiene_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Reciprocal_Square_Centimeter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#packaging> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poly_98percent_l_45_lactide__polylactic_acid> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#hydroxyethyl_cellulose_polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#matrix_aging_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#smoked_salmon> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#solubility_method> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chopped_grated_carrots> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chopped_or_shredded_iceburg_lettuce> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Reciprocal_Second> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#batavia_lettuce> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#matrix_properties_proteolysis> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#propafilm_ols> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#dried_milk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#selection_criterion> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#gel_t_10percent> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#non_competitive_co2_inhibition> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#soy_protein_isolate_fraction__mwinf100kda_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#harp_seal_oil> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#plastic_rigid_lid> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#h2o_permeability> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Millimeter_By_Reciprocal_Minute> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Meter_By_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Millimeter_By_Reciprocal_Square_Meter_By_Reciprocal_Day_By_Reciprocal_Atmosphere> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#breadfruit> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#relative_humidity> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#apple_gala> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cream_pastries> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#apple_granny_smith> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Reciprocal_100_Square_Inch> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ketchup> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_3wtpercent_cloisite_30b_pla_4060d_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Inch> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#blood> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#isobutylene_rubber> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polycarbonate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poly_butylene_cyclohexanedicarboxylate55_diglycolate45_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#matrix_mechanical_properties> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cooked_dishes> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#do_not_incite_to_eat> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#artichoke> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chili> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#laminar_multilayer_structure> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cooling_ramp> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cellouronic_acid_polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#propafilm_ovs> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#methylcellulose__3percent_w_v__ethanol__25percent_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Reciprocal_Square_Meter_By_Reciprocal_Day_By_Reciprocal_Atmosphere> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#grape__variety_sultana_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#molasses> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#gab_h2o_solubility_relation_k> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poly_98_46_7percent_l_45_lactide> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_wax_packed_edam_type> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Micromole_By_Reciprocal_Kilogram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cubed_cantaloupe> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram_By_Reciprocal_Gram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#methylcellulose__3percent_w_v__ethanol__0percent_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cannot_see> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyurethane_thermoplastic_elastomer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#lychee> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Millimole_By_Reciprocal_100_Gram_By_Reciprocal_Atmosphere> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#jam__aw_61_0_46_64_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#partial_pressure> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#boiled_rice> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#partial_pressure_difference> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#whey> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_semi_45_hard> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sliced_persimmon> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#silage> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#mixed_raw_vegetables> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#interpretation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#udder> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#gab_k> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyisoprene_rubber> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#liver> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyvinyl_fluoride> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chitosan_aqueous_acid_solvent_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#rabbit> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#mutton> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sweetened_products> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cod_liver_oil> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#liquid_egg_sugared> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#feijoa> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_30wtpercent__silica_polyimide> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#tomato_juice> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#faeces> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#not_agree_at_all> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#clam> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#liquid_crystal_polymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_feta> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#crystallinity> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#One> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_soft_with_bloomy_rind_brie_camembert_type> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Micromole_By_Reciprocal_Kilogram_By_Reciprocal_Second> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poly_butylene_succinate_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#mangosteen> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#endive> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#propafilm_mtx> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#stress_at_break_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pork_meat_ham_sausage> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chlorosulfonated_polyethylene_rubber> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#terphenyl> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#melting_point_temperature> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_soft_with_washed_rind_munster_type> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#galactomannan_a_46__pavonina__1_46_0percentw_v__glycerol__1_46_0percentv_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#blend> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#plastic_film> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#turkey_meat_roast> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#honey> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_0_46_8wtpercent__dimethylbis_hydrogenated_45_tallow__ammonium_montmorillonite__1_46_7wtpercent__maleic_anhydride_grafted_polyethylene__98_46_3wtpercent__linear_low_density_polyethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#totally_agree> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cereal_flakes_and_germs> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polylactic_acid> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#mustard_condiments_spices> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#o2_permeability_method> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pork_meat_products> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#organic_acid_qty> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_2wtpercent__maleic_anhydride_grafted_polyethylene___98wtpercent__high_density_polyethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#paper_polyethylene_aluminium_polyethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Reciprocal_Mole> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#nylon_66_610> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_polyacrylamide_sodium_montmorillonite_15_45__polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#rq_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pre_cooked_milk_based_dishes> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#mixed_salad> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Reciprocal_Minute> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#protein_qty> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cooked_meat_dishes> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#bulk_density> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#beef_mince> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#vegetable_juice> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#opet_evoh_pe> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#mozzarella_brine> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#horse> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poly_lactic_acid_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#used_litter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_40wtpercent__silica_polyimide> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Centimeter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#renneting> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#xylophane_a_coated_on_paper> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chitterlings_sausage> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram_By_Reciprocal_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyethylene_polystyrene_alloy> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#raw_fruits_and_vegetables> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Reciprocal_Pascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Millimeter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pectic_acid_polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_polyacrylamide_sodium_montmorillonite_10_45__polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#galactomannan_a_46__pavonina__1_46_0percentw_v__glycerol__1_46_5percentv_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#propafilm_rgn> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poly_butylene_cyclohexanedicarboxylate25_diglycolate75_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Centimeter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#acrylic_resin> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pasteurized_liquid_eggs> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#machine_direction> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#matrix_physico_chemical_properties> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cherry> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_5wtpercent_modified_cellulose_nanocrystals__1wtpercent_ag_polylactic_acid> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#nylon_6_66> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram_By_Reciprocal_Meter_By_Reciprocal_Day_By_Reciprocal_Pascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#flax_fibres> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pre_cooked_fish_dishes> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#goats> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#starch_4percentm_v__gelatin_1percentm_v__glycerol_1_46_5_160_percentm_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sisal_fibre_bundles> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_2_46_0_volpercent__cellulose_fiber__polycaprolactone> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#harmful> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#glass_transition_temperature> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pla_tray> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#white_sauce> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#young_modulus> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#spices> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#methylcellulose__3percent_w_v__ethanol__50percent__peg400__0_46_33g_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#metallized_pla> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#yeast> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#margarine> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#acrylonitrile_45_styrene_45_acrylate_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#salmon> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#propafresh_p2g> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#q10> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#soybean_oil> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#continental_sausage> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#rejected> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#egg_and_egg_products> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#equines> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#junket> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#rice_flour_josapar_s_46_a_plus3wtpercentsorbitol> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_40percent_w_w__glycerol_soluble_soybean_polysaccharide> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#beef_stew> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#matrix_properties_ph> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poultry> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#galactomannan_c_46__pulcherima__0_46_5percentw_v__glycerol__1_46_5percentv_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#conserved_milk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram_By_Reciprocal_Meter_By_Reciprocal_Day_By_Reciprocal_Kilopascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#beef_roast_beef> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sapotes__sapodilla_mamey_sapote_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#gab_h2o_solubility_relation_xm> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#minced_meats> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Degree_Fahrenheit> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sausage> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#gelatin__11_46_8percent_w_w__glycerol__3_46_9percentw_w__acetic_acid_ester__5_46_9percent__polyethylene_terephtalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sausage_other_than_dried> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Kilogram_By_Reciprocal_Cubic_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sterilized_milk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chitosan__1percent_w_v__glycerol__0_46_4percent_w_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyhydroxybutyrate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chicken_nugget> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram_By_Millimeter_By_Reciprocal_Day_By_Reciprocal_Square_Meter_By_Reciprocal_Millimeter_Mercury> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Micrometer_By_Reciprocal_Square_Centimeter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#alginic_acid_coonh4__polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_Per_100_Square_Inch_Per_Day> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#galactomannan_c_46__pulcherima__1_46_5percentw_v__glycerol__2_46_0percentv_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheek> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#acrylonitrile_45_butadiene_45_styrene_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#crosshead_speed> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sliced_pear> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Milliliter_Per_100_Square_Inch_Per_Day> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#butadiene_rubber> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#washed_peeled_potatoes> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#soy_sauce> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#raw_vegetable_salads> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polycaprolactones> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#starfruit__carambola_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ingredients_and_condiments> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pawpaw> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Meter_By_Meter_By_Reciprocal_Square_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Nanomole_By_Reciprocal_Kilogram_By_Reciprocal_Second> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_hard> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Millimeter_Mercury> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_6_46_6_volpercent__single_45_walled_carbon_nanotube_poly_dimethylsiloxane_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sliced_or_whole_peeled_potato> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://www.w3.org/2004/02/skos/core#Concept> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#Class> .
<http://www.w3.org/2004/02/skos/core#Concept> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://www.w3.org/2002/07/owl#Thing> .
<http://www.w3.org/2004/02/skos/core#Concept> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://www.w3.org/2004/02/skos/core#Concept> <http://data.bioontology.org/metadata/def/mappingLoom> "concept" .
<http://www.w3.org/2004/02/skos/core#Concept> <http://data.bioontology.org/metadata/def/prefLabel> "Concept" .
<http://www.w3.org/2004/02/skos/core#Concept> <http://data.bioontology.org/metadata/prefixIRI> "skos:Concept" .
<http://opendata.inra.fr/resources/hSC9z#polyurethane> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#oatmeal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram_By_Reciprocal_Meter_By_Reciprocal_Day_By_Reciprocal_Atmosphere> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ice_cream> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cow_udder> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#wheat_gluten__20percent_glycerol__45__casting_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_polyetylenimine_ph10_montmorillonite_40_45__polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#uri_0_46_75_aw_agar_gel> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#wood_packaging> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cubed_honey_dew> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#km_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pork_liver_sausage> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#dried_fruits_and_vegetables> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#camembert> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#methylcellulose__6percent_w_v__ethanol__50percent_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#anglerfish> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_cheddar> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Milliliter_Per_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#game> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cherry_bing> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#natureflex_n931> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#heart> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#optimal_concentration_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ready_to_eat_salad> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sisal_cellulose_whisker_film> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#papaya> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#recyclable> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#URI_1E-10_By_Cubic_Centimeter_By_Centimeter_Per_Square_Centimeter_Per_Second_Per_Centimeter_Mercury> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Millimole> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#refrigerated_raw_vegetables_in_sauce> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chopped_romaine_lettuce> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#somewhat_agree> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_1_46_5_volpercent__multi_45_walled_carbon_nanotube_poly_ether_45_block_45_amide__crosslinked_pebax_1657> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_1_46_6_volpercent__cellulose_fiber__polycaprolactone> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#wheat_gluten> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#rrmax_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#galactomannan_c_46__pulcherima__0_46_5percentw_v__glycerol__1_46_0percentv_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Atmosphere_By_Kilogram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chicken_escalope> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chitosan__3percent_w_v__acetic_acid__1percentv_v__glycerol_0_46_50ml_g_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#methylcellulose__3percent_w_v__ethanol__67percent__peg400__0_46_66g_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#baby_foods> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ethylene_45_vinyl_alcohol_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_13_46_1_volpercent__single_45_walled_carbon_nanotube_poly_sulfone_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#fluoroelastomer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#guava> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Pascal_By_Reciprocal_Milligram_By_Reciprocal_Kilogram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#starch_45_cellulose_nanocrystals__aw_ext_0_46_000__45__aw_int_1_46_000_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_10wtpercent__cellulose_fiber__2wtpercent__maleic_anhydride_grafted_polyethylene___88wtpercent__high_density_polyethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_polyacrylamide_sodium_montmorillonite_25_45__polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#turkey_meat_minced> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#jujube_chinese> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pla_4032d_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chocolate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#not_harmful> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#skimmed_milk_dried_and_sweetened> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Kilogram_By_Meter_By_Reciprocal_Square_Meter_By_Reciprocal_Second_by_Reciprocal_Pascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#acetylated_monopalmitine> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Degree_Celsius_By_Reciprocal_Minute> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#mortadella> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#wax_acetem_1> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#co2> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#offset_temperature_number_of_repetitions> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_Per_100_Square_Inch> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#dairy_products_uht> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#oils> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#tenderised_meats> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chicken_carcass> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#lipid_qty> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#turkey_meat> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#deep_frozen_foods> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram_By_Reciprocal_100_Square_Inch_By_Reciprocal_Day> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram_By_Reciprocal_Meter_By_Reciprocal_Hour> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#milk_shakes> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#low_fat_cream> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#methylcellulose__3percent_w_v__ethanol__0percent__peg400__0_46_66g_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_1_46_8_volpercent__cellulose_fiber__poly_lactic_acid_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#thermosets> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#green_beans> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#matrix_properties_salt_qty> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Reciprocal_Meter_By_Reciprocal_Day_By_Reciprocal_Atmosphere> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pla__sh_45_pla_45_19_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#traditional_pate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#volatil_solubility> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#rice> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#beef_american_fillet> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#amylouronic_acid_cooh__polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poly_butylene_cyclohexanedicarboxylate80_diglycolate20_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Micrometer_By_Reciprocal_Square_Centimeter_By_Reciprocal_Day> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cooked_vegetable_dishes> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cooked_ham> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Attomole_Per_Meter_Per_Second_Per_Pascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polypyrrole> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chocolate_cream> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Millimole_By_Reciprocal_Kilogram_By_Reciprocal_Atmosphere> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#lima_beans> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#frozen_fish> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#diffusivity_method> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#gel_t_50percent> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chitournic_acid_polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#buttermilk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#acrylic_rubber> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#dairy_products> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poly_butylene_cyclohexanedicarboxylate40_diglycolate60_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#methylcellulose__3percent_w_v__ethanol__25percent__peg400__0_46_66g_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_snellina> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#organic_vapor> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#concentration> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Meter_By_Meter_By_Reciprocal_Square_Meter_By_Reciprocal_Second> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ready_to_eat_grated_carrots> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_brick> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#nylon> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#stomachs> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#beef_with_sauce> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chitosan__1percent_w_v__palmitic_acid__0_46_5percent_w_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#alginic_acid_polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#propafilm_rgr02> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram_By_Millimeter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#propionic_acid_qty> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chinese_sausage> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_5wtpercent__methyl_tallow_bis_45_2_45_hydroxyethyl_quaternary_ammonium_chloride_montmorillonite_polyester> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#lamb> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poly_butylene_cyclohexanedicarboxylate90_diglycolate10_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#semolina_and_pasta> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#propafilm_rgp> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#amylouronic_acid_polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Atmosphere> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polystyrene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#lobster> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Micromole_By_Reciprocal_Gram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#solubility> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyvinyl_chloride_45_polyvinylidene_chloride_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Percent> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Reciprocal_Cubic_Centimeter_By_Reciprocal_Centimeter_Mercury> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pla_4031d_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#egg_salad> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#wax_acetem_2> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_6_46_9percentwt__dimethylbis_hydrogenated_45_tallow__ammonium_montmorillonite__13_46_1wtpercent__maleic_anhydride_grafted_polyethylene__86_46_9wtpercent__linear_low_density_polyethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ff_c> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_spun_paste_mozzarelle_type> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#banana> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sweet_pastries> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#water> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_5percent_cloisite_20a_polylactic_acid> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_1volpercent__oregano_oil_quince_seed_mucilage> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#nitrile_rubber> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#matrix_properties_bulk_density> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#propafilm_mvu> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#bioska_504_multilayer_pla> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#raw_vegetables> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poll_answers_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ethylene_45_vinyl_acetate_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Reciprocal_Meter_By_Reciprocal_Second_By_Reciprocal_Pascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#salted_pork> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chicken_salad> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chicken_skin> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#culture_medium> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#starch_3_46_5percentm_v__gelatin_1_46_5percentm_v__glycerol_1_46_5_160_percentm_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Reciprocal_Milligram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Micrometer_By_Reciprocal_Square_Meter_By_Reciprocal_Day> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Mole_By_Reciprocal_Cubic_Meter_By_Reciprocal_Second> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#dried_vegetables> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pear_bartlett> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sterilised_skimmed_milk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#diffusivity_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#fig> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyacrylonitrile> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_munster> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#matrix_properties_protein_qty> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyparaxylylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_0_46_4_volpercent__cellulose_fiber_phbv> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#agar> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#propafilm_olp> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#mandarin_tangerine> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#offset_temperature> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_polyetylenimine_ph7_montmorillonite_40_45__polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#meat_juice> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#plastic_not_closed> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#linear_low_density_polyethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poly_80percent_l_45_lactide> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#gab_c> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cooked_vegetables> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_pressed_curd_uncooked> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#starch_45_cellulose_nanocrystals__aw_ext_0_46_329__45__aw_int_0_46_762_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chitosan_polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#skimmed_milk_dried> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#starch__aw_ext_0_46_762__45__aw_int_1_46_000_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#amorphous_nylon> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#lard_oil> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polycaprolactone> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_2_46_5wtpercent__dimethylbis_hydrogenated_45_tallow__ammonium_montmorillonite__5_46_2wtpercent__maleic_anhydride_grafted_polyethylene__94_46_8wtpercent__linear_low_density_polyethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#salami> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyoxymethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#courgette> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#styrene_45_acrylonotrile_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cane_sugar> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#milk_dessert_with_apricots> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#skimmed_milk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Pascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#tomato_puree> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#green_pea> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#purees_and_cooked_vegetables> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#lamb_carcass> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chitosan__1percent_w_v__stearic_acid__0_46_5percent_w_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#good_fridge_conservation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pepino> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#beef_fatty> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_2_46_3_volpercent__cellulose_fiber__poly_lactic_acid_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#tree_nuts> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#thermoplastic> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#beef_conjunctive_tissue> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Mole_By_Reciprocal_Gram_By_Reciprocal_Atmosphere> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#product_density> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#seafood_and_freshwater_products> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#emulsion> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#melted_chocolate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#water_melon_skin> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Milliinch> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#experience_number> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ethylene_45_propylene_rubber> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#trofie_pasta> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Reciprocal_Hour> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#dry_biscuit__wafer_type_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_20percentwt__impact_milling_wheat_straw_fibers_poly_3_45_hydroxybutyrate_45_co_45_3_45_hydroxyvalerate_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#time> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_1wtpercent_ag_polylactic_acid> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#natureflex_pla> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Milliliter_Per_Square_Meter_Per_24Hours> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#onion> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Square_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#non_pasteurised_cream> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sterilised_semi_skimmmed_milk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Reciprocal_Square_Meter_By_Reciprocal_Day_By_Reciprocal_Pascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#q10_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poly_dimethylsiloxane_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram_By_Reciprocal_Meter_By_Reciprocal_Hour_By_Reciprocal_Pascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#GigaPascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#passion_fruit> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram_By_Reciprocal_Meter_By_Reciprocal_Day> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#matrix_properties_water_content> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#plum> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#starch__aw_ext_0_46_000__45__aw_int_1_46_000_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#stakeholder> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#grapefruit> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sliced_rutabaga> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pre_cooked_vegetable_dishes> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Femtoliter_By_Meter_By_Reciprocal_Square_Meter_By_Reciprocal_Second_By_Reciprocal_Pascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#orange> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Micrometer_By_Reciprocal_Square_Meter_By_Reciprocal_Day_By_Reciprocal_Kilopascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#dairy_products_chocolate_sauce_based> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#custard> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#gel_t_40percent> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#romaine_lettuce> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_pressed_curd_cooked> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polymethylpentene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Nanometer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#starch_3percentm_v__carboxymethylcellulose_2percentm_v__glycerol_1_46_5_160_percentm_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#product_number> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#dark_chocolate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sliced_leek> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_veined> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cut_and_packed_lettuce> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#propafresh_rxp> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#young_modulus_number_of_repetitions> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#beef> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Milliliter_Per_Square_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#roulade> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#minced_meat_vaccum_packed> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#inhibition_type_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#flour> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#tamarillo> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#melting_point_temperature_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#galactomannan_a_46__pavonina__0_46_5percentw_v__glycerol__2_46_0percentv_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#methylcellulose__3percent_w_v__ethanol__50percent_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#styrene_45_butadiene_block_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pasta> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#silicone_rubber> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#slice_of_dried_ham> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Nanomole_By_Reciprocal_Kilogram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#maternal_milk_substitute> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#melon> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_portsalut_type> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#plastic_basket> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cereals> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#olive_oil> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cranberries> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#fruit_juice> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Reciprocal_Cubic_Centimeter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#fruits_and_vegetables> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#flax_fibre_bundles> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Kilogram_By_Reciprocal_Kilogram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Centimeter_By_Reciprocal_Square_Centimeter_By_Reciprocal_Second> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Minute> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#minestrone> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_5wtpercent_cloisite_30b_pla_4032d_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Mole_Per_Meter_Per_Second> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#rice_baby_food> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#h2o> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cellophane_metal_layer_pla> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chopped_butterhead_lettuce> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#crystallization_point_temperature_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#starch__aw_ext_0_46_536__45__aw_int_0_46_762_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#animal_products> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_chitosan_lambda_45_carrageenan_chitosan_sodium_montmorillonite_10_poly_ethylene_terephthalate_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Kilojoule_By_Reciprocal_Mole> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#wheat_gluten__45__unmodified_sodium_montmorillonite> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#bushberries> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#permeability> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chitosan__1percent_w_v__polethylene_glycol__0_46_6percent_w_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_50wtpercent__cellulose_fiber__2wtpercent__maleic_anhydride_grafted_polyethylene___48wtpercent__high_density_polyethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#bacon> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Millimole_By_Reciprocal_Kilogram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#opa_adhesive_pe> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_20percent_w_w__glycerol_soluble_soybean_polysaccharide> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#starch_45_cellulose_nanocrystals__aw_ext_0_46_762__45__aw_int_1_46_000_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#brine> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_2percent__wheat_straw_fibers_phbv> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Day> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#meat_primary_transformation_products> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#accepted> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Mole_By_Micrometer_By_Reciprocal_Square_Centimeter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#roast_shoulder_steak> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pitaya__dragon_fruit_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyepichlorohydrin> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ensilage> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polybutadiene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#soup> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#offal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pork_fat> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sliced_mushrooms> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#lldpe_0_46_54_v_v_percent_cloisite_20_a> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#white_beeswax> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#root_vegetables> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#lldpe_1_v_v_percent_cloisite_20_a> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#nectarine_and_peach> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poultry_meat> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#no_co2_inhibition> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#co2_permeability_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#lldpe_1_46_9_v_v_percent_cloisite_20_a> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#methylcellulose__3percent_w_v__ethanol__50percent__peg4000__0_46_66g_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#meat_pasty> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ionomer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#barrier_fat_79_174_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#seafood_salad> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_2_46_3_volpercent__cellulose_fiber__phbv> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#mushroom> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#dried_cured_pork_meat_product> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#yoghurt> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cooked_milk_based_dishes> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#iceberg_lettuce> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram_By_Reciprocal_Meter_By_Reciprocal_Second_By_Reciprocal_Pascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#mayonnaise> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_5percent__vine_shoot_fibers_phbv> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poly_ether_45_block_45_amide__pebax_1657> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#dairy_products_vanilla_sauce_based> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#fresh_fish> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_4_46_7_volpercent__cellulose_fiber__phbv> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poly_butylene_succinate_45_co_45_adipate_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#diced_peppers> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sugar> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#impact_strength_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ph> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#orange_juice> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#biphenyl> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#fresh_cheese> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chitosan__dried__polyethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#vinylidene_fluoride_45_hexafluoropropylene_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#salted_meat> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ready_to_eat_endive> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#wolf_45_fish> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#fish> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#elongation_at_break_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#energy_at_break_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#olefinic_thermoplastic_elastomer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chitosan_hydroalcoholic_acid_solvent_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#biopolyesters> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#meat_paste> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#lung> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#copra_oil> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#beef_brisket> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cut_or_sliced_fruits_and_vegetables> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#default_quantity_result> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_casatella> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chloroisobutylene_45_isoprene_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ea_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Mole_Per_Square_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#alcoholic_drinks> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#lemon> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chitouronic_acid_cooh__polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poly_sulfone_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#quince> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#crystallization_point_temperature_number_of_repetitions> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pork_meat_ham> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#rocket> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#medium_density_polyethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#shellfish> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_5percent_cloisite_naplus_polylactic_acid> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#degradation_temperature> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#acetic_acid_qty> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_20percentwt__wheat_straw_fibers_poly_3_45_hydroxybutyrate_45_co_45_3_45_hydroxyvalerate_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ultra_low_density_ethylene_45_octene_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polybutylene_terephtalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cellophane_film> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#o2> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#apple> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyamide> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Milliinch_By_Reciprocal_Square_Meter_By_Reciprocal_Day> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polybutylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#infant_milk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_1wtpercent_cellulose_nanocrystals__1wtpercent_ag_polylactic_acid> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#jams_and_stewed_fruit> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#glycerin> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#milk_based_desserts> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#longan> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Millibar> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_3_46_8_volpercent__eucalyptus_cellulose_fibers_rice_flour_josapar_s_46_a_plus3wtpercentglycerol> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#persimmon> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#asian_pear> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#miglyol_829> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#milk_and_dairy_products> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#temperature> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Milliliter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#parylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#wheat_gluten_paper> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#propafilm_mtp> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_monterey_jack> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#milk_chocolate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#soy_protein_isolate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#o2_permeance_conversion_method> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poly_butylene_diglycolate_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sisal_microfibrillated_cellulose_films> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#mechanically_separated_meat> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Meter_By_Meter_By_Reciprocal_Square_Meter_By_Reciprocal_Second_By_Reciprocal_Pascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#miglyol_812> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#can_smell> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#amylouronic_acid_coona__polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#propafilm_rf> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#date> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ramp> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#no_condensation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#fresh_meat_cuts> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cream_caramel> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#dielectric_permitivity_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#raw_milk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cooked_vegetables_vaccum_packed> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_havarti> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#vanilla_flan> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Micrometer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#rubbers> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyvinyl_alcohol_polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chitosan_aqueous_acid_solvent> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Millimole_By_Reciprocal_100_Gram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#isobutylene_45_isoprene_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#luncheon_meat> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Milligram_By_Reciprocal_Kilogram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Zeptometer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#rice_with_tomato> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#uri_0_46_50_aw_agar_gel> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#animal_products__secondary_sector_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#asparagus> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#methylcellulose__3percent_w_v__ethanol__75percent_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#food_products> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#legumes> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cellouronic_acid_coona__polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#meat_cuts__secondary_industry_sector_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#protect_environment> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#matrix_properties_lipid_qty> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#jute_fibre_bundles> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chitouronic_acid_coona__polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#olive> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#starch_additive> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#muzzle> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_1percentnanoter__polyhydroxybutyrate_polycaprolactones> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyimide> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#beef_paste> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#no_good_ambiant_conservation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#URI_1E-10_By_Cubic_Centimeter_By_Centimeter_Per_Square_Centimeter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#mixed_vegetables_and_meat> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#dried_salted_fish> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sliced_or_diced_onions> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#tongue> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Reciprocal_Millimeter_Mercury> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chitosan__1percent_w_v__sorbitol__0_46_5percent_w_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#thickened_milk_shakes_enzymatically> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#rrref_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poly_50percent_l_45_lactide> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#rice_flour_josapar_s_46_a_plus3wtpercentglycerol> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyester_urethane__au__and_polyether_urethane__eu_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#propafresh_rk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#nylon_6> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Square_Centimeter_By_Reciprocal_Second> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#brussels_sprouts> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#coated_paper_with_gluten> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#liquid_culture_medium> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ff_b> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#oil_and_fat> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#coconut_oil> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sea_and_freshwater_fishes_and_cephalopods> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#water_melon_flesh> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_30percentwt__wheat_straw_fibers_poly_3_45_hydroxybutyrate_45_co_45_3_45_hydroxyvalerate_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#perfluoroalkoxy_resin> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Reciprocal_Meter_By_Reciprocal_Second> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cereals_and_cereal_products> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#propylene_oxide_rubber> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#reliability_guidelines_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#oriented_polylactic_acid> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polysulfone> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Micrometer_By_Reciprocal_Square_Centimeter_By_Reciprocal_Day_By_Reciprocal_Kilopascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Mole_By_Reciprocal_Kilogram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#strawberry> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cream_cheese> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#argumentation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_60wtpercent__soy_protein_isolate___40wtpercent__polylactic_acid> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#unit_operation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Femtoliter_By_Meter_By_Reciprocal_Square_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#uri_0_46_70_aw_agar_gel> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#starch_4_46_5percentm_v__carboxymethylcellulose_0_46_5percentm_v__glycerol_1_46_5_160_percentm_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#h2o_permeability_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_blue_veined> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#frozen_vegetables> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#neither_agree_nor_disagree> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sharks_and_related_fish> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#reconstituted_milk_fruit_flavoured> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#raw_pork> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Reciprocal_Day> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#artichoke_puree> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#melting_point_temperature_number_of_repetitions> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#mineral_waters> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Reciprocal_Gram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram_Per_Hectogram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#maleic_anhydride_grafted_linear_low_density_polyethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Second> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#galactomannan_a_46__pavonina__1_46_5percentw_v__glycerol__1_46_5percentv_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Mole_By_Micrometer_By_Reciprocal_Square_Centimeter_By_Reciprocal_Second> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ambient_air> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Reciprocal_Kilopascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#composites> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#wildberries> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#gab_h2o_solubility_relation_c> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pork_blood> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#agave_fibres> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_4wtpercent_cloisite_30b_pla_4032d_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Micromole> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#milk_dessert_with_rice> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#jackfruit> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#acrylonitrile_45_butadiene_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ready_to_eat_mixed_salad> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#rice_pudding> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#matrix_properties_succinic_acid_qty> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sliced_peach> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Week> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#methyl_tallow_bis_45_2_45_hydroxyethyl_quaternary_ammonium_chloride_montmorillonite> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#modified_biaxially_oriented_polypropylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#biomass_filler_content> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#grape_seed_oil> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Millimeter_By_Reciprocal_Second> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#vegetable_products> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#soya> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cannot_smell> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Kilogram_By_Meter_By_Reciprocal_Square_Meter_By_Reciprocal_Second> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Milliinch_By_Reciprocal_Square_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#acrylonitrile_45_methyl_acrylate_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chopped_red_leaf_lettuce> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ethylene_45_alpha_olefin_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#multilayers> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Microgram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#apple_red_delicious> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_50wtpercent__soy_protein_isolate___50wtpercent__polylactic_acid> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#proteolysis> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Meter_By_Reciprocal_Kilogram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#meat_or_vegetables_with_mayonnaise> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#energy_at_break> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#snails> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#smoked_ham> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#matrix_properties_acetic_acid_qty> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#minced_meat_not_packed> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polytetrafluoroethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#flavoured_sugar> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#syndiotactic_1> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#acrylonitrile> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#environment_and_others> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#smoked_herring> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_2percent__vine_shoot_fibers_phbv> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Milliliter_Per_100_Square_Inch> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram_By_Reciprocal_Square_Meter_By_Reciprocal_Day> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_0volpercent_oregano_oil_quince_seed_mucilage> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#matrix_properties_citric_acid_qty> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#fibroplastic> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_taleggio> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#citrus_fruits> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#fermented_milk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_soft> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_4_46_3_volpercent__single_45_walled_carbon_nanotube_poly_sulfone_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#industrial_dairy_products> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_0_46_9_volpercent__cellulose_fiber__phbv> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#methylcellulose__4percent_w_v__ethanol__50percent_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#watermelon> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#methylcellulose__3percent_w_v__ethanol__50percent__peg400__0_46_66g_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#raw_beef> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#volatil_solubility_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Milliliter_By_Reciprocal_Kilogram_By_Reciprocal_Hour> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chitosan__1percent_w_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pork_sausage> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_polyacrylamide_sodium_montmorillonite_20_45__polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyvinyl_alcohol> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Yoctometer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pasteurised_cream> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#n2> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyvinylidene_fluoride> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#concentrates> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#dessert_with_milk_and_rice> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#thymus> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Reciprocal_Centimeter_Mercury> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pork_dried_ham> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#dairy_products_ice_cream_based> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#co2_permeability_method> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#propafilm_rb> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#starch_45_cellulose_nanocrystals__aw_ext_0_46_536__45__aw_int_0_46_762_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Milliliter_Per_Meter_Per_Second_Per_Pascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#vinegar> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram_By_Reciprocal_Cubic_Centimeter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#condensation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_pressed_curd> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#condensed_milk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#gel_t_100percent> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Nanomole> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_0_46_8_volpercent__cellulose_fiber__polycaprolactone> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram_By_Milliinch_By_Reciprocal_Square_Meter_By_Reciprocal_Day> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_1_46_5volpercent__oregano_oil_quince_seed_mucilage> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#multilayer_films_with_ethylene_45_vinyl_alcohol_copolymer_barrier> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#dried_fruits_and_nuts> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#inhibition_type> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_0_46_4_volpercent__cellulose_fiber_poly_lactic_acid_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#xylophane_b_coated_on_paper> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Milliliter_By_Reciprocal_Square_Meter_By_Reciprocal_Day> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#epoxy_resin> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Millijoule> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Mole_Per_Meter_Per_Second_Per_Pascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_14wtpercent__silica_polyimide> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#starch__aw_ext_0_46_329__45__aw_int_0_46_536_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#yoghurts_and_fermented_milks> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Milligram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#fiber_based_composites> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chitosan__3percent_w_v__acetic_acid__1percentv_v__glycerol_0_46_25ml_g_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#vegetables_puree> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ki_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#permeabilities> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#milk_permeate_ultrafiltrate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#rq> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cream> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_2_46_5wtpercent__methyl_tallow_bis_45_2_45_hydroxyethyl_quaternary_ammonium_chloride_montmorillonite_polyester> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyamide_thermoplastic_elastomer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#starch_3_46_5percentm_v__carboxymethylcellulose_1_46_5percentm_v__glycerol_1_46_5_160_percentm_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Kelvin> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sirloin> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polychlorotrifluoroethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#surimi> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#white_chocolate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#rice_flour_josapar_s_46_a_plus2wtpercentglycerol> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_aged_monterey> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chicken_drumstick> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poly_hydroxybu_45_tyrate_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#thickened_milk_shakes_gellifiant> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pork_meat_ham_loin> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Picometer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_1_46_8_volpercent__cellulose_fiber__phbv> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Mole_By_Micrometer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chicken_leg> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cherry_sweatheart> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#process_water> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pepperoni> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cooked_fruits_and_vegetables> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_polyacrylamide_sodium_montmorillonite_30_45__polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#vanilla_flan_with_caramel_sauce> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Attomole_Per_Meter_Per_Second> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#blackberries> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#shredded_cabbage> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#solute> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#h2o_permeability_method> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyvinylidene_chloride> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#stress_at_break> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#contain_aerations> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_30percent_w_w__glycerol_soluble_soybean_polysaccharide> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sour_cream> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#fish_based_products> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#wheat_gluten__30percentwt_glycerol_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#processed_cheese> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#lettuce> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chicken_cottage> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Reciprocal_Bar> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#do_not_contain_aerations> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_10percentwt__wheat_straw_fibers_poly_3_45_hydroxybutyrate_45_co_45_3_45_hydroxyvalerate_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#spinach_puree> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyester> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram_By_Reciprocal_Gram_By_Reciprocal_Atmosphere> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#incite_to_eat> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#amorphous_pla> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Bar> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#egg_yolk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#km> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Square_Meter_By_Reciprocal_Second> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#unused_litter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#heating_ramp> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Hectogram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_5wtpercent__cellulose_fiber__4wtpercent__maleic_anhydride_grafted_polyethylene___91wtpercent__high_density_polyethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Millimole_By_Reciprocal_Kilogram_By_Reciprocal_Hour> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#kidney> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#whipped_cream> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#methylcellulose__3percent_w_v__ethanol__50percent__peg8000__0_46_66g_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#coppa__italian_smoked_sausage_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyhydroxybutyrate_polycaprolactones> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#hemp_fibre_bundles> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#plantain> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#apricot__variety_canino_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#duration> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#tomato_based_products> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ethylene_45_propylene_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#yoghurt_with_fruit> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#soy_protein_isolate_fraction__mwsup300kda_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Kilopascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#loquat> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_30percentwt__ball_milling_wheat_straw_fibers_poly_3_45_hydroxybutyrate_45_co_45_3_45_hydroxyvalerate_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Femtoliter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Centimeter_By_Reciprocal_Square_Centimeter_By_Reciprocal_Second_By_Reciprocal_Centimeter_Mercury> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polypropylene_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#uht_cream> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#oriented_polystyrene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#vegetables> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_0_46_457_volpercent__multi_45_walled_carbon_nanotube_polyethersulfone> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#nacl> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#reusable> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_1_46_5_volpercent__multi_45_walled_carbon_nanotube_poly_ether_45_block_45_amide__pebax_1657> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cellouronic_acid_cooh__polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Liter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#tomato_sauce> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#onset_temperature_number_of_repetitions> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Milliinch_By_Reciprocal_Square_Meter_By_Reciprocal_Day_By_Reciprocal_Atmosphere> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#bulgur> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#grated_carrots> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pizza> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyvinyl_chloride> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#egg> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#iceberg_salad> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyethersulfone> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#URI_1E-10_By_Cubic_Centimeter_By_Centimeter_Per_Square_Centimeter_Per_Second> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Milliliter_Per_100_Milliliter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#evaporated_milk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_rindless> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ea> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Mole_By_Reciprocal_Cubic_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Milligram_By_Reciprocal_Kilogram_By_Reciprocal_Atmosphere> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#gaz> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#red_cabbage> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#drinks> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_chitosan_sodium_montmorillonite_lambda_45_carrageenan_10_poly_ethylene_terephthalate_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#peeled_and_cut_vegetables> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#salad_florida> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#potatoes> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyvinyl_chloride_polyol> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#succinic_acid_qty> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_30percentwt__impact_milling_wheat_straw_fibers_poly_3_45_hydroxybutyrate_45_co_45_3_45_hydroxyvalerate_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sunflower_oil> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_30percentwt__cut_milling_wheat_straw_fibers_poly_3_45_hydroxybutyrate_45_co_45_3_45_hydroxyvalerate_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram_By_Millimeter_By_Reciprocal_Day> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pasteurized_semi_skimmmed_milk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chicken> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ovines> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#nectarine> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#citric_acid_qty> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#do_not_protect_environment> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#water_melon> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sterilized_whole_milk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_parmesan> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chlorosulfonated_polyethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_3_46_9_volpercent__multi_45_walled_carbon_nanotube_poly_ether_45_block_45_amide__pebax_1657> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_1wtpercent_cloisite_30b_pla_4060d_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cod> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#propafilm_rgr03> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#raw_vegetable_mixture> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#milk_proteins> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#peeled_vacuum_packed_potatoes> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Microgram_By_Reciprocal_Gram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Mole_By_Micrometer_By_Reciprocal_Square_Centimeter_By_Reciprocal_Second_By_Reciprocal_Atmosphere> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polysaccharides> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#co2_permeability> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#no_shocks_protection> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#smoked_sausage> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://www.w3.org/2004/02/skos/core#Concept> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Milliliter_By_Reciprocal_Kilogram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Mole_Per_Square_Meter_Per_Second> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#high_density_polyethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#plastic_with_plastic_film> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#lasagna_pasta> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#gab_xm> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#starch_4percentm_v__carboxymethylcellulose_1percentm_v__glycerol_1_46_5_160_percentm_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_3_46_8_volpercent__eucalyptus_cellulose_fibers_rice_flour_josapar_s_46_a_plus3wtpercentsorbitol> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_10wtpercent__methyl_tallow_bis_45_2_45_hydroxyethyl_quaternary_ammonium_chloride_montmorillonite_polyester> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pasteurised_skimmed_milk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#gelatin_gel> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#packagingtobeclassified> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#meat_products> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#crab> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#capelin_oil> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pear> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#vine_shoot_fibers_phbv> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#double_cream> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#succotash> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#onset_temperature> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#nanocomposites> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#volatil_partial_pressure> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Milliliter_By_Reciprocal_Square_Meter_By_Reciprocal_Day_By_Reciprocal_Atmosphere> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#limonene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cut_vegetables> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#germinated_wheat_grains> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_co_jack__mix_of_colby_and_monterey_jack_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Square_Centimeter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#synthetic_products> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#acetal_resin> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#methylcellulose__3percent_w_v__ethanol__75percent__peg400__0_46_66g_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pork_meat_ham_liver_sausage> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#animal_feed> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ethylene_45_propylene_45_diene_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#argumentation_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#stress_at_break_number_of_repetitions> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#initial_grip_distance> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polychloroprene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#whole_milk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pomegranate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sweet_corn> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_20wtpercent__cellulose_fiber__2wtpercent__maleic_anhydride_grafted_polyethylene___78wtpercent__high_density_polyethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#nylon_66> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sliced_tomato> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pineapple> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#fish_oils> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#smoked_fish> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#method> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poly_hydroxybu_45_tyrate__with_hydroxyvalerate_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Reciprocal_Square_Meter_By_Reciprocal_Day> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#red_fish_oil> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#paper_alox_pla> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#split_peas_puree> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#egg_products> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Milliliter_Per_Square_Meter_Per_24Hours_Per_Bar> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chicken_leg_with_skin> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cucumber> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#glycol_modified_polycyclohexylenedimethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Femtoliter_By_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#unknown_method> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#quenelle> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sliced_kiwifruit> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#apple_honeycrisp> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#competitive_co2_inhibition> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chitosan_polyethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#good_ambiant_conservation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cooked_fish_dishes> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#methylcellulose__1_46_5percent_w_v__ethanol__50percent_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#potatoes_puree> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#liquid_culture_medium_btv5> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyphenylene_sulfide> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#isobutylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#natureflex_n913> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#propafilm_mlt> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chestnut> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Reciprocal_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#starch> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#raw_salted_ham> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#wheat_gluten__45__organically_modified_montmorillonite> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#respiration_properties> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#spleen> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_3wtpercent_cloisite_30b_pla_4032d_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pastries_and_flours> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#milk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#do_not_protect_flavor> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#melon_cataloupe> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cantaloupe> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ethylene_45_tetrafluoroethylene_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Degree_Celsius> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#product_number_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ff_h2o_solubility_relation_b> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#uncompetitive_co2_inhibition> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#tomato> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#roasted_chuck> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pate_mousse> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#galactomannan_c_46__pulcherima__0_46_5percentw_v__glycerol__2_46_0percentv_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Reciprocal_Meter_By_Reciprocal_Day_By_Reciprocal_Kilopascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#proteins> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#durian> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#butter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Mole_Per_Square_Meter_Per_Second_Per_Pascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pet_adhesive_pe> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#gel_t_80percent> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#aw> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#tortelloni_pasta> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#matrix_properties_thickness> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_1wtpercent_modified_cellulose_nanocrystals__1wtpercent_ag_polylactic_acid> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#relative_humidity_difference> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#impact_strength> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyethylene_naphthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#herbs> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chlorobutyl_rubber> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#liquid_water> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#soy_protein_isolate_fraction__100infmwinf300kda_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#not_recyclable> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#water_content> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_5wtpercent_cloisite_30b_pla_4060d_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#galactomannan_a_46__pavonina__1_46_5percentw_v__glycerol__1_46_0percentv_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pine_bark_douglas_fibers_phbv> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#brain> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#veal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#butyl_rubber> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#oriented_polypropylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#processed_vegetables> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Reciprocal_Square_Meter_By_Reciprocal_Day_By_Reciprocal_Bar> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Reciprocal_Atmosphere> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#raw_egg_based_products> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#air> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#frequency> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sponge_cake> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#rrref> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#white_pudding> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cactus__prickly__pear> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#methylcellulose__3percent_w_v__ethanol__50percent__peg400__1_46_32g_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#rice_flour_josapar_s_46_a_plus2wtpercentsorbitol> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#italian_salad> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#methylcellulose__5percent_w_v__ethanol__50percent_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#vinyle_thermoplastic_elastomer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_5percent__wheat_straw_fibers_phbv> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polylactic_acid_butylated_hydroxyanisole_polyethylene_glycol_400> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#co_45_continuous_lamellar_injection_molded_multilayer_structure> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#lldpe_2_46_4_v_v_percent_cloisite_20_a> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_crescenza> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#soya_tofu> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#general_purpose_polystyrene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#low_density_polyethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Mole> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#matrix> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyepichlorohydrin_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Hectopascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#propafilm_os> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Reciprocal_Cubic_Centimeter_By_Reciprocal_Atmosphere> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#liquid_egg> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Reciprocal_100_Gram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pepper> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_oriented_polyamide__adhesive_polypropylene_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#apple_fuji> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cooked_rice_based_dishes> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#layer_by_layer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Reciprocal_Gram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#fluoroplastic> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#biopolymers> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#protect_flavor> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#shrimps> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#can_see> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Kilogram_By_Meter_By_Reciprocal_Square_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#rrmax> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#gel_t_30percent> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poly_butylene_cyclohexanedicarboxylate5_diglycolate95_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#number_of_responses> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_4percentnanoter__polyhydroxybutyrate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#deep_frozen_meat_cuts> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pastries> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pork> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_4percentnanoter__polyhydroxybutyrate_polycaprolactones> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#minced_meat_frozen> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#dried_milk_whole> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cassava_flour> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#infant_milk_powder> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pasteurized_liquid_egg_based_products> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#potted_meat> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_20percentwt__ball_milling_wheat_straw_fibers_poly_3_45_hydroxybutyrate_45_co_45_3_45_hydroxyvalerate_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sliced_zucchini> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#do_not_concentrate_smell> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_6wtpercent_cloisite_30b_pla_4060d_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Centimeter_By_Reciprocal_Square_Centimeter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pre_cooked_rice_base_dishes> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#starch_paste> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#non_alcoholic_drinks> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ki> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#lamb_fat> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#dielectric_permitivity> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#not_reusable> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ready_to_eat_diced_marrow> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#thermoplastic_polyester_45_polyurethane_elastomer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#intestines> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cabbage> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#lime> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chicory> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_3_46_9_volpercent__multi_45_walled_carbon_nanotube_poly_ether_45_block_45_amide__crosslinked_pebax_1657> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#smoked_carp> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Atmosphere_By_Reciprocal_Mole> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_1_46_83_volpercent__multi_45_walled_carbon_nanotube_polyethersulfone> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poly_butylene_cyclohexanedicarboxylate_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#decision> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#saveloy> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#apricot> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#impact_resistant_polystyrene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#reconstituted_milk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Milliliter_Per_Meter_Per_Second> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_5wtpercent__cellulose_fiber__2wtpercent__maleic_anhydride_grafted_polyethylene___93wtpercent__high_density_polyethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_2_46_75_volpercent__multi_45_walled_carbon_nanotube_polyethersulfone> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#gel_t_20percent> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#raw_onion> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#corn_syrup> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_10percentwt__cut_milling_wheat_straw_fibers_poly_3_45_hydroxybutyrate_45_co_45_3_45_hydroxyvalerate_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#gelatin__11_46_8percent_w_w__glycerol__3_46_9percentw_w__acetic_acid_ester__5_46_9percent__oriented_polypropylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#h2o_permeability_number_of_repetitions> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#beef_sausage> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#bromoisobutylene_45_isoprene_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#argument_number> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#MegaPascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#peach> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_chitosan_lambda_45_carrageenan_20_poly_ethylene_terephthalate_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#URI_1E-10_By_Square_Meter_By_Reciprocal_Second> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polycyclohexylenedimethylene_ethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_polyetylenimine_ph8_montmorillonite_40_45__polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Centimeter_By_Reciprocal_Square_Centimeter_By_Reciprocal_Second_By_Reciprocal_Pascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#mache> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sliced_strawberry> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_gorgonzola> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#silicone> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#bromobutyl_rubber> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#garlic> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#dessert_cream> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#volatil> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Decimeter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#albumen_egg> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_0_46_914_volpercent__multi_45_walled_carbon_nanotube_polyethersulfone> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#apple_puree> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#thermal_property_method> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_4_46_6wtpercent__dimethylbis_hydrogenated_45_tallow__ammonium_montmorillonite__9_46_0wtpercent__maleic_anhydride_grafted_polyethylene__91wtpercent__linear_low_density_polyethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Reciprocal_Square_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#neoprene_rubber> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polylactic_acid_butylated_hydroxyanisole_polyethylene_glycol_400_tocopherol> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#hake> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#fats> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#fresh_pasteurised_cheese> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#peeled_potatoes> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#minced_meat_packed_under_modified_atmosphere> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Milliliter_By_Reciprocal_Kilogram_By_Reciprocal_Atmosphere> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#starch_4_46_5percentm_v__gelatin_0_46_5percentm_v__glycerol_1_46_5_160_percentm_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_2percent__pine_bark_douglas_fibers_phbv> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#water_soluble_startch_polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Kilogram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pork_tongue_in_jelly> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pre_cooked_meat_dishes> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#other_matrix_properties> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#health_supplement> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#starch_45_cellulose_nanocrystals__aw_ext_0_46_329__45__aw_int_0_46_536_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Femtoliter_By_Meter_By_Reciprocal_Square_Meter_By_Reciprocal_Second> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#dried_fruits> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cooked_beef> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chicken_breast> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#rusks_and_biscuits> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#japanese_radish> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poly_ether_45_block_45_amide__crosslinked_pebax_1657> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Reciprocal_Cubic_Centimeter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#diffusivity> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#caesar_salad> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#young_modulus_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poly_94percent_l_45_lactide__polylactic_acid> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_5wtpercent_cellulose_nanocrystals__1wtpercent_ag_polylactic_acid> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#alginic_acid_coona__polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ethylene_45_chlorotrifluoroethylene_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram_By_Milliinch> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chitosan_paper> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#natural_rubber> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#fruits> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#methylcellulose__3percent_w_v__ethanol__50percent__peg1450__0_46_66g_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#molecule> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Liter_By_Reciprocal_Kilogram_By_Reciprocal_Atmosphere> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Pascal_By_Reciprocal_Milligram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#galactomannan_a_46__pavonina__1_46_5percentw_v__glycerol__2_46_0percentv_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#tonset_temperature_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_polyacrylamide_sodium_montmorillonite_5_45__polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Mole_By_Reciprocal_Kilogram_By_Reciprocal_Pascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#traverse_direction> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Milliinch> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#URI_1E-10_By_Cubic_Centimeter_By_Centimeter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#bladder> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chitosan_hydroalcoholic_acid_solvent> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#methylcellulose__3percent_w_v__ethanol__50percent__peg400__2_46_64g_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#carvacrol> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#matrix_orientation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#desserts> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_1wtpercent_cloisite_30b_pla_4032d_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chopped_green_leaf_lettuce> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#nylon_mxd6> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#raw_goat_milk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pla__270_45_60_45_3_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#direct_measure> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Reciprocal_Cubic_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#beef_meat_and_mayonnaise> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#styrenic_resin> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ready_to_eat_curly_lettuce> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#thermoplastic_elastomers> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#vacuum_packed_meat_cuts> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#semi_skimmed_cream> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#brocoli> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_1_46_3_volpercent__single_45_walled_carbon_nanotube_poly_dimethylsiloxane_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#matrix_properties_propionic_acid_qty> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#spinach> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ff_h2o_solubility_relation_c> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#fresh_meat> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_brie> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#celery> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyethylene_45_acrylic_acid_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Hour> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#toffset_temperature_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#carrots_puree> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#wheat_straw_fibre> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#hospital_food> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cassava_starch> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Reciprocal_Kilogram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#grated_celery_without_sauce> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Liter_By_Reciprocal_Kilogram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#expert_elicitation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_6percentwt__wheat_straw_fibers_poly_3_45_hydroxybutyrate_45_co_45_3_45_hydroxyvalerate_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pla__sh_45_pla_45_43_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#radish> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pork_carcass> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#frozen_fruits_and_vegetables> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Centimeter_Mercury> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pla_4060d_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#o2_permeability_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pork_meat_ham_backbone> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#green_pepper> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Kilojoule> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#apple_juice> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#beet> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Attomole_Per_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#grated_carrots_without_sauce> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cuttlefish> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ear> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_4wtpercent_cloisite_30b_pla_4060d_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_3_46_8_volpercent__eucalyptus_cellulose_fibers_rice_flour_josapar_s_46_a_plus2wtpercentglycerol> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#microcrystalline_cellulose_polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ff_h2o_solubility_relation_a> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pesto_sauce> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#hamburger> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#apple_golden_delicious> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#carcasses> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#lactic_acid_qty> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#co_45_continuous_lamellae_multilayer_structure> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#tuna> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sheep> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_5percent__pine_bark_douglas_fibers_phbv> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#raspberry> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram_By_Reciprocal_Meter_By_Reciprocal_Second> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_20percentwt__cut_milling_wheat_straw_fibers_poly_3_45_hydroxybutyrate_45_co_45_3_45_hydroxyvalerate_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Kelvin_By_Reciprocal_Minute> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#starch_5percentm_v__glycerol_1_46_5_160_percentm_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Kilogram_By_Reciprocal_Kilogram_By_Reciprocal_Pascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#frog_legs> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyester_thermoplastic_elastomer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_2wtpercent_cloisite_30b_pla_4032d_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_2volpercent__oregano_oil_quince_seed_mucilage> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#flounder_oil> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cod_fillet> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#mackeral_oil> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Millimeter_By_Reciprocal_Square_Meter_By_Reciprocal_Day> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pork_meat_ham_bacon> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_20percentwt__olive_mills_poly_3_45_hydroxybutyrate_45_co_45_3_45_hydroxyvalerate_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#uri_0_46_60_aw_agar_gel> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#fluorinated_polyethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#kiwifruit> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#non_packed_meat_cuts> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cellophane_pla> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ethylene_45_acrylate_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#shredded> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#degradation_temperature_number_of_repetitions> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chocolate_sauce> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#glass_transition_temperature_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_6wtpercent_cloisite_30b_pla_4032d_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ethanol> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#rather_disagree> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram_By_Reciprocal_100_Square_Inch> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#concentrated_milk_protein> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#fish_eggs> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#gnocchi_pasta> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ice_creams_and_sorbets> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#testicle> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Reciprocal_Gram_By_Reciprocal_Atmosphere> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#meat_and_meat_products> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#matrix_properties_product_density> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#grated_carotts_with_vinegar> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cream_of_milk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_edam> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#blackcurrant> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_4_46_2_volpercent__cellulose_fiber__polycaprolactone> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Millimeter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#tail> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#crystallinity_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cherimoya> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Milliliter_By_Reciprocal_Square_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#width> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#grape__variety_moscatel_romano_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chicken_breast_and_wing> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poly_3_45_hydroxybutyrate_45_co_45_3_45_hydroxyvalerate_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#matrix_properties_lactic_acid_qty> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#elongation_at_break_number_of_repetitions> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#carboxymethyl_cellulose_polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cauliflower> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_2wtpercent_cloisite_30b_pla_4060d_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#don_8217_t_know> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polypropylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#celery_puree> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cotebartm_m_174_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#semi_skimmmed_milk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#carrots> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#elongation_at_break> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#bottled_milk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_2wtpercent__cellulose_fiber__2wtpercent__maleic_anhydride_grafted_polyethylene___96wtpercent__high_density_polyethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#styrene_45_butadiene_rubber> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#thermal_properties> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#bolognia_sauce> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Micrometer_By_Reciprocal_Square_Meter_By_Reciprocal_Day_By_Reciprocal_Atmosphere> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#gelatin__11_46_8percent_w_w__glycerol__3_46_9percent_w_w__acetic_acid_ester__5_46_9percent__low_45_density_polyethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#redberries> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_5wtpercent__cellulose_fiber___95wtpercent__high_density_polyethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#fish_with_vinegar> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#leek_puree> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sliced_or_diced_mushrooms> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#gooseberries> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_10percentwt__impact_milling_wheat_straw_fibers_poly_3_45_hydroxybutyrate_45_co_45_3_45_hydroxyvalerate_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Square_Inch> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#not_significant> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#degradation_temperature_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sorghum> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Reciprocal_Meter_By_Reciprocal_Day> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#starch_3percentm_v__gelatin_2percentm_v__glycerol_1_46_5_160_percentm_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_swiss_emmental> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Micrometer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_10percentwt__ball_milling_wheat_straw_fibers_poly_3_45_hydroxybutyrate_45_co_45_3_45_hydroxyvalerate_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#wheat_straw_fibre_film> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polysulfide_rubber> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ecoflexplusecovio_ecovio_ecoflexplusecovio> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#food_packaging_expert> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#galactomannan_a_46__pavonina__0_46_5percentw_v__glycerol__1_46_0percentv_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polybutadiene_thermoplastic_elastomer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Reciprocal_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_colby> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#gel_t_70percent> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#methyl_vinyl_fluorosilicon> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pla_4041d_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#consumer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Femtometer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#turkey_with_sauce> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#non_45_woven_flax_fibre_film> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#salt_qty> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sauce> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#argument_type> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Attomole> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#crystallization_point_temperature> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ready_to_eat_carrots_and_cabbage> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_8_46_7_volpercent__single_45_walled_carbon_nanotube_poly_sulfone_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#fluorinated_ethylene_45_propylene_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyolefin> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#meat_packed_under_modified_atmosphere> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Reciprocal_Square_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#herring_oil> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#venison> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#o2_permeability> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#reconstituted_cereals_with_milk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pet_siox_pa_pp> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ff_a> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#bovines> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#measure_type> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Millimeter_By_Reciprocal_Square_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_5percent_cloisite_30b_polylactic_acid> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#co2_permeance_conversion_method> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#mango> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Millijoule_By_Reciprocal_Cubic_Centimeter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#lldpe_1_46_5_v_v_percent_cloisite_20_a> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Atmosphere_By_Kilogram_By_Reciprocal_Mole> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_0_46_4_volpercent__cellulose_fiber_polycaprolactone> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#thickness> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sweet_potato> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sucrose> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cellulosic_plastic> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#phb_ecoflex> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pasteurized_whole_milk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Mole_By_Reciprocal_Gram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Atmosphere_By_Reciprocal_Mole_By_Mole> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#styrenic_thermoplastic_elastomer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#galactomannan_a_46__pavonina__0_46_5percentw_v__glycerol__1_46_5percentv_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#matrix_properties_aw> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#assessment> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram_By_Milliinch_By_Reciprocal_Square_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#non_fermented_milk_products> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#melon_honeydew> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ingredients> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cellulose> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#starch__aw_ext_0_46_329__45__aw_int_0_46_762_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#avocado> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#propylene_oxide> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poly_butylene_cyclohexanedicarboxylate70_diglycolate30_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram_By_Millimeter_By_Reciprocal_Day_By_Reciprocal_Square_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram_By_Millimeter_By_Reciprocal_Day_By_Reciprocal_Square_Meter_By_Reciprocal_Atmosphere> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Kilogram_By_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#water_vapour> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyethylene_45_ionomer_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#concentrate_smell> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#vinyl_resin> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#minced_meat_fresh> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#dairy_products_others> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#vegetable_ready_to_eat> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_0percent_w_w__glycerol_soluble_soybean_polysaccharide> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poll_45_based_generated> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#shocks_protection> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#methylcellulose__3percent_w_v__ethanol__67percent_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#no_good_fridge_conservation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#parsley> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#grape> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#mozarella> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#peeled_orange> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_4_46_7_volpercent__cellulose_fiber__poly_lactic_acid_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#beef_carcass> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Micrometer_By_Reciprocal_Square_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#blueberries> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Mole_Per_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#multilayer_films_with_polyvinylidene_chloride_barrier> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_polyetylenimine_ph9_montmorillonite_40_45__polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#rambutan> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#wheat_straw_fibers_phbv> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cider> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#epichlorohydrin_rubber> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#bakery_products> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pear__anjou_bosc_comice_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_3_46_8_volpercent__eucalyptus_cellulose_fibers_rice_flour_josapar_s_46_a_plus2wtpercentsorbitol> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#salad> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_1wtpercent__methyl_tallow_bis_45_2_45_hydroxyethyl_quaternary_ammonium_chloride_montmorillonite_polyester> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#honeydrew> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#styrene_45_butadiene_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Reciprocal_Square_Centimeter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#packaging> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poly_98percent_l_45_lactide__polylactic_acid> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#hydroxyethyl_cellulose_polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#matrix_aging_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#smoked_salmon> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#solubility_method> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chopped_grated_carrots> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chopped_or_shredded_iceburg_lettuce> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Reciprocal_Second> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#batavia_lettuce> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#matrix_properties_proteolysis> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#propafilm_ols> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#dried_milk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#selection_criterion> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#gel_t_10percent> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#non_competitive_co2_inhibition> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#soy_protein_isolate_fraction__mwinf100kda_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#harp_seal_oil> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#plastic_rigid_lid> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#h2o_permeability> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Millimeter_By_Reciprocal_Minute> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Meter_By_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Millimeter_By_Reciprocal_Square_Meter_By_Reciprocal_Day_By_Reciprocal_Atmosphere> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#breadfruit> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#relative_humidity> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#apple_gala> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cream_pastries> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#apple_granny_smith> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Reciprocal_100_Square_Inch> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ketchup> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_3wtpercent_cloisite_30b_pla_4060d_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Inch> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#blood> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#isobutylene_rubber> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polycarbonate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poly_butylene_cyclohexanedicarboxylate55_diglycolate45_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#matrix_mechanical_properties> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cooked_dishes> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#do_not_incite_to_eat> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#artichoke> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chili> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#laminar_multilayer_structure> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cooling_ramp> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cellouronic_acid_polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#propafilm_ovs> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#methylcellulose__3percent_w_v__ethanol__25percent_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Reciprocal_Square_Meter_By_Reciprocal_Day_By_Reciprocal_Atmosphere> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#grape__variety_sultana_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#molasses> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#gab_h2o_solubility_relation_k> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poly_98_46_7percent_l_45_lactide> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_wax_packed_edam_type> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Micromole_By_Reciprocal_Kilogram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cubed_cantaloupe> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram_By_Reciprocal_Gram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#methylcellulose__3percent_w_v__ethanol__0percent_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cannot_see> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyurethane_thermoplastic_elastomer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#lychee> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Millimole_By_Reciprocal_100_Gram_By_Reciprocal_Atmosphere> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#jam__aw_61_0_46_64_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#partial_pressure> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#boiled_rice> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#partial_pressure_difference> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#whey> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_semi_45_hard> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sliced_persimmon> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#silage> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#mixed_raw_vegetables> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#interpretation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#udder> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#gab_k> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyisoprene_rubber> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#liver> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyvinyl_fluoride> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chitosan_aqueous_acid_solvent_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#rabbit> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#mutton> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sweetened_products> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cod_liver_oil> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#liquid_egg_sugared> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#feijoa> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_30wtpercent__silica_polyimide> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#tomato_juice> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#faeces> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#not_agree_at_all> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#clam> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#liquid_crystal_polymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_feta> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#crystallinity> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#One> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_soft_with_bloomy_rind_brie_camembert_type> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Micromole_By_Reciprocal_Kilogram_By_Reciprocal_Second> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poly_butylene_succinate_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#mangosteen> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#endive> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#propafilm_mtx> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#stress_at_break_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pork_meat_ham_sausage> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chlorosulfonated_polyethylene_rubber> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#terphenyl> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#melting_point_temperature> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_soft_with_washed_rind_munster_type> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#galactomannan_a_46__pavonina__1_46_0percentw_v__glycerol__1_46_0percentv_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#blend> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#plastic_film> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#turkey_meat_roast> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#honey> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_0_46_8wtpercent__dimethylbis_hydrogenated_45_tallow__ammonium_montmorillonite__1_46_7wtpercent__maleic_anhydride_grafted_polyethylene__98_46_3wtpercent__linear_low_density_polyethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#totally_agree> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cereal_flakes_and_germs> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polylactic_acid> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#mustard_condiments_spices> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#o2_permeability_method> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pork_meat_products> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#organic_acid_qty> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_2wtpercent__maleic_anhydride_grafted_polyethylene___98wtpercent__high_density_polyethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#paper_polyethylene_aluminium_polyethylene> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Reciprocal_Mole> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#nylon_66_610> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_polyacrylamide_sodium_montmorillonite_15_45__polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#rq_relation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pre_cooked_milk_based_dishes> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#mixed_salad> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Reciprocal_Minute> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#protein_qty> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cooked_meat_dishes> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#bulk_density> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#beef_mince> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#vegetable_juice> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#opet_evoh_pe> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#mozzarella_brine> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#horse> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poly_lactic_acid_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#used_litter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_40wtpercent__silica_polyimide> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Centimeter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#renneting> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#xylophane_a_coated_on_paper> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chitterlings_sausage> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram_By_Reciprocal_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyethylene_polystyrene_alloy> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#raw_fruits_and_vegetables> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Reciprocal_Pascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Millimeter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pectic_acid_polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_polyacrylamide_sodium_montmorillonite_10_45__polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#galactomannan_a_46__pavonina__1_46_0percentw_v__glycerol__1_46_5percentv_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#propafilm_rgn> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poly_butylene_cyclohexanedicarboxylate25_diglycolate75_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Centimeter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#acrylic_resin> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pasteurized_liquid_eggs> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#machine_direction> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#matrix_physico_chemical_properties> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cherry> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_5wtpercent_modified_cellulose_nanocrystals__1wtpercent_ag_polylactic_acid> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#nylon_6_66> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram_By_Reciprocal_Meter_By_Reciprocal_Day_By_Reciprocal_Pascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#flax_fibres> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pre_cooked_fish_dishes> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#goats> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#starch_4percentm_v__gelatin_1percentm_v__glycerol_1_46_5_160_percentm_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sisal_fibre_bundles> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_2_46_0_volpercent__cellulose_fiber__polycaprolactone> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#harmful> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#glass_transition_temperature> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pla_tray> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#white_sauce> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#young_modulus> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#spices> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#methylcellulose__3percent_w_v__ethanol__50percent__peg400__0_46_33g_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#metallized_pla> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#yeast> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#margarine> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#acrylonitrile_45_styrene_45_acrylate_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#salmon> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#propafresh_p2g> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#q10> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#soybean_oil> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#continental_sausage> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#rejected> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#egg_and_egg_products> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#equines> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#junket> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#rice_flour_josapar_s_46_a_plus3wtpercentsorbitol> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_40percent_w_w__glycerol_soluble_soybean_polysaccharide> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#beef_stew> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#matrix_properties_ph> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#poultry> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#galactomannan_c_46__pulcherima__0_46_5percentw_v__glycerol__1_46_5percentv_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#conserved_milk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram_By_Reciprocal_Meter_By_Reciprocal_Day_By_Reciprocal_Kilopascal> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#beef_roast_beef> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sapotes__sapodilla_mamey_sapote_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#gab_h2o_solubility_relation_xm> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#minced_meats> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Degree_Fahrenheit> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sausage> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#gelatin__11_46_8percent_w_w__glycerol__3_46_9percentw_w__acetic_acid_ester__5_46_9percent__polyethylene_terephtalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sausage_other_than_dried> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Kilogram_By_Reciprocal_Cubic_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sterilized_milk> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chitosan__1percent_w_v__glycerol__0_46_4percent_w_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polyhydroxybutyrate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#chicken_nugget> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Gram_By_Millimeter_By_Reciprocal_Day_By_Reciprocal_Square_Meter_By_Reciprocal_Millimeter_Mercury> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_By_Micrometer_By_Reciprocal_Square_Centimeter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#alginic_acid_coonh4__polyethylene_terephthalate> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Centimeter_Per_100_Square_Inch_Per_Day> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#galactomannan_c_46__pulcherima__1_46_5percentw_v__glycerol__2_46_0percentv_v_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheek> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#acrylonitrile_45_butadiene_45_styrene_copolymer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#crosshead_speed> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sliced_pear> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Milliliter_Per_100_Square_Inch_Per_Day> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#butadiene_rubber> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#washed_peeled_potatoes> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#soy_sauce> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#raw_vegetable_salads> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#polycaprolactones> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#starfruit__carambola_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#ingredients_and_condiments> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#pawpaw> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Cubic_Meter_By_Meter_By_Reciprocal_Square_Meter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Nanomole_By_Reciprocal_Kilogram_By_Reciprocal_Second> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#cheese_hard> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#Millimeter_Mercury> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#_6_46_6_volpercent__single_45_walled_carbon_nanotube_poly_dimethylsiloxane_> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://opendata.inra.fr/resources/hSC9z#sliced_or_whole_peeled_potato> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .