{"@context":{"ns0":"http://top-thesaurus.org/trait#","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","obo_purl":"http://purl.obolibrary.org/obo/","metadata_def":"http://data.bioontology.org/metadata/def/","ns1":"http://data.bioontology.org/rest_backup_mappings/","ns2":"http://www.w3.org/2003/06/sw-vocab-status/ns#","metadata":"http://data.bioontology.org/metadata/"},"@graph":[{"@id":"ns0:TOP102","@type":["owl:Class","skos:Concept","owl:NamedIndividual"],"rdfs:subClassOf":{"@id":"ns0:TOP7"},"rdfs:label":"Dispersule mass trait","skos:altLabel":[" diaspore mass","propagule mass"],"skos:definition":"the mass (PATO:mass), either fresh or dried, of a dispersule (Perez:dispersule) or component thereof, i.e. seed, fruit or germinule (PO:seed, PO:fruit, Leda:germinule)","skos:prefLabel":"Dispersule mass trait","skos:relatedMatch":[{"@id":"obo_purl:PO_0009001"},{"@id":"obo_purl:PO_0009010"},{"@id":"obo_purl:PATO_0000125"}],"ns0:formalName":"dispersule mass","ns0:prefUnit":"mass unit","ns0:reference":"Eric Garnier, Jens Kattge, Stefan Klotz, Ingolf Kühn, Ulrike Stahl","metadata:def/mappingRest":[{"@id":"ns1:d81f3130-b825-0136-be2f-525400026749"},{"@id":"ns1:1f93d420-b826-0136-be9b-525400026749"},{"@id":"ns1:3e168e50-b826-0136-bebf-525400026749"}],"ns2:term_status":"stable","metadata:def/mappingLoom":"dispersulemasstrait","metadata:def/mappingSameURI":{"@id":"ns0:TOP102"},"metadata:prefixIRI":"trait:TOP102","skos:inScheme":{"@id":"ns0:Thesaurustrait"}},{"@id":"ns0:TOP103","rdfs:subClassOf":{"@id":"ns0:TOP102"}},{"@id":"ns0:TOP104","rdfs:subClassOf":{"@id":"ns0:TOP102"}},{"@id":"ns0:TOP105","rdfs:subClassOf":{"@id":"ns0:TOP102"}}]}