{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","skos":"http://www.w3.org/2004/02/skos/core#","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","metadata_def":"http://data.bioontology.org/metadata/def/","ns0":"http://data.bioontology.org/rest_backup_mappings/"},"@id":"obo_purl:TO_0000901","@type":"owl:Class","rdfs:subClassOf":{"@id":"obo_purl:TO_0002617"},"rdfs:label":"dry fruit color","rdfs:comment":"Refer to color (PATO:0000014): A composite chromatic quality composed of hue, saturation and intensity parts. Refer to decreased water composition (PATO:0001801): A composition quality inhering in an bearer by virtue of the reduction in amount of water the bearer contains.","skos:notation":"TO:0000901","obo_purl:IAO_0000115":"A fruit color (TO:0002617) which is the color of a fruit (PO:0009001) that has been dried.","oboinowl_gen:created_by":"moorel","oboinowl_gen:creation_date":"2013-01-24T14:37:51Z","oboinowl_gen:hasDbXref":["PATO:0000014","PATO:0001801","TO_GIT:180"],"oboinowl_gen:hasOBONamespace":"plant_trait_ontology","oboinowl_gen:id":"TO:0000901","metadata_def:mappingRest":[{"@id":"ns0:66a37e40-b29f-0136-88c1-525400026749"},{"@id":"ns0:9b87b5d0-b29e-0136-87af-525400026749"},{"@id":"ns0:1c9908b0-b2a0-0136-89db-525400026749"}],"metadata_def:prefLabel":"dry fruit color","oboinowl_gen:hasNarrowSynonym":"dry pod color (narrow)","metadata_def:mappingLoom":"dryfruitcolor","metadata_def:mappingSameURI":{"@id":"obo_purl:TO_0000901"}}
{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","skos":"http://www.w3.org/2004/02/skos/core#","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","metadata_def":"http://data.bioontology.org/metadata/def/","ns0":"http://data.bioontology.org/rest_backup_mappings/"},"@id":"obo_purl:TO_0000901","@type":"owl:Class","rdfs:subClassOf":{"@id":"obo_purl:TO_0002617"},"rdfs:label":"dry fruit color","rdfs:comment":"Refer to color (PATO:0000014): A composite chromatic quality composed of hue, saturation and intensity parts. Refer to decreased water composition (PATO:0001801): A composition quality inhering in an bearer by virtue of the reduction in amount of water the bearer contains.","skos:notation":"TO:0000901","obo_purl:IAO_0000115":"A fruit color (TO:0002617) which is the color of a fruit (PO:0009001) that has been dried.","oboinowl_gen:created_by":"moorel","oboinowl_gen:creation_date":"2013-01-24T14:37:51Z","oboinowl_gen:hasDbXref":["PATO:0000014","PATO:0001801","TO_GIT:180"],"oboinowl_gen:hasOBONamespace":"plant_trait_ontology","oboinowl_gen:id":"TO:0000901","metadata_def:mappingRest":[{"@id":"ns0:66a37e40-b29f-0136-88c1-525400026749"},{"@id":"ns0:9b87b5d0-b29e-0136-87af-525400026749"},{"@id":"ns0:1c9908b0-b2a0-0136-89db-525400026749"}],"metadata_def:prefLabel":"dry fruit color","oboinowl_gen:hasNarrowSynonym":"dry pod color (narrow)","metadata_def:mappingLoom":"dryfruitcolor","metadata_def:mappingSameURI":{"@id":"obo_purl:TO_0000901"}}