{"@context":{"ns0":"http://sistemas.agricultura.gov.br/tematres/vocab/thesagro/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","ns1":"https://sistemas.sede.embrapa.br/agrotermos/resources/","dct":"http://purl.org/dc/terms/","ns2":"http://sistemas.agricultura.gov.br/tematres/vocab/","ns3":"https://sistemas.sede.embrapa.br/agrotermos/"},"@graph":[{"@id":"ns0:7540","@type":["owl:NamedIndividual","skos:Concept"],"skos:prefLabel":{"@value":"Tecnologia de Alimento","@language":"pt-br"},"skos:notation":"7540","metadata_def:mappingSameURI":{"@id":"ns0:7540"},"metadata_def:mappingLoom":"7540","skos:broader":{"@id":"ns0:7536"},"metadata_def:prefLabel":"7540","skos:altLabel":[{"@value":"Processamento de Alimento","@language":"pt-br"},{"@value":"Beneficiamento de Alimento","@language":"pt-br"}],"skos:scopeNote":{"@value":"Para tecnologia de produtos não alimentícios, usar industrialização","@language":"pt-br"},"skos:narrower":[{"@id":"ns0:6483"},{"@id":"ns0:3167"},{"@id":"ns0:7727"},{"@id":"ns0:8981"},{"@id":"ns0:3650"},{"@id":"ns0:3133"}],"owl:sameAs":{"@id":"ns1:426cc9ddb2ea74dbb4786c647f8cdfca"},"skos:inScheme":{"@id":"ns2:thesagro/"},"dct:source":{"@id":"ns2:?tema=7540"},"dct:created":"2011-04-15","skos:related":[{"@id":"ns0:4155"},{"@id":"ns0:6501"},{"@id":"ns0:1324"}],"ns3:agrotermosCode":"426cc9ddb2ea74dbb4786c647f8cdfca"},{"@id":"ns0:7536","skos:narrower":{"@id":"ns0:7540"}},{"@id":"ns0:6483","skos:broader":{"@id":"ns0:7540"}},{"@id":"ns0:3167","skos:broader":{"@id":"ns0:7540"}},{"@id":"ns0:7727","skos:broader":{"@id":"ns0:7540"}},{"@id":"ns0:8981","skos:broader":{"@id":"ns0:7540"}},{"@id":"ns0:3650","skos:broader":{"@id":"ns0:7540"}},{"@id":"ns0:3133","skos:broader":{"@id":"ns0:7540"}},{"@id":"ns0:4155","skos:related":{"@id":"ns0:7540"}},{"@id":"ns0:6501","skos:related":{"@id":"ns0:7540"}},{"@id":"ns0:1324","skos:related":{"@id":"ns0:7540"}}]}
{"@context":{"ns0":"http://sistemas.agricultura.gov.br/tematres/vocab/thesagro/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","ns1":"https://sistemas.sede.embrapa.br/agrotermos/resources/","dct":"http://purl.org/dc/terms/","ns2":"http://sistemas.agricultura.gov.br/tematres/vocab/","ns3":"https://sistemas.sede.embrapa.br/agrotermos/"},"@graph":[{"@id":"ns0:7540","@type":["owl:NamedIndividual","skos:Concept"],"skos:prefLabel":{"@value":"Tecnologia de Alimento","@language":"pt-br"},"skos:notation":"7540","metadata_def:mappingSameURI":{"@id":"ns0:7540"},"metadata_def:mappingLoom":"7540","skos:broader":{"@id":"ns0:7536"},"metadata_def:prefLabel":"7540","skos:altLabel":[{"@value":"Processamento de Alimento","@language":"pt-br"},{"@value":"Beneficiamento de Alimento","@language":"pt-br"}],"skos:scopeNote":{"@value":"Para tecnologia de produtos não alimentícios, usar industrialização","@language":"pt-br"},"skos:narrower":[{"@id":"ns0:6483"},{"@id":"ns0:3167"},{"@id":"ns0:7727"},{"@id":"ns0:8981"},{"@id":"ns0:3650"},{"@id":"ns0:3133"}],"owl:sameAs":{"@id":"ns1:426cc9ddb2ea74dbb4786c647f8cdfca"},"skos:inScheme":{"@id":"ns2:thesagro/"},"dct:source":{"@id":"ns2:?tema=7540"},"dct:created":"2011-04-15","skos:related":[{"@id":"ns0:4155"},{"@id":"ns0:6501"},{"@id":"ns0:1324"}],"ns3:agrotermosCode":"426cc9ddb2ea74dbb4786c647f8cdfca"},{"@id":"ns0:7536","skos:narrower":{"@id":"ns0:7540"}},{"@id":"ns0:6483","skos:broader":{"@id":"ns0:7540"}},{"@id":"ns0:3167","skos:broader":{"@id":"ns0:7540"}},{"@id":"ns0:7727","skos:broader":{"@id":"ns0:7540"}},{"@id":"ns0:8981","skos:broader":{"@id":"ns0:7540"}},{"@id":"ns0:3650","skos:broader":{"@id":"ns0:7540"}},{"@id":"ns0:3133","skos:broader":{"@id":"ns0:7540"}},{"@id":"ns0:4155","skos:related":{"@id":"ns0:7540"}},{"@id":"ns0:6501","skos:related":{"@id":"ns0:7540"}},{"@id":"ns0:1324","skos:related":{"@id":"ns0:7540"}}]}