{"@context":{"ns0":"http://sistemas.agricultura.gov.br/tematres/vocab/thesagro/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","dct":"http://purl.org/dc/terms/","ns1":"http://sistemas.agricultura.gov.br/tematres/vocab/","ns2":"https://sistemas.sede.embrapa.br/agrotermos/resources/","ns3":"https://sistemas.sede.embrapa.br/agrotermos/"},"@graph":[{"@id":"ns0:6689","@type":["owl:NamedIndividual","skos:Concept"],"skos:prefLabel":{"@value":"Queima do Caule","@language":"pt-br"},"skos:notation":"6689","metadata_def:mappingSameURI":{"@id":"ns0:6689"},"metadata_def:mappingLoom":"6689","skos:broader":{"@id":"ns0:5738"},"metadata_def:prefLabel":"6689","skos:inScheme":{"@id":"ns1:thesagro/"},"dct:source":{"@id":"ns1:?tema=6689"},"owl:sameAs":{"@id":"ns2:41209f88baf8efd4994338df25fcf796"},"skos:related":{"@id":"ns0:736"},"dct:created":"2011-04-15","ns3:agrotermosCode":"41209f88baf8efd4994338df25fcf796"},{"@id":"ns0:5738","skos:narrower":{"@id":"ns0:6689"}},{"@id":"ns0:736","skos:related":{"@id":"ns0:6689"}}]}