{"@context":{"ns0":"http://sistemas.agricultura.gov.br/tematres/vocab/thesagro/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","skos":"http://www.w3.org/2004/02/skos/core#","owl":"http://www.w3.org/2002/07/owl#","dct":"http://purl.org/dc/terms/","ns1":"https://sistemas.sede.embrapa.br/agrotermos/resources/","ns2":"http://sistemas.agricultura.gov.br/tematres/vocab/","ns3":"http://aims.fao.org/aos/agrovoc/","ns4":"https://sistemas.sede.embrapa.br/agrotermos/","metadata_def":"http://data.bioontology.org/metadata/def/"},"@graph":[{"@id":"ns0:5089","@type":["skos:Concept","owl:NamedIndividual"],"dct:created":"2011-04-15","owl:sameAs":{"@id":"ns1:c73055fa939d361ea073928ebbfcb648"},"skos:notation":"5089","dct:source":{"@id":"ns2:?tema=5089"},"skos:prefLabel":[{"@language":"en","@value":"food composition"},{"@language":"pt-br","@value":"Composição de Alimento"}],"skos:exactMatch":{"@id":"ns3:c_10961"},"skos:narrower":[{"@id":"ns0:4155"},{"@id":"ns0:7606"}],"skos:related":[{"@id":"ns0:3321"},{"@id":"ns0:6562"},{"@id":"ns0:6716"}],"ns4:agrotermosCode":"c73055fa939d361ea073928ebbfcb648","metadata_def:mappingLoom":"foodcomposition","metadata_def:mappingSameURI":{"@id":"ns0:5089"},"skos:topConceptOf":{"@id":"ns2:thesagro/"},"skos:inScheme":{"@id":"ns2:thesagro/"}},{"@id":"ns0:4155","skos:broader":{"@id":"ns0:5089"}},{"@id":"ns0:7606","skos:broader":{"@id":"ns0:5089"}},{"@id":"ns0:3321","skos:related":{"@id":"ns0:5089"}},{"@id":"ns0:6562","skos:related":{"@id":"ns0:5089"}},{"@id":"ns0:6716","skos:related":{"@id":"ns0:5089"}},{"@id":"ns2:thesagro/","skos:hasTopConcept":{"@id":"ns0:5089"}}]}