{"@context":{"ns0":"http://sistemas.agricultura.gov.br/tematres/vocab/thesagro/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","ns1":"http://aims.fao.org/aos/agrovoc/","dct":"http://purl.org/dc/terms/","ns2":"http://sistemas.agricultura.gov.br/tematres/vocab/","ns3":"https://sistemas.sede.embrapa.br/agrotermos/resources/","ns4":"https://sistemas.sede.embrapa.br/agrotermos/"},"@graph":[{"@id":"ns0:10235","@type":["owl:NamedIndividual","skos:Concept"],"skos:prefLabel":[{"@value":"cassava flour","@language":"en"},{"@value":"Farinha de Mandioca","@language":"pt-br"}],"skos:notation":"10235","metadata_def:mappingSameURI":{"@id":"ns0:10235"},"metadata_def:mappingLoom":"cassavaflour","skos:exactMatch":{"@id":"ns1:c_a77edd1d"},"skos:inScheme":{"@id":"ns2:thesagro/"},"dct:source":{"@id":"ns2:?tema=10235"},"owl:sameAs":{"@id":"ns3:90481bd22ab49b3cb799c64759e37161"},"skos:related":{"@id":"ns0:1971"},"dct:created":"2024-01-05","ns4:agrotermosCode":"90481bd22ab49b3cb799c64759e37161"},{"@id":"ns0:1971","skos:related":{"@id":"ns0:10235"}}]}