{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","skos":"http://www.w3.org/2004/02/skos/core#","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","metadata_def":"http://data.bioontology.org/metadata/def/","ns0":"http://data.bioontology.org/rest_backup_mappings/","metadata":"http://data.bioontology.org/metadata/","ns1":"http://purl.obolibrary.org/obo/TEMP#"},"@id":"obo_purl:SP_0000076","@type":"owl:Class","rdfs:subClassOf":{"@id":"obo_purl:SP_0000500"},"rdfs:label":"distal fruit end indentation","skos:notation":"SP:0000076","obo_purl:IAO_0000115":"Fruit end indented area/total fruit area. The ratio of the area of the distal indentation (bounded by the distal protrusion points, D_sl and D_sr) to the total area of the fruit, multiplied by 10. T.A. version 3.0.","oboinowl_gen:hasDbXref":["PO:0008001","PATO:0001234","PO:0007010","PO:0007042"],"oboinowl_gen:hasOBONamespace":"solanaceae_phenotype","oboinowl_gen:id":"SP:0000076","metadata:def/mappingRest":[{"@id":"ns0:8415d390-b289-0136-7790-525400026749"},{"@id":"ns0:c456d550-b28a-0136-79ac-525400026749"},{"@id":"ns0:e4876a70-b28a-0136-79e0-525400026749"},{"@id":"ns0:653572b0-b28a-0136-7914-525400026749"}],"metadata:def/prefLabel":"distal fruit end indentation","oboinowl_gen:hasRelatedSynonym":"diar","metadata:def/mappingLoom":"distalfruitendindentation","metadata:def/mappingSameURI":{"@id":"obo_purl:SP_0000076"},"metadata:treeView":{"@id":"obo_purl:SP_0000500"},"ns1:variable_of":{"@id":"obo_purl:SP_0000070"}}
{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","skos":"http://www.w3.org/2004/02/skos/core#","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","metadata_def":"http://data.bioontology.org/metadata/def/","ns0":"http://data.bioontology.org/rest_backup_mappings/","metadata":"http://data.bioontology.org/metadata/","ns1":"http://purl.obolibrary.org/obo/TEMP#"},"@id":"obo_purl:SP_0000076","@type":"owl:Class","rdfs:subClassOf":{"@id":"obo_purl:SP_0000500"},"rdfs:label":"distal fruit end indentation","skos:notation":"SP:0000076","obo_purl:IAO_0000115":"Fruit end indented area/total fruit area. The ratio of the area of the distal indentation (bounded by the distal protrusion points, D_sl and D_sr) to the total area of the fruit, multiplied by 10. T.A. version 3.0.","oboinowl_gen:hasDbXref":["PO:0008001","PATO:0001234","PO:0007010","PO:0007042"],"oboinowl_gen:hasOBONamespace":"solanaceae_phenotype","oboinowl_gen:id":"SP:0000076","metadata:def/mappingRest":[{"@id":"ns0:8415d390-b289-0136-7790-525400026749"},{"@id":"ns0:c456d550-b28a-0136-79ac-525400026749"},{"@id":"ns0:e4876a70-b28a-0136-79e0-525400026749"},{"@id":"ns0:653572b0-b28a-0136-7914-525400026749"}],"metadata:def/prefLabel":"distal fruit end indentation","oboinowl_gen:hasRelatedSynonym":"diar","metadata:def/mappingLoom":"distalfruitendindentation","metadata:def/mappingSameURI":{"@id":"obo_purl:SP_0000076"},"metadata:treeView":{"@id":"obo_purl:SP_0000500"},"ns1:variable_of":{"@id":"obo_purl:SP_0000070"}}