{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","skos":"http://www.w3.org/2004/02/skos/core#","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","metadata_def":"http://data.bioontology.org/metadata/def/","ns0":"http://data.bioontology.org/rest_backup_mappings/","metadata":"http://data.bioontology.org/metadata/","ns1":"http://purl.obolibrary.org/obo/TEMP#"},"@id":"obo_purl:SP_0000059","@type":"owl:Class","rdfs:subClassOf":{"@id":"obo_purl:SP_0000500"},"rdfs:label":"obovoid","skos:notation":"SP:0000059","obo_purl:IAO_0000115":"1/2fOb(y) x Tob. The degree of pear-shapeness. If the area of the fruit is greater below mid-height than above it, then Obovoid is calculated from the maximum width (W), the height at which the maximum width occurs (y), the average width above that height (w1), and the average width below that height (w2), and a scaling function scale_ob as: Obovoid = 1/2 * scale_ob(y) * (1- w1/W + w2/W) If Obovoid > 0, subtract 0.4. Otherwise, Obovoid is 0.","oboinowl_gen:hasDbXref":["PO:0009001","PO:0007010","PO:0007042"],"oboinowl_gen:hasOBONamespace":"solanaceae_phenotype","oboinowl_gen:id":"SP:0000059","metadata:def/mappingRest":[{"@id":"ns0:64d41010-b28c-0136-7c1a-525400026749"},{"@id":"ns0:44587a70-b28b-0136-7a7a-525400026749"},{"@id":"ns0:2807f390-b28b-0136-7a52-525400026749"}],"metadata:def/prefLabel":"obovoid","oboinowl_gen:hasRelatedSynonym":["obo","obovate","pear shape"],"metadata:def/mappingLoom":"obovoid","metadata:def/mappingSameURI":{"@id":"obo_purl:SP_0000059"},"metadata:treeView":{"@id":"obo_purl:SP_0000500"},"ns1:variable_of":{"@id":"obo_purl:SP_0000058"}}
{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","skos":"http://www.w3.org/2004/02/skos/core#","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","metadata_def":"http://data.bioontology.org/metadata/def/","ns0":"http://data.bioontology.org/rest_backup_mappings/","metadata":"http://data.bioontology.org/metadata/","ns1":"http://purl.obolibrary.org/obo/TEMP#"},"@id":"obo_purl:SP_0000059","@type":"owl:Class","rdfs:subClassOf":{"@id":"obo_purl:SP_0000500"},"rdfs:label":"obovoid","skos:notation":"SP:0000059","obo_purl:IAO_0000115":"1/2fOb(y) x Tob. The degree of pear-shapeness. If the area of the fruit is greater below mid-height than above it, then Obovoid is calculated from the maximum width (W), the height at which the maximum width occurs (y), the average width above that height (w1), and the average width below that height (w2), and a scaling function scale_ob as: Obovoid = 1/2 * scale_ob(y) * (1- w1/W + w2/W) If Obovoid > 0, subtract 0.4. Otherwise, Obovoid is 0.","oboinowl_gen:hasDbXref":["PO:0009001","PO:0007010","PO:0007042"],"oboinowl_gen:hasOBONamespace":"solanaceae_phenotype","oboinowl_gen:id":"SP:0000059","metadata:def/mappingRest":[{"@id":"ns0:64d41010-b28c-0136-7c1a-525400026749"},{"@id":"ns0:44587a70-b28b-0136-7a7a-525400026749"},{"@id":"ns0:2807f390-b28b-0136-7a52-525400026749"}],"metadata:def/prefLabel":"obovoid","oboinowl_gen:hasRelatedSynonym":["obo","obovate","pear shape"],"metadata:def/mappingLoom":"obovoid","metadata:def/mappingSameURI":{"@id":"obo_purl:SP_0000059"},"metadata:treeView":{"@id":"obo_purl:SP_0000500"},"ns1:variable_of":{"@id":"obo_purl:SP_0000058"}}