{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/"},"@id":"obo_purl:FOODON_03315581","@type":"owl:Class","skos:prefLabel":{"@value":"veal (preserved, jellied)@en","@language":"en"},"metadata_def:mappingSameURI":{"@id":"obo_purl:FOODON_03315581"},"metadata_def:mappingLoom":"vealpreservedjellieden","skos:hiddenLabel":{"@value":"veal preserve jelly","@language":"en"}}
{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/"},"@id":"obo_purl:FOODON_03315581","@type":"owl:Class","skos:prefLabel":{"@value":"veal (preserved, jellied)@en","@language":"en"},"metadata_def:mappingSameURI":{"@id":"obo_purl:FOODON_03315581"},"metadata_def:mappingLoom":"vealpreservedjellieden","skos:hiddenLabel":{"@value":"veal preserve jelly","@language":"en"}}