{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/"},"@graph":[{"@id":"obo_purl:FOODON_00001002","@type":"owl:Class","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03400361"},"rdfs:label":{"@language":"en","@value":"foodon product type"},"obo_purl:IAO_0000115":"A substance, usually composed primarily of carbohydrates, fats, water and/or proteins, that can be eaten or drunk by an animal or human being for nutrition or pleasure.","metadata:def/prefLabel":{"@language":"en","@value":"foodon product type"},"metadata:def/mappingLoom":"foodonproducttype","metadata:def/mappingSameURI":{"@id":"obo_purl:FOODON_00001002"},"metadata:prefixIRI":"FOODON:00001002"},{"@id":"obo_purl:FOODON_00001872","rdfs:subClassOf":{"@id":"obo_purl:FOODON_00001002"}},{"@id":"obo_purl:FOODON_00002373","rdfs:subClassOf":{"@id":"obo_purl:FOODON_00001002"}}]}