{"@context":{"ns0":"https://opendata.inrae.fr/ppd-def#","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/"},"@id":"ns0:SecondaryStage81","@type":"owl:Class","rdfs:subClassOf":{"@id":"ns0:TwoDigitsSecondaryGrowthStage"},"skos:definition":[{"@language":"de","@value":"Beginn der Reife bzw. Fruchtausfärbung (Quelle BBCH Monografie)"},{"@language":"fr","@value":"début de la maturation ou de la coloration du fruit (source BBCH monographie)"},{"@language":"en","@value":"Beginning of ripening or fruit colouration, (Solanaceous fruits) 10% of fruits show typical fully ripe colour (source BBCH monograph)"},{"@language":"es","@value":"Comienzo de la maduración o coloración de frutos (fuente BBCH monografia)"}],"skos:prefLabel":[{"@language":"de","@value":"Mikrostadium 81"},{"@language":"es","@value":"estadio secondario 81"},{"@language":"en","@value":"secondary stage 81"},{"@language":"fr","@value":"stade secondaire 81"}],"metadata_def:mappingLoom":"mikrostadium81","metadata_def:mappingSameURI":{"@id":"ns0:SecondaryStage81"}}
{"@context":{"ns0":"https://opendata.inrae.fr/ppd-def#","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/"},"@id":"ns0:SecondaryStage81","@type":"owl:Class","rdfs:subClassOf":{"@id":"ns0:TwoDigitsSecondaryGrowthStage"},"skos:definition":[{"@language":"de","@value":"Beginn der Reife bzw. Fruchtausfärbung (Quelle BBCH Monografie)"},{"@language":"fr","@value":"début de la maturation ou de la coloration du fruit (source BBCH monographie)"},{"@language":"en","@value":"Beginning of ripening or fruit colouration, (Solanaceous fruits) 10% of fruits show typical fully ripe colour (source BBCH monograph)"},{"@language":"es","@value":"Comienzo de la maduración o coloración de frutos (fuente BBCH monografia)"}],"skos:prefLabel":[{"@language":"de","@value":"Mikrostadium 81"},{"@language":"es","@value":"estadio secondario 81"},{"@language":"en","@value":"secondary stage 81"},{"@language":"fr","@value":"stade secondaire 81"}],"metadata_def:mappingLoom":"mikrostadium81","metadata_def:mappingSameURI":{"@id":"ns0:SecondaryStage81"}}