<http://opendata.inra.fr/PO2_DG/step/manufacturing_process> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#Class> . <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2/step> . <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> <http://www.w3.org/2000/01/rdf-schema#label> "manufacturing process"@en . <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> <http://www.w3.org/2000/01/rdf-schema#label> "process de fabrication"@fr . <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> <http://data.bioontology.org/metadata/def/prefLabel> "manufacturing process"@en . <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> <http://data.bioontology.org/metadata/def/prefLabel> "manufacturing process"@fr . <http://opendata.inra.fr/PO2_DG/step/Salage> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> . <http://opendata.inra.fr/PO2_DG/step/Affinage_du_fromage> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> . <http://opendata.inra.fr/PO2_DG/step/Aromatisation> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> . <http://opendata.inra.fr/PO2_DG/step/Ecremage> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> . <http://opendata.inra.fr/PO2_DG/step/Homogeneisation> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> . <http://opendata.inra.fr/PO2_DG/step/Moulage> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> . <http://opendata.inra.fr/PO2_DG/step/Pasteurisation> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> . <http://opendata.inra.fr/PO2_DG/step/Pressage> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> . <http://opendata.inra.fr/PO2_DG/step/Refroidissement> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> . <http://opendata.inra.fr/PO2_DG/step/Saumurage> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> . <http://opendata.inra.fr/PO2_DG/step/addition_of_chrome_EDTA> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> . <http://opendata.inra.fr/PO2_DG/step/addition_of_minerals> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> . <http://opendata.inra.fr/PO2_DG/step/addition_of_rennet> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> . <http://opendata.inra.fr/PO2_DG/step/adjustment_of_pH> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> . <http://opendata.inra.fr/PO2_DG/step/after_inoculation_of_the_milk> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> . <http://opendata.inra.fr/PO2_DG/step/cleaning_of_the_vat> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> . <http://opendata.inra.fr/PO2_DG/step/coagulation> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> . <http://opendata.inra.fr/PO2_DG/step/demoulding> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> . <http://opendata.inra.fr/PO2_DG/step/end_of_the_draining_step> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> . <http://opendata.inra.fr/PO2_DG/step/enzymatic_treatment> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> . <http://opendata.inra.fr/PO2_DG/step/gelling> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> . <http://opendata.inra.fr/PO2_DG/step/ingredient_preparation> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> . <http://opendata.inra.fr/PO2_DG/step/inoculation_of_the_milk> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> . <http://opendata.inra.fr/PO2_DG/step/mechanical_treatment> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> . <http://opendata.inra.fr/PO2_DG/step/milk_preparation> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> . <http://opendata.inra.fr/PO2_DG/step/milk_reception> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> . <http://opendata.inra.fr/PO2_DG/step/milk_standardization> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> . <http://opendata.inra.fr/PO2_DG/step/mixing_step> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> . <http://opendata.inra.fr/PO2_DG/step/packing_step> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> . <http://opendata.inra.fr/PO2_DG/step/partial_removal_of_lactose> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> . <http://opendata.inra.fr/PO2_DG/step/protein_network_formation> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> . <http://opendata.inra.fr/PO2_DG/step/renneting> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> . <http://opendata.inra.fr/PO2_DG/step/rest_period_of_the_milk> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> . <http://opendata.inra.fr/PO2_DG/step/ripening> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> . <http://opendata.inra.fr/PO2_DG/step/step_in_a_vat> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> . <http://opendata.inra.fr/PO2_DG/step/strirring> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> . <http://opendata.inra.fr/PO2_DG/step/thermal_treatment> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> .
<http://opendata.inra.fr/PO2_DG/step/manufacturing_process> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#Class> .
<http://opendata.inra.fr/PO2_DG/step/manufacturing_process> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2/step> .
<http://opendata.inra.fr/PO2_DG/step/manufacturing_process> <http://www.w3.org/2000/01/rdf-schema#label> "manufacturing process"@en .
<http://opendata.inra.fr/PO2_DG/step/manufacturing_process> <http://www.w3.org/2000/01/rdf-schema#label> "process de fabrication"@fr .
<http://opendata.inra.fr/PO2_DG/step/manufacturing_process> <http://data.bioontology.org/metadata/def/prefLabel> "manufacturing process"@en .
<http://opendata.inra.fr/PO2_DG/step/manufacturing_process> <http://data.bioontology.org/metadata/def/prefLabel> "manufacturing process"@fr .
<http://opendata.inra.fr/PO2_DG/step/Salage> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> .
<http://opendata.inra.fr/PO2_DG/step/Affinage_du_fromage> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> .
<http://opendata.inra.fr/PO2_DG/step/Aromatisation> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> .
<http://opendata.inra.fr/PO2_DG/step/Ecremage> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> .
<http://opendata.inra.fr/PO2_DG/step/Homogeneisation> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> .
<http://opendata.inra.fr/PO2_DG/step/Moulage> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> .
<http://opendata.inra.fr/PO2_DG/step/Pasteurisation> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> .
<http://opendata.inra.fr/PO2_DG/step/Pressage> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> .
<http://opendata.inra.fr/PO2_DG/step/Refroidissement> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> .
<http://opendata.inra.fr/PO2_DG/step/Saumurage> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> .
<http://opendata.inra.fr/PO2_DG/step/addition_of_chrome_EDTA> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> .
<http://opendata.inra.fr/PO2_DG/step/addition_of_minerals> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> .
<http://opendata.inra.fr/PO2_DG/step/addition_of_rennet> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> .
<http://opendata.inra.fr/PO2_DG/step/adjustment_of_pH> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> .
<http://opendata.inra.fr/PO2_DG/step/after_inoculation_of_the_milk> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> .
<http://opendata.inra.fr/PO2_DG/step/cleaning_of_the_vat> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> .
<http://opendata.inra.fr/PO2_DG/step/coagulation> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> .
<http://opendata.inra.fr/PO2_DG/step/demoulding> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> .
<http://opendata.inra.fr/PO2_DG/step/end_of_the_draining_step> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> .
<http://opendata.inra.fr/PO2_DG/step/enzymatic_treatment> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> .
<http://opendata.inra.fr/PO2_DG/step/gelling> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> .
<http://opendata.inra.fr/PO2_DG/step/ingredient_preparation> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> .
<http://opendata.inra.fr/PO2_DG/step/inoculation_of_the_milk> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> .
<http://opendata.inra.fr/PO2_DG/step/mechanical_treatment> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> .
<http://opendata.inra.fr/PO2_DG/step/milk_preparation> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> .
<http://opendata.inra.fr/PO2_DG/step/milk_reception> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> .
<http://opendata.inra.fr/PO2_DG/step/milk_standardization> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> .
<http://opendata.inra.fr/PO2_DG/step/mixing_step> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> .
<http://opendata.inra.fr/PO2_DG/step/packing_step> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> .
<http://opendata.inra.fr/PO2_DG/step/partial_removal_of_lactose> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> .
<http://opendata.inra.fr/PO2_DG/step/protein_network_formation> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> .
<http://opendata.inra.fr/PO2_DG/step/renneting> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> .
<http://opendata.inra.fr/PO2_DG/step/rest_period_of_the_milk> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> .
<http://opendata.inra.fr/PO2_DG/step/ripening> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> .
<http://opendata.inra.fr/PO2_DG/step/step_in_a_vat> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> .
<http://opendata.inra.fr/PO2_DG/step/strirring> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> .
<http://opendata.inra.fr/PO2_DG/step/thermal_treatment> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/step/manufacturing_process> .