<http://opendata.inra.fr/PO2_DG/attribute/sensory_profile_aroma> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#Class> . <http://opendata.inra.fr/PO2_DG/attribute/sensory_profile_aroma> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/attribute/organoleptic_properties> . <http://opendata.inra.fr/PO2_DG/attribute/sensory_profile_aroma> <http://data.bioontology.org/metadata/def/prefLabel> "sensory profile aroma" . <http://opendata.inra.fr/PO2_DG/attribute/sensory_profile_aroma> <http://www.w3.org/2000/01/rdf-schema#label> "profil sensoriel ar\u00F4me"@fr . <http://opendata.inra.fr/PO2_DG/attribute/sensory_profile_aroma> <http://www.w3.org/2000/01/rdf-schema#label> "sensory profile aroma"@en . <http://opendata.inra.fr/PO2_DG/attribute/rancid> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/attribute/sensory_profile_aroma> . <http://opendata.inra.fr/PO2_DG/attribute/propionic> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/attribute/sensory_profile_aroma> . <http://opendata.inra.fr/PO2_DG/attribute/rind> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/attribute/sensory_profile_aroma> . <http://opendata.inra.fr/PO2_DG/attribute/sulfur_plant> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/attribute/sensory_profile_aroma> . <http://opendata.inra.fr/PO2_DG/attribute/manure> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/attribute/sensory_profile_aroma> . <http://opendata.inra.fr/PO2_DG/attribute/whey> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/attribute/sensory_profile_aroma> . <http://opendata.inra.fr/PO2_DG/attribute/eggy_yolk> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/attribute/sensory_profile_aroma> . <http://opendata.inra.fr/PO2_DG/attribute/aroma_intensity> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/attribute/sensory_profile_aroma> . <http://opendata.inra.fr/PO2_DG/attribute/cardboard> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/attribute/sensory_profile_aroma> . <http://opendata.inra.fr/PO2_DG/attribute/citrus_fruit> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/attribute/sensory_profile_aroma> . <http://opendata.inra.fr/PO2_DG/attribute/moderate_roasted> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/attribute/sensory_profile_aroma> . <http://opendata.inra.fr/PO2_DG/attribute/spicy> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/attribute/sensory_profile_aroma> . <http://opendata.inra.fr/PO2_DG/attribute/oxidized> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/attribute/sensory_profile_aroma> . <http://opendata.inra.fr/PO2_DG/attribute/vanilla> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/attribute/sensory_profile_aroma> . <http://opendata.inra.fr/PO2_DG/attribute/acidified_milk> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/attribute/sensory_profile_aroma> . <http://opendata.inra.fr/PO2_DG/attribute/bad_taste> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/attribute/sensory_profile_aroma> . <http://opendata.inra.fr/PO2_DG/attribute/global_flavour> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/attribute/sensory_profile_aroma> . <http://opendata.inra.fr/PO2_DG/attribute/sardine_aroma> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/attribute/sensory_profile_aroma> . <http://opendata.inra.fr/PO2_DG/attribute/rubber> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/attribute/sensory_profile_aroma> . <http://opendata.inra.fr/PO2_DG/attribute/comt\u00E9_cheese_aroma> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/attribute/sensory_profile_aroma> . <http://opendata.inra.fr/PO2_DG/attribute/butter> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/attribute/sensory_profile_aroma> . <http://opendata.inra.fr/PO2_DG/attribute/fruity> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/attribute/sensory_profile_aroma> . <http://opendata.inra.fr/PO2_DG/attribute/leather_animal> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/attribute/sensory_profile_aroma> . <http://opendata.inra.fr/PO2_DG/attribute/carrot_aroma> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/attribute/sensory_profile_aroma> . <http://opendata.inra.fr/PO2_DG/attribute/blue_cheese_aroma> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/attribute/sensory_profile_aroma> . <http://opendata.inra.fr/PO2_DG/attribute/milky_butter> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/attribute/sensory_profile_aroma> . <http://opendata.inra.fr/PO2_DG/attribute/heated_milk> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/attribute/sensory_profile_aroma> . <http://opendata.inra.fr/PO2_DG/attribute/hazelnut> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/attribute/sensory_profile_aroma> . <http://opendata.inra.fr/PO2_DG/attribute/mushroom> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/attribute/sensory_profile_aroma> . <http://opendata.inra.fr/PO2_DG/attribute/strong_roasted> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/attribute/sensory_profile_aroma> . <http://opendata.inra.fr/PO2_DG/attribute/honey> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/attribute/sensory_profile_aroma> . <http://opendata.inra.fr/PO2_DG/attribute/soft_roasted> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/attribute/sensory_profile_aroma> . <http://opendata.inra.fr/PO2_DG/attribute/cooked_vegetable> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/attribute/sensory_profile_aroma> . <http://opendata.inra.fr/PO2_DG/attribute/milky> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://opendata.inra.fr/PO2_DG/attribute/sensory_profile_aroma> .