<?xml version="1.0" encoding="UTF-8"?> <rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:obo_purl="http://purl.obolibrary.org/obo/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:oboinowl_gen="http://www.geneontology.org/formats/oboInOwl#" xmlns:ns0="http://www.langual.org/" xmlns:metadata_def="http://data.bioontology.org/metadata/def/" xmlns:metadata="http://data.bioontology.org/metadata/"> <owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_03542968"> <rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03542967"/> <rdfs:label xml:lang="en">29680 - hen egg yolk (efsa foodex2)</rdfs:label> <obo_purl:IAO_0000115 xml:lang="en">The group includes egg yolk, i.e. the fatty part of an egg from hen (Gallus gallus) which is intended to feed the developing embryo. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&amp;q=liquid egg yolk product Hen]</obo_purl:IAO_0000115> <obo_purl:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000428"/> <oboinowl_gen:hasDbXref rdf:resource="http://www.langual.org/langual_thesaurus.asp?termid=A031S"/> <metadata_def:prefLabel xml:lang="en">29680 - hen egg yolk (efsa foodex2)</metadata_def:prefLabel> <metadata_def:mappingLoom>29680heneggyolkefsafoodex2</metadata_def:mappingLoom> <metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_03542968"/> <metadata:prefixIRI>FOODON:03542968</metadata:prefixIRI> </owl:Class> <rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_03542968"> <metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_03542968"/> </rdf:Description> </rdf:RDF>
<?xml version="1.0" encoding="UTF-8"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:obo_purl="http://purl.obolibrary.org/obo/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:oboinowl_gen="http://www.geneontology.org/formats/oboInOwl#" xmlns:ns0="http://www.langual.org/" xmlns:metadata_def="http://data.bioontology.org/metadata/def/" xmlns:metadata="http://data.bioontology.org/metadata/">
  <owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_03542968">
    <rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03542967"/>
    <rdfs:label xml:lang="en">29680 - hen egg yolk (efsa foodex2)</rdfs:label>
    <obo_purl:IAO_0000115 xml:lang="en">The group includes egg yolk, i.e. the fatty part of an egg from hen (Gallus gallus) which is intended to feed the developing embryo. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&amp;q=liquid egg yolk product Hen]</obo_purl:IAO_0000115>
    <obo_purl:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000428"/>
    <oboinowl_gen:hasDbXref rdf:resource="http://www.langual.org/langual_thesaurus.asp?termid=A031S"/>
    <metadata_def:prefLabel xml:lang="en">29680 - hen egg yolk (efsa foodex2)</metadata_def:prefLabel>
    <metadata_def:mappingLoom>29680heneggyolkefsafoodex2</metadata_def:mappingLoom>
    <metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_03542968"/>
    <metadata:prefixIRI>FOODON:03542968</metadata:prefixIRI>
  </owl:Class>
  <rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_03542968">
    <metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_03542968"/>
  </rdf:Description>
</rdf:RDF>