{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","ns0":"http://www.langual.org/","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/"},"@id":"obo_purl:FOODON_03542968","@type":"owl:Class","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03542967"},"rdfs:label":{"@language":"en","@value":"29680 - hen egg yolk (efsa foodex2)"},"obo_purl:IAO_0000115":{"@language":"en","@value":"The group includes egg yolk, i.e. the fatty part of an egg from hen (Gallus gallus) which is intended to feed the developing embryo. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=liquid egg yolk product Hen]"},"obo_purl:IAO_0000114":{"@id":"obo_purl:IAO_0000428"},"oboinowl_gen:hasDbXref":{"@id":"ns0:langual_thesaurus.asp?termid=A031S"},"metadata:def/prefLabel":{"@language":"en","@value":"29680 - hen egg yolk (efsa foodex2)"},"metadata:def/mappingLoom":"29680heneggyolkefsafoodex2","metadata:def/mappingSameURI":{"@id":"obo_purl:FOODON_03542968"},"metadata:prefixIRI":"FOODON:03542968"}
{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","ns0":"http://www.langual.org/","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/"},"@id":"obo_purl:FOODON_03542968","@type":"owl:Class","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03542967"},"rdfs:label":{"@language":"en","@value":"29680 - hen egg yolk (efsa foodex2)"},"obo_purl:IAO_0000115":{"@language":"en","@value":"The group includes egg yolk, i.e. the fatty part of an egg from hen (Gallus gallus) which is intended to feed the developing embryo. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=liquid egg yolk product Hen]"},"obo_purl:IAO_0000114":{"@id":"obo_purl:IAO_0000428"},"oboinowl_gen:hasDbXref":{"@id":"ns0:langual_thesaurus.asp?termid=A031S"},"metadata:def/prefLabel":{"@language":"en","@value":"29680 - hen egg yolk (efsa foodex2)"},"metadata:def/mappingLoom":"29680heneggyolkefsafoodex2","metadata:def/mappingSameURI":{"@id":"obo_purl:FOODON_03542968"},"metadata:prefixIRI":"FOODON:03542968"}