{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","ns0":"http://www.langual.org/","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/"},"@id":"obo_purl:FOODON_03401260","@type":"owl:Class","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03401257"},"rdfs:label":{"@language":"en","@value":"1030000 - birds eggs (ec)"},"rdfs:comment":[{"@language":"en","@value":"COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."},{"@language":"en","@value":"LanguaL curation note: Include birds’ eggs, fresh preserved or cooked; shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter."}],"obo_purl:IAO_0000114":{"@id":"obo_purl:IAO_0000428"},"oboinowl_gen:hasDbXref":{"@id":"ns0:langual_thesaurus.asp?termid=A1260"},"metadata:def/prefLabel":{"@language":"en","@value":"1030000 - birds eggs (ec)"},"metadata:def/mappingLoom":"1030000birdseggsec","metadata:def/mappingSameURI":{"@id":"obo_purl:FOODON_03401260"},"metadata:prefixIRI":"FOODON:03401260"}