<http://purl.obolibrary.org/obo/FOODON_03401258> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#Class> . <http://purl.obolibrary.org/obo/FOODON_03401258> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03401257> . <http://purl.obolibrary.org/obo/FOODON_03401258> <http://www.w3.org/2000/01/rdf-schema#label> "1010000 - meat (ec)"@en . <http://purl.obolibrary.org/obo/FOODON_03401258> <http://www.w3.org/2000/01/rdf-schema#comment> "LanguaL curation note: Includes meat, preparations of meat, offals, blood, animal fats; fresh, chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food\npreparations based on these."@en . <http://purl.obolibrary.org/obo/FOODON_03401258> <http://www.w3.org/2000/01/rdf-schema#comment> "COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council."@en . <http://purl.obolibrary.org/obo/FOODON_03401258> <http://purl.obolibrary.org/obo/IAO_0000114> <http://purl.obolibrary.org/obo/IAO_0000428> . <http://purl.obolibrary.org/obo/FOODON_03401258> <http://www.geneontology.org/formats/oboInOwl#hasDbXref> <http://www.langual.org/langual_thesaurus.asp?termid=A1258> . <http://purl.obolibrary.org/obo/FOODON_03401258> <http://data.bioontology.org/metadata/def/prefLabel> "1010000 - meat (ec)"@en . <http://purl.obolibrary.org/obo/FOODON_03401258> <http://data.bioontology.org/metadata/def/mappingLoom> "1010000meatec" . <http://purl.obolibrary.org/obo/FOODON_03401258> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03401258> . <http://purl.obolibrary.org/obo/FOODON_03401258> <http://data.bioontology.org/metadata/prefixIRI> "FOODON:03401258" . <http://purl.obolibrary.org/obo/FOODON_03401258> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03401258> .