@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dct: <http://purl.org/dc/terms/> .
@prefix ns0: <https://orcid.org/> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
obo_purl:FOODON_00003286
metadata_def:mappingLoom "trufflefoodproduct" ;
metadata_def:mappingSameURI obo_purl:FOODON_00003286 ;
metadata_def:prefLabel "truffle food product"@en ;
metadata:prefixIRI "FOODON:00003286" ;
obo_purl:IAO_0000115 "A food product made from the fruiting body of a subterranean ascomycete fungus, predominantly one of the many species of the genus Tuber."@en ;
obo_purl:RO_0001000 obo_purl:FOODON_03411387 ;
obo_purl:RO_0002350 obo_purl:FOODON_03400152 ;
dct:contributor <https://orcid.org/0000-0002-8844-9165>, "Damion Dooley"@en ;
dct:date "2019-11-15T22:34:07Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> ;
a owl:Class ;
rdfs:label "truffle food product"@en ;
rdfs:subClassOf obo_purl:FOODON_00001015 .
obo_purl:FOODON_03304035
rdfs:subClassOf obo_purl:FOODON_00003286 .
obo_purl:FOODON_03308494
rdfs:subClassOf obo_purl:FOODON_00003286 .
obo_purl:FOODON_03411387
rdfs:subClassOf obo_purl:FOODON_00003286 .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix dct: <http://purl.org/dc/terms/> .
@prefix ns0: <https://orcid.org/> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
obo_purl:FOODON_00003286
metadata_def:mappingLoom "trufflefoodproduct" ;
metadata_def:mappingSameURI obo_purl:FOODON_00003286 ;
metadata_def:prefLabel "truffle food product"@en ;
metadata:prefixIRI "FOODON:00003286" ;
obo_purl:IAO_0000115 "A food product made from the fruiting body of a subterranean ascomycete fungus, predominantly one of the many species of the genus Tuber."@en ;
obo_purl:RO_0001000 obo_purl:FOODON_03411387 ;
obo_purl:RO_0002350 obo_purl:FOODON_03400152 ;
dct:contributor <https://orcid.org/0000-0002-8844-9165>, "Damion Dooley"@en ;
dct:date "2019-11-15T22:34:07Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> ;
a owl:Class ;
rdfs:label "truffle food product"@en ;
rdfs:subClassOf obo_purl:FOODON_00001015 .
obo_purl:FOODON_03304035
rdfs:subClassOf obo_purl:FOODON_00003286 .
obo_purl:FOODON_03308494
rdfs:subClassOf obo_purl:FOODON_00003286 .
obo_purl:FOODON_03411387
rdfs:subClassOf obo_purl:FOODON_00003286 .