{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dct":"http://purl.org/dc/terms/","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/"},"@graph":[{"@id":"obo_purl:FOODON_00002580","@type":"owl:Class","rdfs:subClassOf":{"@id":"obo_purl:FOODON_00001015"},"rdfs:label":{"@language":"en","@value":"kava food product"},"obo_purl:IAO_0000115":{"@language":"en","@value":"Kava or kava kava or Piper methysticum (Latin \"pepper\" and Latinized Greek \"intoxicating\") is a crop of the Pacific Islands. Kava is consumed throughout the Pacific Ocean cultures of Polynesia, including Hawaii and Vanuatu, and Melanesia and some parts of Micronesia for its sedating effects."},"obo_purl:IAO_0000114":{"@id":"obo_purl:IAO_0000122"},"obo_purl:IAO_0000119":{"@type":"http://www.w3.org/2001/XMLSchema#anyURI","@value":"https://en.wikipedia.org/wiki/Kava"},"dct:contributor":"Damion Dooley","metadata:def/prefLabel":{"@language":"en","@value":"kava food product"},"metadata:def/mappingLoom":"kavafoodproduct","metadata:def/mappingSameURI":{"@id":"obo_purl:FOODON_00002580"},"metadata:prefixIRI":"FOODON:00002580","dct:date":{"@type":"http://www.w3.org/2001/XMLSchema#dateTime","@value":"2019-05-15T01:13:39Z"},"obo_purl:RO_0001000":{"@id":"obo_purl:FOODON_03412060"}},{"@id":"obo_purl:FOODON_03302556","rdfs:subClassOf":{"@id":"obo_purl:FOODON_00002580"}},{"@id":"obo_purl:FOODON_00003741","rdfs:subClassOf":{"@id":"obo_purl:FOODON_00002580"}},{"@id":"obo_purl:FOODON_03302404","rdfs:subClassOf":{"@id":"obo_purl:FOODON_00002580"}}]}