<http://purl.obolibrary.org/obo/CHEBI_2509> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#Class> . <http://purl.obolibrary.org/obo/CHEBI_2509> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/CHEBI_60004> . <http://purl.obolibrary.org/obo/CHEBI_2509> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03412972> . <http://purl.obolibrary.org/obo/CHEBI_2509> <http://www.w3.org/2000/01/rdf-schema#label> "agar" . <http://purl.obolibrary.org/obo/CHEBI_2509> <http://www.w3.org/2000/01/rdf-schema#comment> "LanguaL term definition: Food additive; technological purpose(s): bulking agent, carrier, coating agent, emulsifier, glazing agent, gelling agent, humectant, stabilizer, thickener."@en . <http://purl.obolibrary.org/obo/CHEBI_2509> <http://purl.obolibrary.org/obo/IAO_0000115> "A complex mixture of polysaccharides extracted from species of red algae. Its two main components are agarose and agaropectin. Agarose is the component responsible for the high-strength gelling properties of agar, while agaropectin provides the viscous properties." . <http://purl.obolibrary.org/obo/CHEBI_2509> <http://purl.obolibrary.org/obo/IAO_0000118> "agar"@en . <http://purl.obolibrary.org/obo/CHEBI_2509> <http://purl.obolibrary.org/obo/IAO_0000412> <http://purl.obolibrary.org/obo/chebi.owl> . <http://purl.obolibrary.org/obo/CHEBI_2509> <http://purl.obolibrary.org/obo/IAO_0000412> <http://langual.org> . <http://purl.obolibrary.org/obo/CHEBI_2509> <http://www.geneontology.org/formats/oboInOwl#hasDbXref> <http://www.langual.org/langual_thesaurus.asp?termid=B2983> . <http://purl.obolibrary.org/obo/CHEBI_2509> <http://www.geneontology.org/formats/oboInOwl#hasDbXref> "Codex::406" . <http://purl.obolibrary.org/obo/CHEBI_2509> <http://www.geneontology.org/formats/oboInOwl#hasDbXref> "Europe::406" . <http://purl.obolibrary.org/obo/CHEBI_2509> <http://data.bioontology.org/metadata/def/prefLabel> "agar" . <http://purl.obolibrary.org/obo/CHEBI_2509> <http://data.bioontology.org/metadata/def/mappingLoom> "agar" . <http://purl.obolibrary.org/obo/CHEBI_2509> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/CHEBI_2509> . <http://purl.obolibrary.org/obo/CHEBI_2509> <http://data.bioontology.org/metadata/prefixIRI> "CHEBI:2509" . <http://purl.obolibrary.org/obo/CHEBI_2509> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/CHEBI_2509> .
<http://purl.obolibrary.org/obo/CHEBI_2509> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#Class> .
<http://purl.obolibrary.org/obo/CHEBI_2509> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/CHEBI_60004> .
<http://purl.obolibrary.org/obo/CHEBI_2509> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03412972> .
<http://purl.obolibrary.org/obo/CHEBI_2509> <http://www.w3.org/2000/01/rdf-schema#label> "agar" .
<http://purl.obolibrary.org/obo/CHEBI_2509> <http://www.w3.org/2000/01/rdf-schema#comment> "LanguaL term definition: Food additive; technological purpose(s): bulking agent, carrier, coating agent, emulsifier, glazing agent, gelling agent, humectant, stabilizer, thickener."@en .
<http://purl.obolibrary.org/obo/CHEBI_2509> <http://purl.obolibrary.org/obo/IAO_0000115> "A complex mixture of polysaccharides extracted from species of red algae. Its two main components are agarose and agaropectin. Agarose is the component responsible for the high-strength gelling properties of agar, while agaropectin provides the viscous properties." .
<http://purl.obolibrary.org/obo/CHEBI_2509> <http://purl.obolibrary.org/obo/IAO_0000118> "agar"@en .
<http://purl.obolibrary.org/obo/CHEBI_2509> <http://purl.obolibrary.org/obo/IAO_0000412> <http://purl.obolibrary.org/obo/chebi.owl> .
<http://purl.obolibrary.org/obo/CHEBI_2509> <http://purl.obolibrary.org/obo/IAO_0000412> <http://langual.org> .
<http://purl.obolibrary.org/obo/CHEBI_2509> <http://www.geneontology.org/formats/oboInOwl#hasDbXref> <http://www.langual.org/langual_thesaurus.asp?termid=B2983> .
<http://purl.obolibrary.org/obo/CHEBI_2509> <http://www.geneontology.org/formats/oboInOwl#hasDbXref> "Codex::406" .
<http://purl.obolibrary.org/obo/CHEBI_2509> <http://www.geneontology.org/formats/oboInOwl#hasDbXref> "Europe::406" .
<http://purl.obolibrary.org/obo/CHEBI_2509> <http://data.bioontology.org/metadata/def/prefLabel> "agar" .
<http://purl.obolibrary.org/obo/CHEBI_2509> <http://data.bioontology.org/metadata/def/mappingLoom> "agar" .
<http://purl.obolibrary.org/obo/CHEBI_2509> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/CHEBI_2509> .
<http://purl.obolibrary.org/obo/CHEBI_2509> <http://data.bioontology.org/metadata/prefixIRI> "CHEBI:2509" .
<http://purl.obolibrary.org/obo/CHEBI_2509> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/CHEBI_2509> .