{"@context":{"ns0":"https://lod.nal.usda.gov/nalt/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","ns1":"https://lod.nal.usda.gov/naltv#","skos":"http://www.w3.org/2004/02/skos/core#","ns2":"http://id.cabi.org/cabt/","ns3":"http://id.agrisemantics.org/gacs/","ns4":"http://aims.fao.org/aos/agrovoc/","ns5":"https://lod.nal.usda.gov/","dct":"http://purl.org/dc/terms/"},"@graph":[{"@id":"ns0:9595","@type":["owl:NamedIndividual","ns1:Topic","skos:Concept"],"skos:prefLabel":[{"@value":"propiedades químicas del suelo","@language":"es"},{"@value":"soil chemical properties","@language":"en"}],"skos:broader":[{"@id":"ns0:5084"},{"@id":"ns0:24696"}],"skos:exactMatch":[{"@id":"ns2:107990"},{"@id":"ns3:C2032"},{"@id":"ns4:c_7182"}],"skos:altLabel":{"@value":"chemical properties of soil","@language":"en"},"skos:narrower":[{"@id":"ns0:2736"},{"@id":"ns0:61959"},{"@id":"ns0:15975"},{"@id":"ns0:23045"},{"@id":"ns0:9594"},{"@id":"ns0:24470"},{"@id":"ns0:44460"},{"@id":"ns0:325462"},{"@id":"ns0:333650"}],"skos:inScheme":[{"@id":"ns5:nalt-core"},{"@id":"ns5:nalt"}],"dct:created":{"@value":"2006-01-19","@type":"http://www.w3.org/2001/XMLSchema#date"},"dct:modified":{"@value":"2020-02-13","@type":"http://www.w3.org/2001/XMLSchema#date"},"skos:related":{"@id":"ns0:20312"}},{"@id":"ns0:5084","skos:narrower":{"@id":"ns0:9595"}},{"@id":"ns0:24696","skos:narrower":{"@id":"ns0:9595"}},{"@id":"ns0:2736","skos:broader":{"@id":"ns0:9595"}},{"@id":"ns0:61959","skos:broader":{"@id":"ns0:9595"}},{"@id":"ns0:15975","skos:broader":{"@id":"ns0:9595"}},{"@id":"ns0:23045","skos:broader":{"@id":"ns0:9595"}},{"@id":"ns0:9594","skos:broader":{"@id":"ns0:9595"}},{"@id":"ns0:24470","skos:broader":{"@id":"ns0:9595"}},{"@id":"ns0:44460","skos:broader":{"@id":"ns0:9595"}},{"@id":"ns0:325462","skos:broader":{"@id":"ns0:9595"}},{"@id":"ns0:333650","skos:broader":{"@id":"ns0:9595"}},{"@id":"ns0:20312","skos:related":{"@id":"ns0:9595"}}]}