{"@context":{"ns0":"https://lod.nal.usda.gov/nalt/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","ns1":"https://lod.nal.usda.gov/naltv#","skos":"http://www.w3.org/2004/02/skos/core#","ns2":"http://aims.fao.org/aos/agrovoc/","ns3":"http://id.cabi.org/cabt/","ns4":"http://id.agrisemantics.org/gacs/","ns5":"https://lod.nal.usda.gov/","ns6":"http://id.loc.gov/authorities/subjects/","dct":"http://purl.org/dc/terms/"},"@graph":[{"@id":"ns0:9438","@type":["owl:NamedIndividual","ns1:Topic","skos:Concept"],"skos:prefLabel":[{"@value":"elaboración de leche","@language":"es"},{"@value":"milk production","@language":"en"}],"skos:broader":{"@id":"ns0:5449"},"skos:exactMatch":[{"@id":"ns2:c_4829"},{"@id":"ns3:74022"},{"@id":"ns4:C1991"}],"skos:altLabel":[{"@value":"elaboración de productos lácteos","@language":"es"},{"@value":"dairy production","@language":"en"},{"@value":"dairying","@language":"en"}],"skos:narrower":[{"@id":"ns0:9414"},{"@id":"ns0:48740"},{"@id":"ns0:48743"}],"skos:inScheme":[{"@id":"ns5:nalt-core"},{"@id":"ns5:nalt"}],"skos:closeMatch":[{"@id":"ns6:sh85085362"},{"@id":"ns6:sh85035466"}],"dct:modified":{"@value":"2016-07-15","@type":"http://www.w3.org/2001/XMLSchema#date"},"skos:related":[{"@id":"ns0:5345"},{"@id":"ns0:31617"},{"@id":"ns0:9571"}],"dct:created":{"@value":"2006-01-19","@type":"http://www.w3.org/2001/XMLSchema#date"}},{"@id":"ns0:5449","skos:narrower":{"@id":"ns0:9438"}},{"@id":"ns0:9414","skos:broader":{"@id":"ns0:9438"}},{"@id":"ns0:48740","skos:broader":{"@id":"ns0:9438"}},{"@id":"ns0:48743","skos:broader":{"@id":"ns0:9438"}},{"@id":"ns0:5345","skos:related":{"@id":"ns0:9438"}},{"@id":"ns0:31617","skos:related":{"@id":"ns0:9438"}},{"@id":"ns0:9571","skos:related":{"@id":"ns0:9438"}}]}
{"@context":{"ns0":"https://lod.nal.usda.gov/nalt/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","ns1":"https://lod.nal.usda.gov/naltv#","skos":"http://www.w3.org/2004/02/skos/core#","ns2":"http://aims.fao.org/aos/agrovoc/","ns3":"http://id.cabi.org/cabt/","ns4":"http://id.agrisemantics.org/gacs/","ns5":"https://lod.nal.usda.gov/","ns6":"http://id.loc.gov/authorities/subjects/","dct":"http://purl.org/dc/terms/"},"@graph":[{"@id":"ns0:9438","@type":["owl:NamedIndividual","ns1:Topic","skos:Concept"],"skos:prefLabel":[{"@value":"elaboración de leche","@language":"es"},{"@value":"milk production","@language":"en"}],"skos:broader":{"@id":"ns0:5449"},"skos:exactMatch":[{"@id":"ns2:c_4829"},{"@id":"ns3:74022"},{"@id":"ns4:C1991"}],"skos:altLabel":[{"@value":"elaboración de productos lácteos","@language":"es"},{"@value":"dairy production","@language":"en"},{"@value":"dairying","@language":"en"}],"skos:narrower":[{"@id":"ns0:9414"},{"@id":"ns0:48740"},{"@id":"ns0:48743"}],"skos:inScheme":[{"@id":"ns5:nalt-core"},{"@id":"ns5:nalt"}],"skos:closeMatch":[{"@id":"ns6:sh85085362"},{"@id":"ns6:sh85035466"}],"dct:modified":{"@value":"2016-07-15","@type":"http://www.w3.org/2001/XMLSchema#date"},"skos:related":[{"@id":"ns0:5345"},{"@id":"ns0:31617"},{"@id":"ns0:9571"}],"dct:created":{"@value":"2006-01-19","@type":"http://www.w3.org/2001/XMLSchema#date"}},{"@id":"ns0:5449","skos:narrower":{"@id":"ns0:9438"}},{"@id":"ns0:9414","skos:broader":{"@id":"ns0:9438"}},{"@id":"ns0:48740","skos:broader":{"@id":"ns0:9438"}},{"@id":"ns0:48743","skos:broader":{"@id":"ns0:9438"}},{"@id":"ns0:5345","skos:related":{"@id":"ns0:9438"}},{"@id":"ns0:31617","skos:related":{"@id":"ns0:9438"}},{"@id":"ns0:9571","skos:related":{"@id":"ns0:9438"}}]}