{"@context":{"ns0":"https://lod.nal.usda.gov/nalt/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","ns1":"https://lod.nal.usda.gov/naltv#","skos":"http://www.w3.org/2004/02/skos/core#","ns2":"http://aims.fao.org/aos/agrovoc/","ns3":"http://id.loc.gov/authorities/subjects/","ns4":"http://id.agrisemantics.org/gacs/","ns5":"http://id.cabi.org/cabt/","ns6":"https://lod.nal.usda.gov/","dct":"http://purl.org/dc/terms/"},"@graph":[{"@id":"ns0:9414","@type":["owl:NamedIndividual","ns1:Topic","skos:Concept"],"skos:prefLabel":[{"@value":"milk yield","@language":"en"},{"@value":"rendimiento lechero","@language":"es"}],"skos:broader":[{"@id":"ns0:9077"},{"@id":"ns0:9438"}],"skos:exactMatch":[{"@id":"ns2:c_15998"},{"@id":"ns3:sh85085362"},{"@id":"ns4:C1343"},{"@id":"ns5:74052"}],"skos:altLabel":{"@value":"rendimiento lácteo","@language":"es"},"skos:narrower":[{"@id":"ns0:52951"},{"@id":"ns0:52974"},{"@id":"ns0:52958"}],"skos:inScheme":[{"@id":"ns6:nalt-core"},{"@id":"ns6:nalt"}],"dct:created":{"@value":"2006-01-19","@type":"http://www.w3.org/2001/XMLSchema#date"},"skos:closeMatch":{"@id":"ns3:sh85085362"},"dct:modified":{"@value":"2012-11-30","@type":"http://www.w3.org/2001/XMLSchema#date"}},{"@id":"ns0:9077","skos:narrower":{"@id":"ns0:9414"}},{"@id":"ns0:9438","skos:narrower":{"@id":"ns0:9414"}},{"@id":"ns0:52951","skos:broader":{"@id":"ns0:9414"}},{"@id":"ns0:52974","skos:broader":{"@id":"ns0:9414"}},{"@id":"ns0:52958","skos:broader":{"@id":"ns0:9414"}}]}