{"@context":{"ns0":"https://lod.nal.usda.gov/nalt/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","ns1":"https://lod.nal.usda.gov/naltv#","ns2":"http://aims.fao.org/aos/agrovoc/","ns3":"http://id.cabi.org/cabt/","ns4":"http://id.agrisemantics.org/gacs/","ns5":"https://lod.nal.usda.gov/","dct":"http://purl.org/dc/terms/"},"@graph":[{"@id":"ns0:9158","@type":["owl:NamedIndividual","skos:Concept","ns1:Product"],"skos:prefLabel":[{"@value":"butter oil","@language":"en"},{"@value":"mantequilla fundida","@language":"es"}],"skos:broader":[{"@id":"ns0:4231"},{"@id":"ns0:9571"}],"skos:definition":[{"@id":"ns0:9158a-def"},{"@id":"ns0:9158b-def"}],"skos:exactMatch":[{"@id":"ns2:c_1164"},{"@id":"ns3:21822"},{"@id":"ns4:C31957"}],"skos:altLabel":[{"@value":"grasa oleosa de mantequilla","@language":"es"},{"@value":"butteroil","@language":"en"}],"skos:inScheme":[{"@id":"ns5:nalt-core"},{"@id":"ns5:nalt"}],"dct:modified":{"@value":"2013-08-01","@type":"http://www.w3.org/2001/XMLSchema#date"},"dct:created":{"@value":"2006-01-19","@type":"http://www.w3.org/2001/XMLSchema#date"},"skos:related":[{"@id":"ns0:9160"},{"@id":"ns0:20301"},{"@id":"ns0:20630"}]},{"@id":"ns0:4231","skos:narrower":{"@id":"ns0:9158"}},{"@id":"ns0:9571","skos:narrower":{"@id":"ns0:9158"}},{"@id":"ns0:9160","skos:related":{"@id":"ns0:9158"}},{"@id":"ns0:20301","skos:related":{"@id":"ns0:9158"}},{"@id":"ns0:20630","skos:related":{"@id":"ns0:9158"}}]}