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<skos:scopeNote xml:lang="es">Usar para referirse a la habilidad de los organismos para apropiarse de los nutrientes del sistema (equilibrio, metabolismo, reservas corporales, etc.). USAR "pérdida de nutrientes em los alimentos" para referirse a los cambios en el contenido de los nutrientes de los alimentos debidos a su procesamiento (preparación, almacenaje, manejo, etc.).</skos:scopeNote>
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