<?xml version="1.0" encoding="UTF-8"?>
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<owl:NamedIndividual rdf:about="https://lod.nal.usda.gov/nalt/5173">
<rdf:type rdf:resource="https://lod.nal.usda.gov/naltv#Topic"/>
<rdf:type rdf:resource="http://www.w3.org/2004/02/skos/core#Concept"/>
<skos:prefLabel xml:lang="en">meat aging</skos:prefLabel>
<skos:prefLabel xml:lang="es">envejecimiento de la carne</skos:prefLabel>
<skos:broader rdf:resource="https://lod.nal.usda.gov/nalt/20605"/>
<skos:altLabel xml:lang="en">postmortem aging</skos:altLabel>
<skos:altLabel xml:lang="es">maduración de la carne</skos:altLabel>
<skos:altLabel xml:lang="en">meat ripening</skos:altLabel>
<dct:created rdf:datatype="http://www.w3.org/2001/XMLSchema#date">2006-01-19</dct:created>
<skos:inScheme rdf:resource="https://lod.nal.usda.gov/nalt"/>
<dct:modified rdf:datatype="http://www.w3.org/2001/XMLSchema#date">2018-06-21</dct:modified>
<skos:related rdf:resource="https://lod.nal.usda.gov/nalt/276347"/>
</owl:NamedIndividual>
<rdf:Description rdf:about="https://lod.nal.usda.gov/nalt/20605">
<skos:narrower rdf:resource="https://lod.nal.usda.gov/nalt/5173"/>
</rdf:Description>
<rdf:Description rdf:about="https://lod.nal.usda.gov/nalt/276347">
<skos:related rdf:resource="https://lod.nal.usda.gov/nalt/5173"/>
</rdf:Description>
</rdf:RDF>
<?xml version="1.0" encoding="UTF-8"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:ns0="https://lod.nal.usda.gov/nalt/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:ns1="https://lod.nal.usda.gov/naltv#" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:dct="http://purl.org/dc/terms/" xmlns:ns2="https://lod.nal.usda.gov/">
<owl:NamedIndividual rdf:about="https://lod.nal.usda.gov/nalt/5173">
<rdf:type rdf:resource="https://lod.nal.usda.gov/naltv#Topic"/>
<rdf:type rdf:resource="http://www.w3.org/2004/02/skos/core#Concept"/>
<skos:prefLabel xml:lang="en">meat aging</skos:prefLabel>
<skos:prefLabel xml:lang="es">envejecimiento de la carne</skos:prefLabel>
<skos:broader rdf:resource="https://lod.nal.usda.gov/nalt/20605"/>
<skos:altLabel xml:lang="en">postmortem aging</skos:altLabel>
<skos:altLabel xml:lang="es">maduración de la carne</skos:altLabel>
<skos:altLabel xml:lang="en">meat ripening</skos:altLabel>
<dct:created rdf:datatype="http://www.w3.org/2001/XMLSchema#date">2006-01-19</dct:created>
<skos:inScheme rdf:resource="https://lod.nal.usda.gov/nalt"/>
<dct:modified rdf:datatype="http://www.w3.org/2001/XMLSchema#date">2018-06-21</dct:modified>
<skos:related rdf:resource="https://lod.nal.usda.gov/nalt/276347"/>
</owl:NamedIndividual>
<rdf:Description rdf:about="https://lod.nal.usda.gov/nalt/20605">
<skos:narrower rdf:resource="https://lod.nal.usda.gov/nalt/5173"/>
</rdf:Description>
<rdf:Description rdf:about="https://lod.nal.usda.gov/nalt/276347">
<skos:related rdf:resource="https://lod.nal.usda.gov/nalt/5173"/>
</rdf:Description>
</rdf:RDF>