{"@context":{"ns0":"https://lod.nal.usda.gov/nalt/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","ns1":"https://lod.nal.usda.gov/naltv#","skos":"http://www.w3.org/2004/02/skos/core#","ns2":"http://id.agrisemantics.org/gacs/","ns3":"http://id.loc.gov/authorities/subjects/","ns4":"https://lod.nal.usda.gov/","dct":"http://purl.org/dc/terms/"},"@graph":[{"@id":"ns0:44016","@type":["owl:NamedIndividual","ns1:Topic","skos:Concept"],"skos:prefLabel":[{"@value":"microbial growth","@language":"en"},{"@value":"crecimiento microbiano","@language":"es"}],"skos:broader":{"@id":"ns0:17319"},"skos:exactMatch":[{"@id":"ns2:C3501"},{"@id":"ns3:sh85084761"}],"skos:narrower":[{"@id":"ns0:189798"},{"@id":"ns0:189796"},{"@id":"ns0:189797"}],"skos:inScheme":[{"@id":"ns4:nalt-core"},{"@id":"ns4:nalt"}],"dct:created":{"@value":"2006-01-19","@type":"http://www.w3.org/2001/XMLSchema#date"},"skos:closeMatch":{"@id":"ns3:sh85010851"},"dct:modified":{"@value":"2018-09-17","@type":"http://www.w3.org/2001/XMLSchema#date"},"skos:related":[{"@id":"ns0:283948"},{"@id":"ns0:253555"},{"@id":"ns0:146788"},{"@id":"ns0:4636"},{"@id":"ns0:216414"},{"@id":"ns0:40943"},{"@id":"ns0:15122"},{"@id":"ns0:230358"}]},{"@id":"ns0:17319","skos:narrower":{"@id":"ns0:44016"}},{"@id":"ns0:189798","skos:broader":{"@id":"ns0:44016"}},{"@id":"ns0:189796","skos:broader":{"@id":"ns0:44016"}},{"@id":"ns0:189797","skos:broader":{"@id":"ns0:44016"}},{"@id":"ns0:283948","skos:related":{"@id":"ns0:44016"}},{"@id":"ns0:253555","skos:related":{"@id":"ns0:44016"}},{"@id":"ns0:146788","skos:related":{"@id":"ns0:44016"}},{"@id":"ns0:4636","skos:related":{"@id":"ns0:44016"}},{"@id":"ns0:216414","skos:related":{"@id":"ns0:44016"}},{"@id":"ns0:40943","skos:related":{"@id":"ns0:44016"}},{"@id":"ns0:15122","skos:related":{"@id":"ns0:44016"}},{"@id":"ns0:230358","skos:related":{"@id":"ns0:44016"}}]}
{"@context":{"ns0":"https://lod.nal.usda.gov/nalt/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","ns1":"https://lod.nal.usda.gov/naltv#","skos":"http://www.w3.org/2004/02/skos/core#","ns2":"http://id.agrisemantics.org/gacs/","ns3":"http://id.loc.gov/authorities/subjects/","ns4":"https://lod.nal.usda.gov/","dct":"http://purl.org/dc/terms/"},"@graph":[{"@id":"ns0:44016","@type":["owl:NamedIndividual","ns1:Topic","skos:Concept"],"skos:prefLabel":[{"@value":"microbial growth","@language":"en"},{"@value":"crecimiento microbiano","@language":"es"}],"skos:broader":{"@id":"ns0:17319"},"skos:exactMatch":[{"@id":"ns2:C3501"},{"@id":"ns3:sh85084761"}],"skos:narrower":[{"@id":"ns0:189798"},{"@id":"ns0:189796"},{"@id":"ns0:189797"}],"skos:inScheme":[{"@id":"ns4:nalt-core"},{"@id":"ns4:nalt"}],"dct:created":{"@value":"2006-01-19","@type":"http://www.w3.org/2001/XMLSchema#date"},"skos:closeMatch":{"@id":"ns3:sh85010851"},"dct:modified":{"@value":"2018-09-17","@type":"http://www.w3.org/2001/XMLSchema#date"},"skos:related":[{"@id":"ns0:283948"},{"@id":"ns0:253555"},{"@id":"ns0:146788"},{"@id":"ns0:4636"},{"@id":"ns0:216414"},{"@id":"ns0:40943"},{"@id":"ns0:15122"},{"@id":"ns0:230358"}]},{"@id":"ns0:17319","skos:narrower":{"@id":"ns0:44016"}},{"@id":"ns0:189798","skos:broader":{"@id":"ns0:44016"}},{"@id":"ns0:189796","skos:broader":{"@id":"ns0:44016"}},{"@id":"ns0:189797","skos:broader":{"@id":"ns0:44016"}},{"@id":"ns0:283948","skos:related":{"@id":"ns0:44016"}},{"@id":"ns0:253555","skos:related":{"@id":"ns0:44016"}},{"@id":"ns0:146788","skos:related":{"@id":"ns0:44016"}},{"@id":"ns0:4636","skos:related":{"@id":"ns0:44016"}},{"@id":"ns0:216414","skos:related":{"@id":"ns0:44016"}},{"@id":"ns0:40943","skos:related":{"@id":"ns0:44016"}},{"@id":"ns0:15122","skos:related":{"@id":"ns0:44016"}},{"@id":"ns0:230358","skos:related":{"@id":"ns0:44016"}}]}