{"@context":{"ns0":"https://lod.nal.usda.gov/nalt/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","skos":"http://www.w3.org/2004/02/skos/core#","ns1":"https://lod.nal.usda.gov/naltv#","ns2":"http://aims.fao.org/aos/agrovoc/","ns3":"http://id.cabi.org/cabt/","ns4":"http://id.agrisemantics.org/gacs/","ns5":"https://lod.nal.usda.gov/","dct":"http://purl.org/dc/terms/"},"@graph":[{"@id":"ns0:43913","@type":["owl:NamedIndividual","skos:Concept","ns1:Product"],"skos:prefLabel":[{"@value":"carne de pavo","@language":"es"},{"@value":"turkey meat","@language":"en"}],"skos:broader":{"@id":"ns0:24842"},"skos:exactMatch":[{"@id":"ns2:c_24096"},{"@id":"ns3:120912"},{"@id":"ns4:C14787"}],"skos:narrower":{"@id":"ns0:43899"},"skos:inScheme":[{"@id":"ns5:nalt-core"},{"@id":"ns5:nalt"}],"dct:modified":{"@value":"2012-11-30","@type":"http://www.w3.org/2001/XMLSchema#date"},"dct:created":{"@value":"2006-01-19","@type":"http://www.w3.org/2001/XMLSchema#date"},"skos:related":{"@id":"ns0:51987"},"ns1:productOf":[{"@id":"ns0:51985"},{"@id":"ns0:51987"}]},{"@id":"ns0:24842","skos:narrower":{"@id":"ns0:43913"}},{"@id":"ns0:43899","skos:broader":{"@id":"ns0:43913"}},{"@id":"ns0:51987","ns1:hasProduct":{"@id":"ns0:43913"},"skos:related":{"@id":"ns0:43913"}},{"@id":"ns0:51985","ns1:hasProduct":{"@id":"ns0:43913"}}]}